15 Easy Mexican Dinner Recipe Get Ready To Indulge!

Published on: Mar 28, 2024

Mexican cuisine is known for its bold and delicious flavors, making it a favorite among many food lovers. However, some may be intimidated by the thought of preparing a Mexican dinner at home. Fear not, because we have a quick and easy Mexican dinner recipe that will satisfy your cravings without the hassle. This recipe is perfect for busy weeknights or when you want to impress your friends and family with a flavorful and authentic meal. So, put on your apron and let's get cooking!

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Vegetarian Quinos Mexican Dinner

Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Red Bell
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Looking for a flavorful and protein-packed vegetarian meal? This Vegetarian Quinoa Mexican Dinner is the perfect option. Quinoa, black beans, and corn are cooked together with Mexican spices and topped with avocado and fresh cilantro. It's a healthy and satisfying dish that is sure to become a favorite in your household.
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Take your taste buds on a trip to Mexico with these Mexican Street Tacos. Marinated chicken or steak is grilled to perfection and wrapped in soft corn tortillas. Top with your choice of fresh salsa, guacamole, queso fresco, and lime wedges for a burst of flavor in every bite.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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This Skinny Mexican Casserole is a lighter version of the classic dish, without sacrificing any of the flavor. Ground turkey, black beans, and corn are combined with enchilada sauce and spices, and topped with cheese and baked until golden and bubbly. Serve with a side of fresh salsa for an extra kick.
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If you love lasagna and Mexican food, then this recipe is for you. Layers of lasagna noodles, spicy ground beef, black beans, corn, and enchilada sauce are topped with cheese and baked to perfection. This Mexican Lasagna is a crowd-pleaser and a great dish to make for a potluck or family gathering.
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Take your quesadillas to the next level with this Mexican Beef Quesadilla recipe. Seasoned beef, bell peppers, onions, and cheese are sandwiched between flour tortillas and grilled until crispy and golden. Serve with sour cream, guacamole, and salsa for dipping.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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For a flavorful and tender beef dish, try this Mexican Beef Barbacoa recipe. Beef chuck roast is slow-cooked with spices and chipotle peppers until it falls apart. Use the barbacoa in tacos, burritos, or enchiladas for a delicious and authentic Mexican meal.
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Mexican Quinoa Skillet Dinner

Main Ingredients: Avocado Oil, Small Yellow Onion, Red Bell Pepper
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This Mexican Quinoa Skillet Dinner is a one-pot meal that is easy to make and packed with flavor. Quinoa, black beans, corn, and bell peppers are cooked together with taco seasoning and topped with avocado, scallions, and fresh cilantro. It's a healthy and satisfying dinner option.
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This Easy Mexican Casserole is a simple and delicious weeknight meal. Ground beef, black beans, corn, and enchilada sauce are layered in a casserole dish with cheese and baked until hot and bubbly. Serve with a side of salsa and sour cream for a complete and satisfying meal.
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If you're watching your carb intake, this Low Carb Mexican Skillet Dinner is the perfect option. Cauliflower rice is cooked with ground beef, tomatoes, black beans, and Mexican spices for a flavorful and low carb meal. Top with avocado, shredded cheese, and fresh cilantro for added texture and flavor.
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Low Carb Mexican Skillet Dinner

Main Ingredients: Lean Ground Beef, Diced Onion, Green Bell Pepper, Taco
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Put a Mexican twist on a classic dish with this Mexican Pizza recipe. A crispy and flavorful tortilla crust is topped with spicy ground beef, black beans, corn, and cheese. Bake until golden and bubbly and top with avocado, salsa, and cilantro before serving.
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This Mexican Casserole is a hearty and flavorful meal that is sure to satisfy. Ground beef, enchilada sauce, black beans, and corn are layered with tortillas and cheese, and baked until hot and bubbly. Top with sour cream, guacamole, and salsa for a Mexican fiesta in every bite.
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Craving Taco Bell but want to make it at home? Try this Copycat Taco Bell Mexican Pizza recipe. A crunchy tortilla is topped with refried beans, taco meat, cheese, and enchilada sauce before being baked to perfection. Top with your favorite toppings like sour cream, tomatoes, and olives.
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For a vegan and healthy twist on enchiladas, try this Mexican Tortilla Casserole recipe. Instead of tortillas, corn tortillas are layered with black beans, corn, spinach, and enchilada sauce before being baked and topped with avocado and cilantro. It's a satisfying and flavorful meal that the whole family will love.
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Mexican Tortilla Casserole (Vegan Enchilada Lasagna)

Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
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If you're a fan of skillet dinners, then this Creamy Mexican Pasta with Smoked Sausage Skillet Dinner is a must-try. Pasta, smoked sausage, bell peppers, and onions are cooked with Mexican seasonings and cream cheese for a creamy and flavorful meal. Serve with a side of garlic bread for a complete and satisfying dinner.
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Creamy Mexican Pasta with Smoked Sausage Skillet Dinner

Main Ingredients: Smoked Sausage, Pasta, Onion, Jalapenos, Salsa, Chicken
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This Mexican Shrimp recipe is a quick and easy option for a weeknight meal or a date night at home. Shrimp is marinated in lime juice and spices before being sauteed and served with rice and beans. It's a light and flavorful dish that is sure to impress.
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Mexican Shrimp

Main Ingredients: Extra Virgin Olive Oil, Medium Shrimp, Chili Powder
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This Mexican Chicken Pasta combines the flavors of Mexico with the comfort of a pasta dish. Chicken, black beans, corn, and tortellini are tossed in a creamy sauce with Mexican spices and topped with cheese and baked until golden and bubbly. It's a crowd-pleaser and a great dish for a special occasion.
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For an easy and flavorful weeknight meal, try these Slow Cooker Mexican Shredded Chicken Tacos. Chicken breasts are slow-cooked with salsa and Mexican spices until tender and shredded. Serve in soft tortillas with your choice of toppings like guacamole, sour cream, and shredded cheese.
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Slow Cooker Mexican Shredded Chicken Tacos

Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
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This One Pan Mexican Quinoa is a simple and flavorful vegetarian dish. Quinoa, black beans, corn, and enchilada sauce are cooked together in a skillet and topped with avocado and cilantro. It's a healthy and satisfying meal that can be enjoyed as a main dish or a side.
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If you're a fan of Mexican street food, you'll love this Authentic Pork Carnitas recipe. Pork shoulder is slow-cooked with citrus juices and Mexican spices until it's falling apart. Serve in tacos, burritos, or tostadas for a flavorful and authentic Mexican meal.
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Authentic Pork Carnitas – Mexican Slow Cooked Pulled...

Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
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This Mexican Chicken Enchilada Quinoa Casserole is a healthy and delicious twist on a classic dish. Quinoa, chicken, black beans, and corn are layered with enchilada sauce and cheese and baked until golden and bubbly. Top with fresh salsa and guacamole for a burst of flavor in every bite.

Ingredients:

  • 1 pound ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes
  • 1 packet taco seasoning
  • 1 cup shredded Mexican blend cheese
  • 8-10 flour tortillas
  • Salt and pepper to taste
  • Optional toppings: diced avocado, cilantro, sour cream, salsa

Instructions:

  1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small chunks with a wooden spoon.
  2. Add in the diced onion and minced garlic and cook until softened, about 2-3 minutes.
  3. Stir in the black beans, corn, and diced tomatoes. Season with salt and pepper to taste.
  4. Sprinkle the taco seasoning over the mixture and stir until well combined. Allow it to simmer for 5-7 minutes.
  5. Preheat your oven to 375°F (190°C).
  6. Assemble the tacos by spooning the beef mixture onto the center of each tortilla. Top with a sprinkle of shredded cheese.
  7. Roll up the tortillas and place them seam side down in a baking dish.
  8. Sprinkle any remaining cheese on top of the tortillas.
  9. Bake for 10-12 minutes, or until the cheese is melted and the tortillas are slightly crispy.
  10. Remove from the oven and let them cool for a few minutes before serving.
  11. Top with your desired toppings and enjoy your delicious and easy Mexican dinner!

Additional Tips:

  • If you don't have ground beef, you can substitute with ground turkey or chicken.
  • Feel free to add in other vegetables like bell peppers or zucchini for extra nutrition.
  • For a spicier kick, add in some diced jalapeños or a dash of hot sauce to the beef mixture.
  • This recipe can easily be doubled if you're feeding a larger group.
Now that you have a simple and tasty Mexican dinner recipe in your arsenal, you can confidently whip up a delicious meal anytime. Serve the tacos with some Spanish rice and a refreshing margarita for the ultimate Mexican feast. Buen provecho!
15 easy mexican dinner recipe Get ready to indulge!

Vegetarian Quinos Mexican Dinner

yield: 12 total time: 60 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 tablespoon olive oil
  • 1 cup yellow onion chopped
  • 2 tablespoons minced garlic
  • 1 cup red bell pepper chopped
  • 1 cup green bell pepper chopped
  • 2 tablespoons tomato paste
  • 14 ounces black beans rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon cumin powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon sea salt
  • 1 cup dried quinoa rinsed
  • 1 lime juiced
  • 2 cups water
  • 4 ounces pepper jack cheese or dairy-free alternative / omit entirely

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 10 milligrams
  • Fat : 5 grams
  • Fiber : 5 grams
  • Protein : 7 grams
  • SaturatedFat : 2 grams
  • Sodium : 270 milligrams
  • Sugar : 2 grams
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