18 Easy Mexican Fish Taco Recipe You Must Try Them!
Published on: Apr 10, 2024
If you're craving some delicious and easy Mexican fish tacos, you're in luck! With just a few simple ingredients and minimal prep time, you can enjoy this authentic Mexican dish right in the comfort of your own home. These flavorful and healthy fish tacos are perfect for a quick lunch or dinner and are sure to impress your family and friends. So let's dive into this professional and well-organized introduction article and learn how to make the perfect Mexican fish tacos in no time!
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Looking for a hearty and flavorful dish that will warm you up on a chilly evening? Look no further than this delicious Mexican fish soup recipe. Made with fresh fish, tomatoes, onions, and a variety of spices, this soup is a perfect blend of comfort and bold flavors. Serve it with some crusty bread for a complete and satisfying meal.
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Baja Fish Taco
Main Ingredients: Roma Tomatoes, Red Onion, Cilantro, Jalapeno Peppers
This recipe takes the classic fish taco to a whole new level. The fish is coated in a flavorful spice mix and then grilled to perfection. Serve it in a warm tortilla with fresh toppings like shredded cabbage, avocado, and a squeeze of lime juice. Each bite is bursting with flavor and will transport you to the sunny beaches of Baja.
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Fish Taco Bowls
Main Ingredients: Shredded Cabbage, Rice, Fish, Shrimp, Shredded Cheese
If you're looking for a low-carb alternative to traditional fish tacos, try this fish taco bowl recipe. It features all the same delicious flavors, but instead of a tortilla, it's served over a bed of cauliflower rice. Top it off with your favorite taco toppings and enjoy a healthier version of this beloved dish.
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Mexican Grilled Fish Taco Salad
Main Ingredients: Sour Cream, Lime Juice, Kosher Salt, Rockfish, Taco
This fish taco salad is the perfect summer meal. It's light, refreshing, and packed with flavor. Grilled fish, fresh veggies, and a zesty dressing make this salad a crowd-pleaser. Serve it as a main course or as a side dish at your next barbecue or picnic.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Another take on the classic Baja fish taco, this recipe features a delicious homemade pico de gallo and a creamy avocado sauce. The fish is coated in a flavorful spice mix and grilled to perfection. Serve it in a warm tortilla with all the fixings for a mouthwatering taco experience.
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Grilled Fish Taco Burrito Bowls
Main Ingredients: Flour Tortillas, Nonstick Spray, Salt, Black Pepper
If you're a fan of burrito bowls, then you'll love this recipe that combines the flavors of fish tacos with the convenience of a burrito bowl. Grilled fish, rice, black beans, and fresh toppings are all layered in a bowl for a hearty and delicious meal. It's perfect for busy weeknights when you want something easy but satisfying.
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The Best Baja Fish Taco
Main Ingredients: Cod, Flour, Salt, Pepper, Corn Tortillas, Green
Looking for the ultimate Baja fish taco recipe? Look no further! This recipe features a delicious beer-marinated fish that is grilled to perfection. It's then topped with a tangy slaw and a creamy cilantro-lime sauce. These tacos are a crowd-pleaser and will have everyone asking for the recipe.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
If you're a fan of spicy food, then you have to try these blackened fish tacos. The fish is coated in a flavorful blackening spice mix and seared on a hot skillet. It's then served in warm tortillas with fresh toppings like avocado and salsa. These tacos are not for the faint of heart, but they are definitely worth the heat.
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15-Minute Spicy Fish Taco
Main Ingredients: Mayo, Chipotle Peppers In Adobo Sauce, Adobo Sauce
Short on time but still craving fish tacos? This recipe has got you covered. The fish is marinated in a spicy sauce and then quickly grilled. Serve it in warm tortillas with your favorite toppings for a delicious and satisfying meal that can be on the table in just 15 minutes.
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Whole30 Fish Taco Bowls
Main Ingredients: Riced Cauliflower, Shredded Cabbage, Mahi Mahi, Taco
Following a Whole30 diet but still want to enjoy some delicious fish tacos? This recipe is for you. It features all the flavors of a traditional fish taco, but without any grains or dairy. The fish is coated in a homemade spice mix and served over cauliflower rice with fresh toppings. It's a healthy and satisfying meal that is also Whole30 compliant.
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Best Fish Taco
Main Ingredients: Cod, Olive Oil, Lime, Ancho Chile Powder, Jalapeno
If you're looking for a classic fish taco recipe that is sure to please, this is it. The fish is coated in a simple batter and then fried to crispy perfection. Serve it in warm tortillas with your favorite toppings for a delicious and traditional fish taco experience.
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Fish Taco Dinner
Main Ingredients: Fish Sticks, Crema, Coriander, Cumin, Cayenne, Lime
This fish taco dinner is the perfect weeknight meal. It's quick, easy, and packed with flavor. The fish is coated in a homemade spice mix and cooked on the stovetop. Serve it in warm tortillas with a variety of toppings for a customizable and satisfying dinner.
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Fish Taco Lettuce Wraps
Main Ingredients: Brown Rice Flour, Garlic Powder, Oregano, Salt, Chili
For a lighter take on fish tacos, try these fish taco lettuce wraps. The fish is coated in a flavorful spice mix and then grilled. It's then wrapped in lettuce leaves with fresh toppings for a refreshing and healthy meal. It's perfect for those watching their carb intake or looking for a lighter option.
For a fun twist on the classic Baja fish taco, try this fish taco bowl recipe. The fish is marinated in a spicy sauce and then grilled. It's then served over a bed of rice and topped with fresh toppings like avocado, corn, and black beans. It's a hearty and delicious meal that is perfect for a weeknight dinner.
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Fiesta Fish Taco Bowls
Main Ingredients: Taco Seasoning, Tilapia Fillets, Vegetable Oil, Onion
These fiesta fish taco bowls are a burst of flavor in every bite. The fish is coated in a homemade taco seasoning and then grilled. It's then served over a bed of rice and topped with a variety of colorful veggies and a zesty dressing. It's a fiesta in a bowl and sure to be a hit with the whole family.
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Cajun Spiced Fish Taco
Main Ingredients: Grape Seed Oil, Flour Tortillas, Filleted Mahi Mahi
For a Cajun twist on fish tacos, try this recipe that features a delicious Cajun spice mix. The fish is pan-seared and then served in warm tortillas with fresh toppings like avocado and cilantro. It's a unique and flavorful take on fish tacos that will have you coming back for more.
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Blackened Fish Taco Bowls with Corn Salsa
Main Ingredients: Frozen Corn Kernels, Red Pepper, Jalapeno Pepper, Diced
This recipe takes fish taco bowls to the next level with a zesty corn salsa. The fish is coated in a blackening spice mix and then grilled. It's served over rice with the flavorful corn salsa and topped with fresh avocado and cilantro. It's a bowl of pure deliciousness.
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Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
This traditional Mexican dish is a must-try for seafood lovers. Aguachile is a spicy and tangy dish that features raw fish marinated in a citrus and chili sauce. It's perfect for a hot summer day when you want something refreshing and flavorful.
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Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
This Mexican fish soup is a staple in many households. Made with a variety of vegetables and a rich and flavorful broth, this soup is a hearty and delicious meal. Add some fresh fish for added protein and enjoy a bowl of comfort.
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Fish Taco Bowls with Green Apple Guacamole
Main Ingredients: Avocados, Granny Smith Apples, Onion, Jalapeno Peppers
For a unique twist on fish tacos, try this recipe that features a green apple guacamole. The fish is coated in a spicy seasoning and then served over rice with the tangy and refreshing guacamole. It's a dish that will impress your taste buds and your dinner guests.
Ingredients:
For the fish:
- 1 pound white fish fillets, such as cod, tilapia, or mahi-mahi
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
For the tacos:
- 8-10 soft corn tortillas
- 1 avocado, diced
- 1 cup shredded cabbage
- 1/4 cup diced onion
- 1/4 cup chopped cilantro
- Lime wedges for serving
For the sauce:
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon hot sauce
- Salt and pepper to taste
Instructions:
1. Start by preheating your oven to 375°F and lining a baking sheet with parchment paper.
2. In a small bowl, mix together the olive oil, chili powder, garlic powder, cumin, salt, and pepper to create a marinade for the fish.
3. Place the fish fillets on the prepared baking sheet and brush both sides with the marinade.
4. Bake the fish for 10-12 minutes, or until it flakes easily with a fork.
5. While the fish is cooking, prepare the sauce by mixing together the Greek yogurt, mayonnaise, lime juice, hot sauce, salt, and pepper in a small bowl.
6. Once the fish is cooked, remove it from the oven and let it cool for a few minutes before flaking it into bite-sized pieces.
7. Warm the corn tortillas in the oven for a few minutes or in a skillet over medium heat.
8. Assemble the tacos by placing a handful of shredded cabbage on each tortilla, followed by some diced avocado, onion, and cilantro.
9. Top with the flaked fish and drizzle with the sauce.
10. Serve your delicious Mexican fish tacos with some lime wedges on the side for an extra burst of flavor.
Now that you have the perfect Mexican fish taco recipe, you can easily satisfy your cravings anytime. This dish is not only easy to make, but also packed with flavor and nutrients. So why wait? Gather your ingredients and start cooking up some delicious and healthy fish tacos that will transport you straight to Mexico in just one bite. Enjoy!
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