20 Easy Mexican Donuts Recipe Elevate Your Taste Buds!

Published on: Apr 10, 2024

If you're a fan of Mexican cuisine and have a sweet tooth, then you're in for a treat! Donuts are a popular dessert all over the world, and Mexico has its own unique version called "churros." These fried dough pastries are coated in cinnamon sugar and usually served with a side of chocolate sauce for dipping. While they may seem intimidating to make at home, we've got an easy Mexican donuts recipe that will have you whipping up these delicious treats in no time. So put on your apron and let's get started!

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1 of 20

Chocolate Mexican Donuts

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Indulge in a sweet and spicy treat with these Chocolate Mexican Donuts. Made with a touch of cinnamon and cayenne pepper, these donuts are a perfect balance of rich chocolate and fiery heat. Plus, the use of a beer can in this recipe adds a unique twist to a classic donut recipe.
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Skinny Mexican Casserole

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If you're looking for a healthier option to pair with your Beer Can Chicken, try this Skinny Mexican Casserole. Made with lean ground turkey, black beans, and bell peppers, this dish is light and satisfying. Layer it with some low-fat cheese for a guilt-free indulgence.
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Put a twist on a classic side dish with this Mexican Street Corn Salad. Made with grilled corn, cotija cheese, and avocado, this salad is a fresh and flavorful addition to your Beer Can Chicken. Drizzle some chipotle mayo on top for a spicy kick.
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Satisfy your sweet tooth with this decadent Mexican Flan. Made with vanilla and cinnamon, this creamy custard is a perfect dessert to pair with your Beer Can Chicken. Serve it with some fresh berries on top for a refreshing touch.
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Easy Mexican Corn and Rice Casserole

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Ingredients You'll Need

For the Dough

  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 cup unsalted butter
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 4 large eggs

For the Coating

  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

Step-by-Step Instructions

Making these Mexican donuts is surprisingly easy and only requires a few simple steps. Here's how to do it:

Step 1: Prepare the Dough

In a medium-sized saucepan, combine the water, butter, sugar, salt, and vanilla extract. Bring the mixture to a boil, stirring constantly until the butter is completely melted.

Remove the saucepan from the heat and add in the flour, stirring until the mixture forms a smooth dough. Let the dough cool for about 5 minutes.

Step 2: Add in the Eggs

Once the dough has cooled, add in the eggs one at a time, mixing well after each addition. The dough should be smooth and shiny.

Step 3: Fry the Donuts

Heat about 2 inches of oil in a large pot or deep fryer to 375 degrees F. Using a piping bag or a plastic bag with the corner cut off, pipe the dough into the hot oil, making 3-4 inch long strips.

Fry the donuts for about 1-2 minutes on each side, or until they are golden brown. Remove them from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Coat the Donuts

Mix together the sugar and cinnamon in a small bowl. Roll each donut in the mixture until it is fully coated.

Step 5: Serve and Enjoy!

Your easy Mexican donuts are now ready to be served! For an authentic touch, serve them with a side of warm chocolate sauce for dipping. Enjoy the delicious combination of crispy, sugary donuts with rich, chocolatey sauce.

With this easy Mexican donuts recipe, you can satisfy your cravings for a sweet and indulgent treat without having to leave the comfort of your own home. So why not give it a try and impress your friends and family with your homemade churros? We guarantee they'll be asking for this recipe!

20 easy mexican donuts recipe Elevate your taste buds!

Chocolate Mexican Donuts

yield: 6 total time: 40 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup flour
  • 1/3 cup cocoa powder
  • 1/3 cup light brown sugar
  • 2 teaspoons canela
  • 1/2 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 pinch cayenne
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 egg
  • 1/3 cup milk
  • 1/4 cup vegetable oil
  • 2 teaspoons vinegar white or cider
  • 1 teaspoon vanilla extract
  • 1/4 cup bittersweet chocolate chopped
  • 3 tablespoons butter
  • 2 teaspoons corn syrup
  • 1/2 cup powdered sugar
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon canela
  • chocolate chopped, for sprinkling

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 55 milligrams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • SaturatedFat : 7 grams
  • Sodium : 520 milligrams
  • Sugar : 27 grams
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