15 Easy Mexican Food Recipe Discover Culinary Perfection!

Published on: Mar 8, 2024

Mexican food is known for its vibrant flavors and simple yet delicious dishes. It's a cuisine that is loved by people all over the world and for good reason. The combination of fresh ingredients, bold spices, and unique cooking techniques make it a go-to choice for many when it comes to preparing a quick and easy meal. If you're looking to add some spice to your kitchen, here's an easy Mexican food recipe that will have you feeling like a pro in no time.

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1 of 20

Mexican Food Meets Vegetable Pasta

Main Ingredients: Olive Oil, Garlic, Cloves, Onion, Bell Pepper
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Looking for a new twist on classic Mexican flavors? Look no further than this delicious recipe for Mexican food inspired vegetable pasta. With a mix of fresh vegetables and traditional Mexican spices, this dish is a healthy and flavorful alternative to traditional pasta dishes. And the best part? It's ready in under 30 minutes!
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From Mexican Food Made Simple, Thomasina Miers

Main Ingredients: Olive Oil, Butter, Large Onion, Sea Salt, Black Pepper
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If you're a fan of Mexican cuisine, then you're probably familiar with Thomasina Miers. The winner of MasterChef in 2005, Miers has become a household name in the UK for her delicious and authentic Mexican recipes. Her cookbook, "Mexican Food Made Simple," is a must-have for anyone looking to bring the flavors of Mexico into their own kitchen.
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Spanish Cauliflower Rice (to eat with Mexican Food)

Main Ingredients: Cauliflower, Small Carrots, Butter, Chicken Bouillon
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For those trying to cut down on carbs or looking for a healthier option, Spanish cauliflower rice is the perfect accompaniment to any Mexican dish. Made with grated cauliflower and flavored with Spanish spices, this low-carb alternative is a tasty and guilt-free way to enjoy your favorite Mexican food.
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Chewy Low Carb Tortillas for the Tastiest Mexican Food...

Main Ingredients: Almond Flour, Coconut Flour, Psyllium Husk Powder
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Speaking of low-carb options, these chewy tortillas are a game changer for those watching their carb intake. Made with almond flour and coconut flour, these tortillas are soft, pliable, and perfect for wrapping up your favorite Mexican fillings. Plus, they're keto-friendly!
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Traditional Homestyle Mexican Foods

Main Ingredients: Tomato, Tomatillos, Garlic Cloves, White Onion
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While many of us are familiar with popular Mexican dishes like tacos and burritos, there are countless traditional homestyle Mexican dishes that are just as delicious. From tamales to chiles rellenos to pozole, these dishes are packed with flavor and have been passed down through generations in Mexican households.
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The term "Mexican food" encompasses a wide range of dishes, flavors, and styles of cooking. From the spicy and savory flavors of the Yucatan region to the fresh and light seafood dishes of the Baja peninsula, Mexican cuisine is as diverse as the country itself. So next time you're craving Mexican food, think beyond the usual and try something new.
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Take your cornbread to the next level with this Mexican-inspired version. Made with cornmeal, cheddar cheese, and diced green chiles, this cornbread has a deliciously spicy kick. Serve it alongside your favorite Mexican dishes or enjoy it on its own as a tasty snack or side dish.
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Mexican rice, also known as Spanish rice, is a staple in Mexican cuisine. This flavorful dish is made with tomatoes, onions, garlic, and spices, and is a perfect side dish for any Mexican meal. It's also a great way to use up leftover rice and can be easily customized with your favorite vegetables or protein.
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No list of Mexican food is complete without mentioning street tacos. These tasty little tacos are a popular street food in Mexico and are made with small corn tortillas filled with flavorful meat, onions, cilantro, and salsa. Simple yet delicious, these tacos are a must-try for any Mexican food lover.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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For a healthier twist on traditional Mexican casseroles, try this "skinny" version made with lean ground turkey, black beans, corn, and plenty of spices. Topped with melted cheese and served with a side of salsa and guacamole, this dish is a tasty and guilt-free way to satisfy your Mexican food cravings.
11 of 20

Crock-Pot Mexican Food for Easy Success

Main Ingredients: Boneless Chicken Breast, Salsa, Garlic, Chopped Onion
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Short on time but still want to enjoy delicious Mexican food? Let your crock-pot do the work with these easy and flavorful recipes. From slow-cooked beef barbacoa to tender and juicy chicken tinga, these dishes are perfect for busy weeknights and will fill your home with mouthwatering smells.
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If you love Mexican street corn (also known as elote), then you'll love this salad version. Made with grilled corn, cotija cheese, and a creamy cilantro lime dressing, this salad is bursting with flavor and is the perfect side dish for any Mexican meal. It's also a great way to get your veggie fix while still enjoying those classic Mexican flavors.
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No meal is complete without dessert, and Mexican flan is the perfect sweet treat to end your Mexican food feast. This creamy and decadent custard is flavored with vanilla and topped with a rich caramel sauce. It's a classic dessert that is sure to impress your taste buds.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Forget the boxed versions, this recipe for authentic Mexican rice is the real deal. Made with long-grain white rice, tomatoes, onions, and plenty of spices, this rice is a flavorful and essential side dish for any Mexican meal. Plus, it's easy to make and can be customized to your liking.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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Pinto beans are a staple in Mexican cuisine and are often simmered with spices and herbs for a delicious and hearty side dish. These beans are a great source of protein and fiber, making them a healthy addition to any meal. Serve them alongside your favorite Mexican dishes or enjoy them on their own with some rice and tortillas.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you've ever been to Mexico, you've likely seen street vendors selling grilled corn on the cob smothered in mayo, cotija cheese, and chili powder. This simple yet delicious street food is a must-try for any Mexican food lover. And now, with this recipe, you can recreate it at home and bring a taste of Mexico right to your own kitchen.
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Love lasagna but looking for something with a Mexican twist? Look no further than this recipe for Mexican lasagna. Made with layers of ground beef, black beans, corn tortillas, and plenty of cheese, this dish is a hearty and flavorful alternative to traditional Italian lasagna. Serve it with a dollop of sour cream and some salsa for a truly delicious meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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For a truly authentic Mexican dish, try making beef barbacoa. This shredded beef dish is slowly cooked with spices and chiles until it is tender and flavorful. Use it as a filling for tacos, burritos, or even as a topping for nachos. This versatile and delicious dish will quickly become a favorite in your household.
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Quesadillas are a popular Mexican dish, and this version made with beef and plenty of cheese is sure to be a hit. These quesadillas are easy to make and can be customized with your favorite toppings. Serve them as an appetizer or make a meal out of them by adding beans, rice, and salsa on the side.
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Mexican Food Made Simple

Main Ingredients: Plums, Icing Sugar, Rose Syrup, Lime, Vanilla Pod
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With all of these delicious and easy Mexican recipes, there's no excuse not to bring the flavors of Mexico into your own kitchen. From traditional dishes to new twists on classic flavors, there's something for everyone to enjoy. So grab your apron and get ready to impress your taste buds with these top 20 beer can chicken recipes.

Mexican food is known for its vibrant flavors and simple yet delicious dishes. It's a cuisine that is loved by people all over the world and for good reason. The combination of fresh ingredients, bold spices, and unique cooking techniques make it a go-to choice for many when it comes to preparing a quick and easy meal. If you're looking to add some spice to your kitchen, here's an easy Mexican food recipe that will have you feeling like a pro in no time.

Mexican Street Tacos: A Quick and Easy Recipe

Ingredients:

  • 1 pound of flank steak
  • 1 tablespoon of olive oil
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 jalapeno pepper, seeded and minced
  • 1 teaspoon of cumin
  • 1 teaspoon of chili powder
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of chopped cilantro
  • 8-10 corn tortillas
  • 1 avocado, sliced
  • Lime wedges for garnish

Instructions:

  1. In a small bowl, mix together the cumin, chili powder, paprika, salt, and black pepper. Rub the mixture onto both sides of the flank steak and let it sit for 10 minutes.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the onion, garlic, and jalapeno pepper and cook until softened, about 5 minutes.
  3. Add the seasoned flank steak to the skillet and cook for 3-4 minutes on each side, or until desired level of doneness is reached. Remove from heat and let the steak rest for 5 minutes before slicing into thin strips.
  4. In the same skillet, warm the corn tortillas for about 30 seconds on each side.
  5. Assemble the tacos by filling each tortilla with the sliced steak, onion and pepper mixture, and chopped cilantro. Top with avocado slices and a squeeze of lime juice.
  6. Serve and enjoy your delicious and easy Mexican street tacos.
This easy Mexican food recipe is perfect for a quick weeknight dinner or for entertaining guests. The bold flavors of the spices and the tenderness of the steak make it a crowd-pleaser. Plus, with minimal prep and cook time, you can have a tasty meal on the table in no time. One of the great things about this recipe is its versatility. You can easily customize it to your liking by adding your favorite toppings such as salsa, sour cream, or shredded cheese. You can also substitute the steak for chicken, pork, or even tofu for a vegetarian option. In addition to being delicious, this recipe is also budget-friendly. Flank steak is an affordable cut of meat and the other ingredients are simple and easy to find at any grocery store. So, next time you're in a rush but still want to enjoy a tasty and authentic Mexican dish, give this recipe a try. In conclusion, with just a few ingredients and some basic cooking skills, you can create a flavorful and authentic Mexican meal right in your own kitchen. So, gather your ingredients, put on some mariachi music, and get ready to impress your taste buds with this easy Mexican street tacos recipe.
15 easy mexican food recipe Discover culinary perfection!

Mexican Food Meets Vegetable Pasta

yield: 4 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 2 teaspoons garlic
  • 2 cloves
  • 1 cup onion chopped 1 medium onion
  • 1 cup bell pepper your choice
  • 1 1/2 cups vegetable broth or water, adjust seasoning if adding water
  • 8 ounces elbow macaroni 2 cups
  • 12 ounces salsa 1 jar, I use Trader Joe's Salsa Authentica
  • 1 1/2 cups frozen corn
  • 15 ounces canned black beans rinsed and drained
  • 3 tablespoons taco seasoning adjust to taste
  • 1 cup Mexican cheese shredded, adjust to taste
  • 1 tablespoon spring onions chopped, for garnish, optional
  • 2 tablespoons cilantro chopped
  • juice lime

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 98 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 16 grams
  • Protein : 28 grams
  • SaturatedFat : 7 grams
  • Sodium : 1660 milligrams
  • Sugar : 16 grams
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