Empanadas are a popular Mexican dish that are loved all around the world for their delicious and savory flavors. These tasty treats are made with a flaky pastry crust and filled with a variety of ingredients such as meat, cheese, and vegetables. If you're looking to make your own homemade empanadas, look no further! In this article, we'll provide you with an easy and mouth-watering Mexican empanada recipe that will impress your friends and family. Get ready to have your taste buds dancing with this simple yet flavorful recipe.
Main Ingredients: All Purpose Flour, Salt, Shortening, Unsalted Butter
Beef empanadas are a traditional dish that originated in Spain and Portugal, but has become popular in many Latin American countries as well. These delicious hand-held pastries are filled with a savory beef mixture and baked until golden brown. They are perfect for parties, potlucks, or just as a tasty snack.
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Argentinian Beef Empanadas
Main Ingredients: Flour, Salt, Unsalted Butter, Large Egg, Ice Water
Argentinian beef empanadas are a staple in Argentine cuisine and are often served at parties and gatherings. The filling typically consists of ground beef, onions, and spices such as cumin and paprika. These empanadas are baked until crispy and can be served with a side of chimichurri sauce for dipping.
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Beef Empanadas {empanadas De Carne}
Main Ingredients: All Purpose Flour, Salt, Unsalted Butter, Egg, Water
Empanadas de carne, or beef empanadas, are a popular street food in many Latin American countries. The filling is typically made with ground beef, onions, and a variety of herbs and spices. They are then baked or fried until crispy. These empanadas are often served with a side of hot sauce or salsa for added flavor.
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Easy Beef Empanadas
Main Ingredients: Pie Crust, Oil, Lean Ground Beef, Diced Onions, Diced
If you're short on time but still craving the deliciousness of beef empanadas, try this easy recipe. Instead of making the dough from scratch, use pre-made empanada wrappers and fill them with a simple beef and cheese mixture. Bake until crispy and enjoy a quick and tasty meal.
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Shortcut Beef Empanadas
Main Ingredients: Olive Oil, Ground Beef, Yellow Onion, Green Pepper, Red
For an even easier version of beef empanadas, try this shortcut recipe. Instead of making the dough, use pre-made biscuit dough and fill it with a flavorful beef mixture. These empanadas can be baked or fried and are perfect for a quick and delicious meal.
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Argentine Beef Empanadas
Main Ingredients: Lean Ground Beef, Onion, Garlic, Potato, Green Onions
Argentine beef empanadas are a traditional dish that is often made for special occasions and celebrations. The filling is made with ground beef, onions, and a variety of herbs and spices, and the empanadas are baked until crispy. They are typically served with a side of chimichurri sauce for added flavor.
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Keto Baked beef Empanadas
Main Ingredients: Mozzarella, Cream Cheese, Almond Flour, Egg, Ground
If you're following a keto or low-carb diet, you can still enjoy the deliciousness of beef empanadas with this recipe. Instead of using traditional empanada dough, this recipe uses a combination of almond flour and coconut flour to create a keto-friendly crust. The filling is made with ground beef, onions, and spices, making it a tasty and healthy option.
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Sweet and Spicy Beef Empanadas
Main Ingredients: White Flour, Salt, Butter, Egg, Ice Cold Water, Beef
If you're looking for a twist on traditional beef empanadas, try this sweet and spicy version. The filling is made with ground beef, onions, and a combination of sweet and spicy ingredients like honey and chili peppers. These empanadas are baked until crispy and are sure to be a hit at any party or gathering.
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Ground Beef Empanadas (keto, low carb)
Main Ingredients: Dough, Mozzarella, Cream Cheese, Almond Flour, Egg
This recipe is perfect for those following a keto or low-carb diet, as it uses a combination of almond flour and coconut flour to create a crispy crust. The filling is made with ground beef, onions, and a variety of spices, making it a flavorful and healthy option for anyone looking to indulge in some tasty empanadas.
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Homemade Beef Empanadas
Main Ingredients: All Purpose Flour, Unsalted Butter, Large Egg, Milk
If you're feeling adventurous and want to make everything from scratch, try this homemade beef empanadas recipe. The dough is made with a combination of flour, butter, and water, and the filling is made with ground beef, onions, and a variety of spices. These empanadas are baked until crispy and can be served with your favorite dipping sauce.
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Empanadas Mendocinas {argentine Beef Empanadas}
Main Ingredients: Flour, Egg Yolk, Lard, Milk, Salt, Ground Beef, White
Empanadas Mendocinas, also known as Argentine beef empanadas, are a popular dish in the province of Mendoza in Argentina. The filling is made with ground beef, onions, and a variety of spices, and the empanadas are baked until crispy. They are often served with a side of chimichurri sauce for added flavor.
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Oven Baked Beef Empanadas
Main Ingredients: Lard, Warm Water, Flour, White Onion, Lean Ground Beef
If you're looking for a healthier alternative to traditional fried beef empanadas, try this oven-baked version. The dough is made with a combination of flour, butter, and water, and the filling is made with ground beef, onions, and spices. These empanadas are then baked until crispy and make for a delicious and guilt-free meal.
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Empanadas de Carne (Beef Empanadas)
Main Ingredients: Water, Lard, Flour, Kosher Salt, Olive Oil, Beef
Empanadas de carne, or beef empanadas, are a popular dish in many Latin American countries. This recipe uses a traditional dough made with flour, butter, and water, and a flavorful beef filling made with ground beef, onions, and spices. These empanadas are baked until crispy and can be served with a side of hot sauce or salsa for an added kick.
Ingredients:
For the dough:
- 2 cups all-purpose flour
- 1/2 cup cold butter, cut into small cubes
- 1/4 cup cold water
- 1 teaspoon salt
For the filling:
- 1 lb ground beef or chicken
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup corn kernels
- 1 cup black beans
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
For frying:
- Vegetable oil
Instructions:
1. In a large mixing bowl, combine the flour and salt. Add in the cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
2. Slowly add in the cold water, mixing until the dough comes together. Form the dough into a ball and wrap in plastic wrap. Refrigerate for 30 minutes to an hour.
3. In a large skillet, cook the ground beef or chicken over medium heat until browned. Add in the onion, garlic, bell pepper, corn, and black beans. Cook until vegetables are tender.
4. Season with chili powder, cumin, salt, and pepper. Remove from heat and let cool.
5. Preheat your oil in a deep fryer or heavy-bottomed pot to 375°F.
6. Roll out the dough on a floured surface to about 1/4 inch thickness. Use a round cookie cutter or a drinking glass to cut out circles.
7. Place a spoonful of the cooled filling onto one half of the dough circle. Sprinkle with shredded cheese and chopped cilantro.
8. Fold the other half of the dough over the filling and use a fork to crimp the edges together.
9. Gently place the empanada into the hot oil and fry until golden brown, about 3-4 minutes on each side.
10. Remove from oil and let drain on a paper towel.
11. Serve hot and enjoy your homemade Mexican empanadas!
This easy Mexican empanada recipe is a great option for a quick and delicious dinner or appetizer. You can also make a large batch and freeze them for later, making it a convenient and budget-friendly meal option. The flaky pastry crust paired with the flavorful filling of ground beef or chicken, fresh vegetables, and spices make for a mouth-watering combination. The addition of cheddar cheese and fresh cilantro adds an extra layer of flavor and takes these empanadas to the next level. So why not give this recipe a try and impress your loved ones with your cooking skills? They will surely be asking for seconds!
