15 Easy Mexican Flan Recipe Discover Culinary Perfection!

Published on: Mar 7, 2024

Mexican flan is a delicious and creamy dessert that is popular in many Latin American countries. Its smooth and silky texture and rich caramel flavor make it a favorite among dessert lovers. While it may seem intimidating to make at home, this easy Mexican flan recipe will guide you through the process step by step, making it a breeze to create this delectable dessert in the comfort of your own kitchen.

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Flan

Main Ingredients: Sugar, Water, Milk, Vanilla Extract, Vanilla Bean, Eggs
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Kicking off our list is a classic Mexican dessert – flan. This creamy and sweet dish is made with eggs, milk, sugar, and vanilla, and is typically served with a caramel sauce. It's the perfect ending to any meal, and can also be made with a variety of flavors like chocolate or coconut.
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If you want to take your flan to the next level, try this Mexican flan recipe. It adds a touch of cinnamon and a hint of spice to the traditional dessert. Serve it with a scoop of vanilla ice cream for a delicious and indulgent treat.
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Flan Mexicano (Mexican Flan)

Main Ingredients: White Sugar, Whole Milk, Sweetened Condensed Milk
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This version of Mexican flan is made with condensed milk, which gives it a rich and creamy texture. The addition of cream cheese adds a tangy flavor that balances out the sweetness of the dish. Top it off with fresh berries for a pop of color and flavor.
Main Ingredients: Sugar, Water, Milk, Egg Yolks, Sweetened Condensed
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Looking for a show-stopping dessert? Try this Mexican flan cake! Layers of moist vanilla cake and creamy flan are topped with a decadent caramel sauce. Serve it at your next dinner party for a dessert that will impress your guests.
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If you're a fan of creamy and indulgent desserts, this recipe is for you. This version of Mexican flan is made with heavy cream and whole milk, making it extra rich and decadent. Serve it with a sprinkle of cinnamon for a touch of warmth and spice.
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Best Mexican Flan for Sous Vide

Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk
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For a foolproof way to make flan, try this recipe that utilizes sous vide cooking. By cooking the flan in a water bath, you'll achieve a perfectly smooth and creamy texture every time. Plus, it's a great way to impress your guests with your cooking skills.
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Mexican Flan Cakes

Main Ingredients: Cajeta, Sweetened Condensed Milk, Evaporated Milk
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If you can't decide between flan and cake, why not have both? These Mexican flan cakes combine the best of both worlds – a moist and fluffy cake topped with a layer of creamy flan. It's a unique and delicious dessert that's perfect for any occasion.
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Easy Mexican Chocoflan (Choco Flan)

Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
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Chocolate lovers, this one's for you. This recipe combines the rich and decadent flavors of chocolate cake with the creamy sweetness of flan. It's a chocolate lover's dream come true and is sure to be a hit with anyone who tries it.
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No Mexican meal is complete without a side of rice. This recipe for Mexican rice is simple yet flavorful, with a blend of spices, tomatoes, and onions. It's the perfect accompaniment to any chicken dish, and can also be served as a main dish with the addition of some protein.
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Take your taste buds on a trip to the streets of Mexico with these flavorful street tacos. The chicken is marinated in a blend of spices and citrus juices, then grilled to perfection. Serve it on warm corn tortillas with your choice of toppings, like salsa, avocado, or cilantro.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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If you're looking for a healthier option, this skinny Mexican casserole is the perfect choice. It's made with lean ground chicken, black beans, corn, and a blend of spices for a flavorful and satisfying meal. Plus, it can easily be made ahead of time and reheated for a quick and easy dinner.
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This refreshing and colorful salad is the perfect side dish for any Mexican-inspired meal. Grilled corn is mixed with tomatoes, red onion, cilantro, and a creamy dressing for a flavorful and satisfying salad. Serve it alongside your beer can chicken for a complete and delicious meal.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Complete your Mexican meal with these delicious and hearty pinto beans. They're cooked with a blend of spices, onions, and garlic for a flavorful and satisfying side dish. Plus, they're a great source of protein and fiber.
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Mexican Coffee Flan (Flan Café De Olla)

Main Ingredients: Sugar, Instant Coffee Powder, Evaporated Milk, Large
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If you love coffee, you'll love this twist on traditional Mexican flan. The addition of coffee and spices gives this dessert a unique and delicious flavor that's perfect for coffee lovers. Serve it with a dollop of whipped cream for a decadent treat.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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This classic street food is a must-try for anyone who loves Mexican cuisine. Grilled corn is slathered in a creamy and tangy sauce, then sprinkled with cheese and spices for a flavorful and addicting snack. Serve it as a side dish or as a tasty appetizer.
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If you're a fan of lasagna, you'll love this Mexican twist on the classic dish. Layers of noodles, chicken, salsa, and cheese are baked to perfection for a flavorful and satisfying meal. Add some jalapenos or hot sauce for an extra kick.
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This slow-cooked beef is a staple in Mexican cuisine and is perfect for topping your beer can chicken. The meat is tender and flavorful, with a blend of spices and peppers that add a touch of heat. Serve it on top of your chicken or as a side dish.
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We're ending our list with a classic and traditional Mexican flan recipe. It's made with simple ingredients like eggs, milk, sugar, and vanilla, for a creamy and delicious dessert. Serve it with a drizzle of caramel sauce for a sweet finish to your meal.

Ingredients

To make this easy Mexican flan recipe, you will need eggs, condensed milk, evaporated milk, vanilla extract, sugar, and water. These simple ingredients can be easily found at your local grocery store, making this recipe accessible to anyone who wants to try their hand at making Mexican flan.

Step 1: Creating the Caramel

The first step in making Mexican flan is creating the caramel that will coat the bottom of your flan mold. In a small saucepan, heat sugar and water over medium heat until the sugar dissolves and the mixture turns a golden brown color. Carefully pour the hot caramel into your flan mold, tilting it to evenly coat the bottom. Set aside to cool.

Step 2: Preparing the Flan Mixture

In a separate bowl, whisk together eggs, condensed milk, evaporated milk, and vanilla extract until well combined. This will create a smooth and creamy mixture that will give your flan its signature texture and flavor.

Step 3: Baking the Flan

Next, pour the flan mixture into the caramel-coated mold. Place the mold in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the mold. Cover the baking dish with foil and bake at 350 degrees Fahrenheit for about 45 minutes, or until the flan is set.

Step 4: Cooling and Serving

Once the flan is done baking, remove it from the oven and let it cool to room temperature. Once cooled, run a knife around the edges of the mold and invert the flan onto a serving plate, revealing the beautiful caramel topping. Serve chilled and enjoy your homemade Mexican flan! In conclusion, this easy Mexican flan recipe is a great way to impress your friends and family with a delicious and traditional dessert. With simple ingredients and easy-to-follow steps, you can create a creamy and decadent flan in no time. So why not give this recipe a try and add a touch of Mexican flavor to your dessert menu?
15 easy mexican flan recipe Discover culinary perfection!

Flan

yield: 6 total time: 85 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 3 tablespoons sugar
  • 2 tablespoons water
  • 2 1/2 cups milk
  • 3 drops vanilla extract
  • 1 vanilla bean
  • 2 whole eggs plus 6 egg yolks
  • 1 sugar

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 80 milligrams
  • Fat : 4 grams
  • Protein : 7 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 95 milligrams
  • Sugar : 13 grams
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