18 Easy Mexican Dinner Recipe Ideas Unleash Your Inner Chef!

1. One-Pot Chicken Fajita Pasta

Ingredients:

• 1 pound chicken breast, sliced into thin strips
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 can diced tomatoes
• 2 cups chicken broth
• 1 cup heavy cream
• 8 ounces penne pasta
• 1 tablespoon taco seasoning
• Salt and pepper to taste
• Shredded cheese, for topping
• Cilantro, for garnish

Instructions:

1. In a large pot, heat olive oil over medium-high heat. Add chicken and cook until browned and no longer pink. Remove from pot and set aside.
2. In the same pot, add peppers, onion, and garlic. Cook until softened, about 5 minutes.
3. Add diced tomatoes, chicken broth, heavy cream, pasta, taco seasoning , and salt and pepper to the pot. Stir to combine.
4. Bring to a boil, then reduce heat to low and let simmer for 15 minutes, or until pasta is cooked through.
5. Stir in cooked chicken and top with shredded cheese. Cover and let cheese melt.
6. Garnish with cilantro and serve hot.

This one-pot wonder is perfect for those busy weeknights when you don't want to spend too much time in the kitchen. The taco seasoning adds a delicious Mexican flavor to this creamy and comforting dish.

2. Mango Salsa Chicken

Ingredients:

• 4 chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup mango salsa
• 1 avocado, diced
• Cilantro, for garnish

Instructions:

1. In a small bowl, mix together chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
2. Rub the spice mixture over the chicken breasts.
3. In a skillet, heat olive oil over medium-high heat. Add chicken and cook for 6-7 minutes on each side, until fully cooked.
4. Remove chicken from skillet and let rest for 5 minutes.
5. Top chicken with mango salsa , diced avocado, and cilantro.
6. Serve hot and enjoy the explosion of flavors in every bite.

This simple and flavorful dish is perfect for a summer dinner on the patio. The chili powder, cumin, paprika, garlic powder, and onion powder add a delicious Mexican flair to the chicken, while the mango salsa adds a fruity and refreshing touch.

3. Black Bean and Corn Quesadillas

Ingredients:

• 1 can black beans, drained and rinsed
• 1 cup frozen corn, thawed
• 1 red bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups shredded cheese
• 8 flour tortillas
• Salsa and sour cream , for serving

Instructions:

1. In a skillet, sauté red pepper, onion, and garlic until softened.
2. Add black beans, corn, cumin , salt, and pepper to the skillet. Cook until heated through.
3. Place a tortilla in a separate skillet over medium heat.
4. Spread ¼ of the bean and corn mixture on one half of the tortilla.
5. Sprinkle with cheese and fold the other half of the tortilla over the filling.
6. Cook for 2-3 minutes on each side, until cheese is melted and tortilla is lightly browned.
7. Repeat with remaining tortillas and filling.
8. Serve with salsa and sour cream for dipping.

This vegetarian option is perfect for a meatless Monday or for a crowd-pleasing appetizer. The cumin adds a warm and earthy flavor to the black bean and corn filling, while the melted cheese brings everything together in a crispy tortilla.

With these easy and delicious Mexican dinner recipes, you can satisfy your cravings for Mexican food without spending hours in the kitchen. So next time you're in a rush but still want a tasty meal, give one of these recipes a try and impress your family and friends with your Mexican cooking skills!