15 Easy Mexican Fried Ice Cream Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
When it comes to delicious desserts, Mexican fried ice cream is a fan favorite. This delectable treat combines the creamy goodness of ice cream with the crispy crunch of fried batter. The best part? It's surprisingly easy to make at home. With just a few simple ingredients and a little bit of patience, you can recreate this classic dessert in your own kitchen. Follow this easy Mexican fried ice cream recipe and impress your friends and family with a taste of Mexico right at home.
Capirotada, also known as Mexican bread pudding, is a delicious and unique dessert that combines the flavors of cinnamon, raisins, and cheese. This sweet and savory dish is a perfect way to end a meal, and it's surprisingly easy to make. Here are 19 different ways to incorporate this tasty treat into your next beer can chicken recipe.
If you love the combination of cold ice cream and warm, crispy toppings, then you'll definitely want to try this easy Mexican fried ice cream recipe. It's a simple and delicious way to add a twist to your traditional beer can chicken. Simply dip a scoop of your favorite ice cream into a mixture of crushed corn flakes and cinnamon, and then fry it until golden brown.
This classic Mexican fried ice cream recipe is a crowd-pleaser and a perfect addition to any beer can chicken recipe. It's made by scooping ice cream into balls, rolling them in a mixture of crushed corn flakes, cinnamon, and sugar, and then freezing them. Just before serving, fry the ice cream balls until they are golden brown and crispy on the outside.
If you want to add even more flavor to your traditional fried ice cream, try making this Mexican "fried" ice cream dessert. It combines all the delicious flavors of regular fried ice cream, but adds a layer of caramel and chocolate sauce on top. It's a decadent and irresistible treat that will impress your guests.
If you want to save time and effort, but still want to enjoy the deliciousness of fried ice cream, try making this quick and easy Mexican "fried" ice cream recipe. It's made by combining vanilla ice cream, cinnamon, and honey in a bowl, and then freezing it. When ready to serve, simply scoop the ice cream into bowls and top with crushed corn flakes and caramel sauce.
If you're looking for a healthier version of fried ice cream, try this Mexican "fried" ice cream recipe. It's made by dipping scoops of frozen yogurt in a mixture of crushed graham crackers and cinnamon, and then baking them in the oven until crispy. Serve with fresh berries on top for a refreshing and guilt-free dessert.
This Mexican fried ice cream dessert is a perfect way to incorporate the flavors of traditional fried ice cream into a cake. Simply mix vanilla ice cream, crushed corn flakes, and cinnamon in a bowl, and then freeze it in a cake pan. When ready to serve, slice and top with caramel sauce and chocolate chips for a unique and delicious dessert.
If you want to take your Mexican fried ice cream to the next level, try making this impressive Mexican fried ice cream cake. It's made by layering vanilla ice cream, chocolate ice cream, and cinnamon in a cake pan, and then freezing it. When ready to serve, top with whipped cream, chocolate sauce, and crushed peanuts for a decadent and indulgent treat.
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Easy Mexican Fried Ice Cream {in A Cake Pan}
Main Ingredients: Crushed Cornflakes, Unsalted Butter, Sugar, Vanilla Ice
This easy Mexican fried ice cream in a cake pan is a simple and delicious way to enjoy the flavors of traditional fried ice cream. It's made by layering vanilla ice cream, cinnamon, and crushed corn flakes, and then freezing it. When ready to serve, top with chocolate sauce and whipped cream for a quick and crowd-pleasing dessert.
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Mexican "Fried Ice Cream" Blondies
Main Ingredients: Unsalted Butter, Light Brown Sugar, Egg, Vanilla, Salt
If you love the combination of chocolate and vanilla, then you'll definitely want to try these Mexican "fried ice cream" blondies. They are made by mixing vanilla extract, brown sugar, and crushed corn flakes into a blondie batter. Once baked, top with a scoop of vanilla ice cream and a drizzle of caramel sauce for a flavorful and unique dessert.
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Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Cinnamon Toast Crunch Cereal, Egg
This traditional fried ice cream recipe is a classic and delicious way to end a meal. It's made by rolling scoops of vanilla ice cream in a mixture of crushed corn flakes and cinnamon, and then freezing them. Just before serving, fry the ice cream balls until they are golden brown and crispy on the outside.
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Cereal Fried Ice Cream
Main Ingredients: Honey, Ice Cream, Large Egg Whites, Oil
If you want to add a fun and playful twist to your traditional fried ice cream, try making this cereal fried ice cream. It's made by replacing the corn flakes with your favorite breakfast cereal, such as Fruit Loops or Cocoa Puffs. The result is a colorful and tasty dessert that kids and adults will love.
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Spiked Mexican Chocolate Milkshake
Main Ingredients: Ice Cream, Milk, Tequila, Whipped Cream, Chocolate
This spiked Mexican chocolate milkshake is a perfect way to enjoy the flavors of chocolate, cinnamon, and tequila all in one delicious drink. Simply blend cocoa powder, cinnamon, and tequila with vanilla ice cream and milk, and then top with whipped cream and cinnamon sugar for a boozy and indulgent treat.
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Friends, Fajitas and Fried Ice Cream
Main Ingredients: Ice Cream, Beaten Egg, Vanilla, Corn Flakes, Ground
Looking for a fun and delicious way to end a night of fajitas with friends? Try making this fajita-inspired fried ice cream recipe. It's made by rolling chicken fajita filling into crushed corn flakes, and then frying it until crispy. Serve on top of a scoop of vanilla ice cream for a unique and flavorful dessert.
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Capirotada de Leche (Mexican Dulce de Leche Bread...
Main Ingredients: Cinnamon Sticks, Water, Piloncillo, Large Eggs
This capirotada de leche, or Mexican dulce de leche bread pudding, is a rich and indulgent dessert that is perfect for special occasions. It's made by layering bread, cinnamon, raisins, and dulce de leche in a baking dish, and then baking until golden brown and crispy. Serve warm with a scoop of vanilla ice cream for a truly decadent treat.
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Classic Fried Ice Cream
Main Ingredients: Vanilla Ice Cream, Corn Flakes, Eggs, Vanilla Extract
This classic fried ice cream recipe is a traditional and delicious way to enjoy the flavors of vanilla ice cream, cinnamon, and corn flakes all in one bite. Simply scoop the ice cream into balls, roll in crushed corn flakes, and fry until crispy. Serve with honey and chocolate sauce for a sweet and satisfying dessert.
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Vegan "Fried" Ice Cream Bombs
Main Ingredients: Ice Cream, Chocolate Cookies, Cookies, Rice, Syrup
If you're looking for a dairy-free and vegan version of fried ice cream, try making these delicious "fried" ice cream bombs. They are made by rolling coconut ice cream into cinnamon and crushed graham crackers, and then freezing until firm. When ready to serve, fry the ice cream balls until crispy on the outside, and serve with agave nectar for a healthier and guilt-free dessert.
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Deep Fried Ice Cream
Main Ingredients: Ice Cream, White Bread, Canola Oil, Pancake Mix
This deep fried ice cream recipe takes the traditional fried ice cream to the next level. It's made by dipping scoops of vanilla ice cream in a mixture of crushed corn flakes, cinnamon, and sugar, and then freezing until firm. When ready to serve, fry the ice cream balls until golden brown and crispy on the outside, and top with chocolate sauce and whipped cream.
This tempura-fried ice cream is a unique and delicious way to enjoy the flavors of traditional fried ice cream. Instead of using corn flakes, this recipe uses a tempura batter to coat the ice cream balls before frying. The result is a light and crispy exterior with a cold and creamy interior. Serve with honey and powdered sugar for an extra touch of sweetness.
Ingredients You'll Need:
Vanilla Ice Cream
To make this easy Mexican fried ice cream, you'll need a tub of vanilla ice cream. You can either use store-bought ice cream or make your own at home. For a traditional Mexican flavor, try using a Mexican vanilla ice cream or add in some cinnamon and honey to your homemade vanilla ice cream.
Corn Flakes
The key to achieving that crispy outer layer is crushed corn flakes. Make sure to crush them into small pieces to evenly coat the ice cream. You can also use crushed tortilla chips for a more authentic Mexican twist.
Egg Whites
To bind the batter together, you'll need egg whites. You can either use fresh eggs or carton egg whites. Using egg whites instead of whole eggs will give the batter a lighter and crispier texture.
Vegetable Oil
To fry the ice cream, you'll need vegetable oil. You want to make sure the oil is hot enough (375°F) to quickly fry the ice cream without melting it completely.
Instructions:
Scoop out balls of vanilla ice cream and place them on a baking sheet lined with parchment paper. Freeze the ice cream balls for at least an hour.
In a shallow dish, mix together crushed corn flakes, a pinch of salt, and a pinch of cinnamon.
In another shallow dish, beat the egg whites until frothy.
Roll each frozen ice cream ball in the egg whites, then coat it in the corn flake mixture. Repeat this process for a thicker and crunchier outer layer.
Place the coated ice cream balls back on the baking sheet and freeze for another hour.
In a deep pot, heat vegetable oil to 375°F.
Carefully place the frozen ice cream balls into the hot oil, frying for about 30 seconds to 1 minute until golden brown.
Remove the fried ice cream balls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve immediately and enjoy your homemade Mexican fried ice cream!
Now that you know the secret to making easy Mexican fried ice cream, you can impress your friends and family with this unique and delicious dessert. Customize it with different ice cream flavors or toppings like chocolate sauce or whipped cream. With this recipe, you'll have a taste of Mexico right at home.
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