17 Easy Mexican Dessert Empanadas Recipe Dive Into Deliciousness!
Published on: Apr 10, 2024
Empanadas are a delicious and popular Mexican dessert that are perfect for satisfying your sweet tooth. This easy empanada recipe will have you making these tasty treats in no time. With a flaky pastry crust and a sweet filling, these empanadas are the perfect combination of crunchy and gooey. So, grab your apron and get ready to whip up a batch of these irresistible Mexican desserts.
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Ingredients You'll Need
Pie Crust:
All-purpose flour
Cold unsalted butter
Granulated sugar
Salt
Cold water
Empanada Filling:
Fresh or canned fruit of your choice, such as apples, peaches, or cherries
Granulated sugar
Cornstarch
Cinnamon
Egg for egg wash
Instructions
Step 1: Make the Pie Crust
Start by making the pie crust. In a large bowl, mix together the flour, sugar, and salt. Using a pastry cutter or your hands, cut in the cold butter until the mixture resembles coarse sand. Slowly add in the cold water, one tablespoon at a time, until the dough comes together. Divide the dough in half, wrap each half in plastic wrap, and refrigerate for 30 minutes.
Step 2: Prepare the Empanada Filling
While the dough is chilling, prepare the empanada filling. If using fresh fruit, peel and chop the fruit into small pieces. If using canned fruit, drain the fruit and chop into smaller pieces. In a separate bowl, mix together the sugar, cornstarch, and cinnamon. Add the mixture to the fruit and stir until well combined.
Step 3: Assemble the Empanadas
Preheat your oven to 375°F (190°C). On a lightly floured surface, roll out one of the dough halves to about 1/4 inch thickness. Using a round cookie cutter or a glass, cut out circles of dough. Place a spoonful of the fruit filling in the center of each circle. Brush the edges of the dough with the egg wash, and then fold the dough over to create a half moon shape. Use a fork to press down and seal the edges of the empanada. Repeat with the remaining dough and filling.
Step 4: Bake and Enjoy!
Place the empanadas on a parchment-lined baking sheet and brush the tops with the remaining egg wash. Bake for 20-25 minutes, or until the crust is golden brown. Let the empanadas cool for a few minutes before serving. These easy Mexican dessert empanadas are best enjoyed warm and can be served with a scoop of ice cream for an extra special treat.
Now that you have the perfect recipe for easy Mexican dessert empanadas, you can impress your family and friends with your baking skills. These sweet and flaky treats are sure to be a hit at any gathering. So, go ahead and try out this recipe for a taste of Mexico in your own home.
