19 Easy Mexican Empanada Dough Recipe Experience Flavor Like Never Before!
Published on: Apr 10, 2024
Empanadas are a delicious and versatile dish that originated in Spain and has become a beloved staple in Mexican cuisine. These savory pastries are filled with a variety of ingredients and can be served as a snack, appetizer, or main course. While there are many variations of empanadas, the key to a perfect empanada is the dough. In this article, we will share a simple and easy Mexican empanada dough recipe that will have you making mouth-watering empanadas in no time.
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Salt, Vegetable
Empanada dough is the perfect vessel for all kinds of delicious fillings. Whether you prefer savory or sweet, this versatile dough can be filled with anything your heart desires. From traditional Mexican flavors to unique twists on classic recipes, there's no limit to the deliciousness you can create with empanada dough.
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Barcelona Restaurant Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Kosher Salt, Baking Powder
If you've ever been to Barcelona, chances are you've tried the famous empanadas from Barcelona Restaurant. These savory pastries are made with a flaky and buttery dough that is simply irresistible. But you don't have to travel all the way to Spain to enjoy this delicious treat. With our recipe for Barcelona Restaurant empanada dough, you can recreate this iconic dish in the comfort of your own home.
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How To Make Empanada Dough For Baking
Main Ingredients: Flour, Salt, Unsalted Butter, Egg, Water
If you're looking to bake your empanadas instead of frying them, you'll need a slightly different dough recipe. Baked empanada dough is typically thicker and sturdier than fried dough, as it needs to hold up to the longer cooking time in the oven. Our recipe for empanada dough for baking will give you the perfect balance of flaky and sturdy, so your empanadas will come out perfectly every time.
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How To Make Sweet Empanada Dough
Main Ingredients: All Purpose Flour, Sugar, Salt, Butter, Eggs, Cold Water
Who says empanadas have to be savory? With our recipe for sweet empanada dough, you can create delicious dessert empanadas filled with your favorite fruits, jams, or even chocolate. This dough is slightly sweeter than traditional empanada dough, but still has the same flaky and buttery texture that makes empanadas so irresistible.
When it comes to classic Mexican side dishes, cornbread is a must-have. But why settle for a plain old cornbread when you can add a twist with empanada dough? Our recipe for Mexican cornbread uses empanada dough as the base, giving it a flaky and buttery texture that takes this dish to the next level. Serve it as a side dish or enjoy it as a snack, either way, it will be a hit.
Mexican rice is a staple side dish in many households, and for good reason. It's flavorful, easy to make, and pairs well with a variety of dishes. But have you ever tried making Mexican rice with empanada dough? Our recipe combines the traditional ingredients of Mexican rice with the flaky and buttery texture of empanada dough, creating a unique and delicious twist on a classic dish.
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Empanada Dough 2.0
Main Ingredients: Dry White Wine, Water, Unsalted Butter, Vegetable
If you're looking to take your empanada game to the next level, then you need to try Empanada Dough 2.0. This recipe adds a few extra ingredients to the traditional dough, such as cheese and spices, to give it an extra kick of flavor. The result is a dough that is both flaky and flavorful, perfect for any filling you can dream up.
Mexican street tacos are a favorite among foodies for their bold flavors and simple but delicious ingredients. But have you ever thought about using empanada dough to make your street tacos even more amazing? Our recipe for Mexican street tacos uses empanada dough as the base for the tortillas, giving them a flaky and buttery texture that takes these tacos to a whole new level of deliciousness.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Casseroles are the ultimate comfort food, and this skinny Mexican casserole is no exception. But instead of using traditional tortillas, our recipe calls for empanada dough as the base. Not only does this give the casserole a unique and delicious twist, but it also cuts down on the calories and fat. So you can enjoy all the flavors of a traditional Mexican casserole without the guilt.
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Easy Empanada Dough!
Main Ingredients: Vegetable Shortening, Cane Sugar, Baking Powder, Salt
If you're new to making empanadas, you may be intimidated by the thought of making your own dough. But fear not, our recipe for easy empanada dough is perfect for beginners. With simple ingredients and easy instructions, you'll be making delicious empanadas in no time. Plus, the end result is a dough that is both flaky and sturdy, making it perfect for any filling you choose.
Mexican street corn, also known as elote, is a popular street food in Mexico. But you don't have to travel south of the border to enjoy this delicious treat. With our recipe for Mexican street corn salad, you can recreate this dish at home using empanada dough as the base. The result is a unique and tasty salad that will have your taste buds dancing.
No Mexican feast is complete without a delicious dessert, and flan is a classic choice. But have you ever thought about using empanada dough to make flan? Our recipe for Mexican flan uses empanada dough as the base for the crust, giving it a flaky and buttery texture that perfectly complements the creamy custard. It's a simple but impressive dessert that is sure to please.
When it comes to traditional Mexican dishes, it doesn't get more authentic than authentic Mexican rice. Our recipe for this classic side dish uses empanada dough to add an extra layer of flavor and texture. The result is a rice dish that is anything but ordinary. Serve it alongside your favorite Mexican dishes for a truly authentic feast.
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Whole Wheat Empanada Dough
Main Ingredients: White Whole Wheat Flour, Salt, Unsalted Butter, Egg
If you're looking for a healthier alternative to traditional empanada dough, our recipe for whole wheat empanada dough is just what you need. By using whole wheat flour, you'll get all the benefits of whole grains without sacrificing the flaky and buttery texture that makes empanada dough so delicious. Plus, it's a great way to sneak some extra nutrients into your meals.
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Homemade Vegan Empanada Dough
Main Ingredients: Unbleached Flour, Salt, Vegetable Shortening, Apple
For our vegan friends, we haven't forgotten about you. Our recipe for homemade vegan empanada dough is perfect for those who are looking to avoid animal products. Made with simple ingredients like flour, oil, and water, this dough is easy to make and perfect for all your favorite vegan fillings. Enjoy delicious empanadas without compromising your dietary choices.
Pinto beans are a staple in Mexican cuisine, and for good reason. They are packed with protein and fiber, making them a nutritious and delicious addition to any meal. But have you ever thought about using empanada dough to make your beans even more amazing? Our recipe for Mexican pinto beans uses empanada dough as a topping, giving them a unique and tasty twist.
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Empanada Dough For Frying
Main Ingredients: All Purpose Flour, Sparkling Water, Orange Juice
If you're a fan of traditional fried empanadas, then our recipe for empanada dough for frying is a must-try. This dough is specifically designed to hold up to frying, so your empanadas will come out perfectly crispy and golden every time. Fill them with your favorite savory fillings and enjoy a delicious and satisfying meal.
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Gluten Free Empanada Dough
Main Ingredients: Almond Flour, Coconut Flour, Xanthan Gum, Kosher Salt
For those who are gluten intolerant, finding delicious and versatile dough can be a challenge. That's why we've created a recipe for gluten-free empanada dough that is just as tasty and easy to work with as traditional dough. Now you can enjoy all your favorite empanada fillings without worrying about any gluten-related discomfort.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a classic dish that is loved by many. But have you ever tried making them with empanada dough? Our recipe for Mexican black bean and cheese stuffed peppers uses empanada dough as the base for the filling, giving them a unique and delicious twist. Serve them as an appetizer or a main dish, either way, they'll be a hit.
Casseroles are a go-to meal for busy weeknights, and this easy Mexican chicken and rice casserole is no exception. But instead of using traditional tortillas, our recipe calls for empanada dough as the base. Not only does this give the casserole a unique and delicious twist, but it also cuts down on the prep time. It's a win-win situation.
The Perfect Dough for Empanadas
Ingredients:
2 1/2 cups all-purpose flour
1/2 cup unsalted butter, cold and cubed
1/2 cup lard, cold and cubed
1/2 cup cold water
1 tsp salt
To begin, combine the flour and salt in a large mixing bowl. Butter and lard are the traditional fats used in empanada dough, giving it a flaky texture and rich flavor. Cut the cold butter and lard into the flour mixture using a pastry cutter or your hands until it resembles coarse crumbs.
Next, slowly add cold water to the dough, mixing gently until it comes together. Be careful not to overmix the dough, as this can result in a tough and dense crust. Once the dough is formed, wrap it in plastic wrap and refrigerate for 30 minutes to an hour to allow the gluten to relax and the flavors to meld together.
Rolling and Filling the Dough
After the dough has chilled, preheat your oven to 375 degrees Fahrenheit. On a lightly floured surface, roll out the dough to a thickness of about 1/4 inch. Using a round cookie cutter or a small bowl, cut out circles of dough that are about 4-6 inches in diameter.
Now comes the fun part – filling the dough with your desired ingredients. Traditional empanada fillings include shredded chicken, ground beef, or cheese, but feel free to get creative and use any type of protein or vegetables you like. Place a small amount of filling in the center of each dough circle, leaving enough room around the edges to seal the empanada.
Using your fingers, fold the dough in half, creating a half-moon shape. Seal the edges of the dough by pressing down with a fork or crimping with your fingers. Place the empanadas on a baking sheet lined with parchment paper and brush the tops with an egg wash for a golden and shiny crust.
Baking the Empanadas
Bake the empanadas for 20-25 minutes, or until they are golden brown and crispy. Let them cool for a few minutes before serving with your favorite dipping sauce or enjoy them as is. These easy Mexican empanadas are perfect for parties, potlucks, or a quick and delicious weeknight meal.
Now that you have mastered the art of making empanada dough, the possibilities are endless. Experiment with different fillings and flavors, and have fun creating your own unique empanada recipes. With this simple and easy dough recipe, you'll be a pro at making Mexican empanadas in no time.
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