15 Easy Mexican Fish Tacos Recipe Get Ready To Indulge!
Published on: Apr 10, 2024
Mexican fish tacos are a classic dish that is loved by many for its bold flavors and simple preparation. While some may shy away from making their own tacos at home, this easy Mexican fish tacos recipe will guide you through the process step by step. With fresh ingredients and authentic Mexican spices, you can create a delicious meal that will have your taste buds dancing. Whether you're new to cooking or a seasoned pro, this recipe is perfect for anyone looking to add some Mexican flair to their dinner routine. So, grab your apron and let's get cooking!
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Get ready for a burst of flavor with these Baja fish tacos. The combination of tender, flaky fish and zesty salsa creates a mouthwatering experience with every bite. This is a must-try recipe for any seafood lover.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For a kick of heat, try these blackened fish tacos. The spice rub used in this recipe adds a bold and smoky flavor to the fish, which pairs perfectly with the cool and creamy avocado sauce. These tacos are sure to be a hit at any dinner table.
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Simple Fish Tacos
Main Ingredients: White Fish Fillets, Fish, Slaw, Cider Vinegar, Lime
Sometimes, simplicity is key. These simple fish tacos feature a lightly seasoned fish, fresh vegetables, and a squeeze of lime for a refreshing and delicious meal. It's a great option for a quick and easy weeknight dinner.
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Fish Tacos with Mango Salsa
Main Ingredients: Fish, Mango, Cilantro, Red Onion, Fresh Lime Juice
Add a tropical twist to your fish tacos with this recipe featuring a homemade mango salsa. The sweet and tangy flavors of the salsa complement the savory fish, creating a perfect balance of flavors. It's a great summer dish to enjoy with friends and family.
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Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
This classic fish taco recipe is a crowd-pleaser for a reason. The lightly battered and fried fish is topped with a crunchy cabbage slaw and a creamy sauce, creating a delicious and satisfying meal. It's a great option for a weekend dinner party.
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Grilled Fish Tacos
Main Ingredients: Fish, Oil, Limes, Low Sodium Taco Seasoning, Garlic
If you're a fan of grilling, then you'll love these grilled fish tacos. The fish is marinated in a flavorful blend of spices and grilled to perfection, giving it a smoky and charred flavor. Top it off with some fresh pico de gallo and you've got yourself a tasty meal.
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Easy Fish Tacos
Main Ingredients: White Corn Tortillas, Fish, Olive Oil, Fresh Lime
No need to spend hours in the kitchen for a delicious meal. These easy fish tacos are simple to make and require minimal ingredients. The result is a satisfying and flavorful taco that can be whipped up in no time.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
For a heartier option, try these blackened mahi-mahi fish tacos. The fish is coated in a flavorful spice rub and topped with a tangy slaw and avocado crema. It's a filling and delicious meal that will leave you wanting more.
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Bobby Flay's Fish Tacos
Main Ingredients: Fish, Canola Oil, Lime, Ancho Chili Powder, Jalapeno
Looking for a chef-inspired dish? Look no further than Bobby Flay's fish tacos. This recipe features a unique and flavorful spice rub and a refreshing pineapple salsa that takes these tacos to the next level. It's a must-try for any foodie.
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Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
This recipe from Pink Taco restaurant captures the flavors of Baja California in every bite. The fish is grilled to perfection and topped with a flavorful mango salsa and creamy avocado sauce. It's a restaurant-quality meal that you can make at home.
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Blackened Tilapia Fish Tacos
Main Ingredients: Lime Juice, Brown Sugar, Garlic Powder, Salt, Ground
Tilapia is a popular choice for fish tacos, and for a good reason. Its mild flavor pairs well with a variety of toppings, making it a versatile option. This recipe for blackened tilapia fish tacos is sure to become a favorite in your household.
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Blackened Fish Tacos with Cabbage Slaw
Main Ingredients: Large Egg, Large Egg Yolk, Canola Oil, Lemon Juice
This recipe for blackened fish tacos with cabbage slaw is a lighter and healthier take on traditional fish tacos. The fish is seasoned with a homemade spice rub and topped with a crunchy slaw for a delicious and guilt-free meal.
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Crispy Panko Fish Tacos
Main Ingredients: White Fish Fillets, Corn Tortillas, Grapeseed Oil
If you're a fan of crispy textures, then these panko fish tacos are for you. The fish is coated in a crispy panko crust and fried to perfection, creating a satisfying crunch with every bite. Top it off with some fresh salsa and you've got yourself a tasty meal.
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Mango Fish Tacos
Main Ingredients: Tortillas, Hot Sauce, Shredded Cheese, Plain Greek
For a touch of sweetness, try these mango fish tacos. The fish is marinated in a tangy and spicy marinade and topped with a refreshing mango salsa. It's a unique and delicious twist on traditional fish tacos.
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Baked Fish Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha, Onion Powder, Fish
If you're looking for a healthier alternative to fried fish tacos, give these baked fish tacos a try. The fish is baked in a flavorful spice rub and topped with a creamy avocado sauce for a delicious and guilt-free meal.
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Cajun Fish Tacos
Main Ingredients: Tortilla Wraps, Slaw, Mayo, Frozen Corn, Fish, Cajun
For a taste of the south, try these Cajun fish tacos. The fish is coated in a flavorful Cajun spice blend and topped with a zesty creole sauce for a delicious and spicy meal. It's a fun and unique twist on traditional fish tacos.
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Avocado Fish Tacos
Main Ingredients: Oil, Eggs, Breadcrumbs, Parsley, Fish, Avocado
Avocado lovers, rejoice! These avocado fish tacos feature a creamy avocado sauce that takes these tacos to a whole new level. The fish is seasoned with a homemade spice blend and topped with a refreshing avocado salsa for a flavor explosion in every bite.
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Fried Fish Tacos
Main Ingredients: Fish, Salt, Vegetable Oil, Rice Flour, Corn Starch
For a classic and indulgent treat, try these fried fish tacos. The fish is coated in a light and crispy batter and fried to perfection, creating a satisfying crunch. Top it off with some fresh pico de gallo and you've got yourself a delicious and hearty meal.
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Fish Tacos for People Who Love Fish Tacos
Main Ingredients: Cod, Avocados, Grass Fed Butter, Red Cabbage, Salsa
If you just can't get enough of fish tacos, then this recipe is for you. These fish tacos feature all the classic flavors and toppings that you know and love, making it a go-to meal for any fish taco enthusiast.
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Sheet-Pan Fish Tacos
Main Ingredients: Extra Virgin Olive Oil, Lime Juice, Fine Sea Salt
For a hassle-free meal, try these sheet-pan fish tacos. The fish is coated in a flavorful spice rub and baked with bell peppers and onions for a complete and easy dinner. Serve with your favorite toppings and you've got yourself a delicious and easy meal.
Ingredients You'll Need
Fish:
- 1 pound of white fish fillets, such as tilapia or cod
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Toppings:
- 8 corn tortillas
- 1 cup of shredded cabbage
- 1 avocado, diced
- 1/4 cup of chopped cilantro
- 1/4 cup of diced red onion
- Lime wedges, for serving
Sauce:
- 1/4 cup of mayonnaise
- 1/4 cup of plain yogurt
- 1 tablespoon of lime juice
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- Salt and pepper to taste
Step by Step Instructions
Step 1: Prepare the Fish
Begin by preheating your oven to 375 degrees Fahrenheit. In a small bowl, mix together the chili powder, cumin, garlic powder, salt, and pepper. Rub the spice mixture all over the fish fillets, making sure to coat both sides.
Step 2: Bake the Fish
Place the seasoned fish on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the fish is fully cooked and flakes easily with a fork.
Step 3: Make the Sauce
While the fish is baking, mix together the mayonnaise, yogurt, lime juice, chili powder, cumin, salt, and pepper in a small bowl. This will be the delicious sauce for your tacos.
Step 4: Assemble Your Tacos
Warm the corn tortillas in a skillet or in the oven for a few minutes. Once the fish is done, flake it into bite-sized pieces. Assemble your tacos by placing some fish on each tortilla, followed by shredded cabbage, diced avocado, cilantro, and red onion.
Step 5: Serve and Enjoy
Drizzle the sauce over the tacos and serve with lime wedges on the side. Now, take a bite of your deliciously easy Mexican fish tacos and enjoy the burst of flavors in every bite.
With this easy Mexican fish tacos recipe, you can create a restaurant-style meal in the comfort of your own home. The combination of spicy fish, creamy sauce, and fresh toppings will have you coming back for seconds. Plus, with minimal prep and cook time, this recipe is perfect for busy weeknights. Give it a try and bring a taste of Mexico to your kitchen.
