18 Easy Mexican Frijoles Recipe Experience Flavor Like Never Before!
Published on: Apr 10, 2024
Are you craving for some delicious and authentic Mexican food but don't have the time to prepare a complicated dish? Well, look no further because we have the perfect solution for you - an easy Mexican frijoles recipe! Frijoles, or beans, are a staple in Mexican cuisine and can be prepared in various ways. In this article, we will guide you through a simple and hassle-free recipe that will satisfy your cravings and impress your taste buds. So put on your apron and let's get cooking!
Main Ingredients: Dried Pinto Beans, Fire Roasted Tomatoes, Onion
Looking for a delicious and unique way to make beer can chicken? Try this recipe for Mexican Frijoles Charro! The combination of tender chicken, beans, and spices will have your taste buds dancing with every bite. Plus, it's a great way to add a little Mexican flair to your dinner table.
Start by prepping your chicken for the beer can. Rub it with your favorite Mexican spices, such as cumin, chili powder, and paprika. Then, place it on top of a half-empty beer can and let it cook on the grill or in the oven. While the chicken is cooking, whip up a batch of Frijoles Charro - a traditional Mexican dish made with pinto beans, bacon, and spices. Serve the chicken and beans together for a mouth-watering meal that will have everyone asking for seconds!
Beer can chicken is delicious on its own, but why not take it up a notch by serving it with a side of Mexican cornbread? This recipe adds a little bit of heat with the addition of jalapenos and spicy pepper jack cheese. The best part? It's super easy to make - just mix together the ingredients and bake in the oven while your chicken is cooking. The result is a moist and flavorful cornbread that pairs perfectly with the tender and juicy beer can chicken.
No Mexican meal is complete without a side of flavorful Mexican rice. This recipe uses a combination of tomato sauce, chicken broth, and spices to create a rich and delicious rice dish. It's the perfect accompaniment to your beer can chicken, and it's also great for leftovers the next day. Serve it with a dollop of sour cream and some fresh cilantro for a truly authentic Mexican experience.
Take your beer can chicken to the next level by turning it into Mexican street tacos. Simply shred the chicken and serve it in warmed corn tortillas with your favorite taco toppings, such as salsa, avocado, and crumbled cotija cheese. The combination of the tender chicken and the crunchy tortillas will have your taste buds singing. Plus, with this recipe, you can easily feed a crowd - just double or triple the ingredients to make more tacos.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option for your beer can chicken, try this recipe for skinny Mexican casserole. Instead of using traditional tortillas, this casserole swaps them out for thinly sliced zucchini for a lower carb option. Layer the chicken on top of the zucchini along with black beans, corn, and shredded cheddar cheese. Bake it in the oven until the cheese is melted and bubbly for a healthy and delicious twist on a classic Mexican dish.
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Frijoles a la Charra-Frijoles Borrachos-Charro Beans
Main Ingredients: Smoked Bacon, Pinto Beans, Broth, White Onion, Serrano
Another great side dish option for your beer can chicken is Frijoles a la Charra, also known as Charro Beans or Cowboy Beans. This hearty and flavorful dish is made with pinto beans, bacon, onions, and spicy jalapenos. It's the perfect accompaniment to your chicken, and it's also great on its own as a dip with tortilla chips. Serve it alongside your beer can chicken for a delicious and filling meal.
This recipe puts a Mexican twist on a classic summer side dish - corn salad. Instead of just using corn, this salad also includes black beans, diced tomatoes, and crumbled queso fresco. The dressing is made with lime juice, olive oil, and chopped cilantro, giving it a fresh and tangy flavor. Serve this salad alongside your beer can chicken for a complete and satisfying meal.
After enjoying a delicious meal of beer can chicken and Mexican side dishes, finish off your dinner with a sweet and decadent Mexican flan. This custard-like dessert is made with condensed milk, evaporated milk, and flavorful vanilla extract. It's a great way to end your meal on a high note and impress your guests with a homemade dessert. Serve it with a sprinkle of cinnamon on top for an extra touch of flavor.
If you want to make your own Mexican rice from scratch, this recipe is for you. It uses long-grain rice, tomato sauce, chicken broth, and aromatic seasonings like garlic and onion powder to create a flavorful and authentic Mexican rice. It's the perfect side dish for any Mexican meal, especially when served alongside beer can chicken. Plus, it's a great way to use up any leftover rice you may have on hand.
Looking for another delicious way to enjoy pinto beans? This recipe for Mexican Pinto Beans is a must-try. The beans are simmered in a flavorful broth made with bacon, diced onion, and spicy jalapenos. The result is a rich and hearty dish that pairs perfectly with beer can chicken. Serve it on the side or use it as a filling for tacos or burritos.
Mexican street corn, or Elote, is a popular street food in Mexico that has gained popularity in the United States in recent years. This grilled Mexican street corn recipe is a great way to add some flavor and crunch to your beer can chicken dinner. The corn is grilled and then topped with a mixture of mayonnaise, crumbled queso fresco, and spicy chili powder. It's a simple and delicious way to add a little something extra to your meal.
If you love lasagna and Mexican food, you'll love this recipe for Mexican Lasagna. Instead of using traditional lasagna noodles, this recipe uses flour tortillas layered with seasoned ground beef, salsa, and shredded cheese. It's an easy and delicious way to combine two classic dishes into one. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Frijoles Charros (Mexican Charro Beans)
Main Ingredients: Pinto Beans, Olive Oil, Diced Onion, Jalapeno, Bacon
This recipe for Frijoles Charros, or Mexican Charro Beans, is similar to the Frijoles a la Charra recipe mentioned earlier, but with a few different ingredients. This version includes diced tomatoes, minced garlic, and fresh cilantro, giving it a slightly different flavor profile. Serve it alongside your beer can chicken for a delicious and hearty meal with a Mexican twist.
If you're partial to quesadillas, try this recipe for Mexican beef quesadillas. It uses tender and flavorful shredded beef, mixed with spicy jalapenos, diced onion, and shredded cheddar cheese. Serve it with your favorite salsa and sour cream for a quick and easy meal that is perfect for using up leftover beer can chicken.
Barbacoa is a traditional Mexican dish that is made by slow-cooking meat until it is tender and flavorful. This recipe for Mexican beef barbacoa uses a combination of spices, including cumin, oregano, and chili powder, to create a rich and flavorful dish. Serve it alongside your beer can chicken for a delicious and filling meal that will have everyone coming back for seconds.
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Frijoles Charros (Mexican Cowboy Beans)
Main Ingredients: Dried Pinto Beans, Bacon, Chopped Garlic, Cilantro
This recipe for Frijoles Charros, also known as Mexican Cowboy Beans, is similar to the other Charro Bean recipes mentioned earlier, but with a few different ingredients. This version includes bacon, green bell pepper, and spicy serrano peppers, giving it a unique and delicious flavor. Serve it on the side or use it as a filling for burritos or tacos.
If you love the rice served at your favorite Mexican restaurant, you'll love this recipe for restaurant-style Mexican rice. It uses a combination of chicken broth, tomato sauce, and spices like garlic powder and onion powder to create a rich and flavorful rice dish. Serve it alongside your beer can chicken for a delicious and authentic Mexican meal.
This recipe for easy Mexican casserole is a great way to use up any leftover beer can chicken. Simply layer the chicken with tortilla chips, cheese, and your favorite Mexican toppings, such as black beans, salsa, and diced avocado. Bake it in the oven until the cheese is melted and bubbly for a quick and delicious meal that the whole family will love.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
If you're looking for a creative and delicious way to use up leftover beer can chicken, try this recipe for Mexican black bean and cheese stuffed peppers. Simply mix the chicken with black beans, diced tomatoes, and shredded cheddar cheese, and stuff it into bell peppers. Bake them in the oven until the peppers are tender and the cheese is melted for a tasty and colorful meal.
This recipe for easy Mexican chicken and rice casserole is another great way to use up leftover beer can chicken. Simply mix the chicken with cooked rice, diced tomatoes, and shredded cheddar cheese, and bake it in the oven until the cheese is melted and bubbly. It's a simple and delicious way to transform your leftover chicken into a whole new meal.
Ingredients:
1. Canned Pinto Beans
First and foremost, you will need a can of pinto beans. Pinto beans are a common variety of beans in Mexican cuisine and can be easily found in any grocery store. Make sure to drain and rinse the beans before using them in the recipe.
2. Onion and Garlic
To add flavor to our frijoles, we will need some chopped onion and minced garlic. Both of these ingredients are commonly used in Mexican cooking and are essential for enhancing the taste of our dish.
3. Spices
No Mexican dish is complete without some spices, and our frijoles recipe is no exception. For this recipe, we will use cumin, chili powder, and oregano. These spices will give our frijoles a rich and smoky flavor.
4. Olive Oil
To sauté our onion and garlic, we will need some olive oil. You can also use vegetable oil or any other oil of your choice.
5. Salt and Pepper
Lastly, we will need some salt and pepper to season our frijoles according to our taste.
Instructions:
1. In a pan, heat some olive oil over medium heat.
2. Add the chopped onion and minced garlic and sauté until they become translucent.
3. Drain and rinse the canned pinto beans and add them to the pan.
4. Add the cumin, chili powder, and oregano to the pan and mix well.
5. Let the beans cook for a few minutes until they are heated through.
6. Add salt and pepper according to your taste.
7. Serve hot and enjoy your easy Mexican frijoles!
This simple yet flavorful recipe can be served as a side dish or can be enjoyed as a main course with some rice and tortillas. You can also add your own twist to the recipe by adding some diced tomatoes, jalapenos, or other vegetables. With this easy Mexican frijoles recipe, you can satisfy your craving for authentic Mexican food in no time.
So the next time you are short on time but still want to enjoy a delicious and authentic Mexican dish, try out this easy frijoles recipe. We guarantee that it will become a regular in your meal rotation. Don't forget to share this recipe with your friends and family and enjoy the flavors of Mexico in the comfort of your own home.
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