17 Easy Mexican Creme Caramel Recipe Ignite Your Passion For Cooking!
Published on: Apr 10, 2024
Looking for a delicious and easy dessert to add to your Mexican-inspired menu? Look no further than this simple creme caramel recipe. Also known as flan, this classic dessert is a creamy and indulgent treat that is sure to impress your guests. With just a few ingredients and some basic kitchen tools, you can easily create this delicious dessert at home. So let's get started and learn how to make this mouth-watering Mexican creme caramel.
Main Ingredients: Gold Medal Flour, Baking Soda, Cream Of Tartar, Ground
These mouth-watering cookies are the perfect combination of sweet and salty. The rich, nutty flavor of the brown butter pairs perfectly with the gooey, salty caramel. These cookies are sure to become a favorite in your household.
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Quick Caramel Apples and Caramel Apples 101
Main Ingredients: Apples, Caramels, Cream
Caramel apples are a classic fall treat, but they can be a bit intimidating to make at home. Luckily, with this quick and easy recipe, you can enjoy delicious caramel apples in no time. Plus, we'll give you all the tips and tricks for making the perfect caramel apples every time.
This creamy, custardy dessert is a staple in Mexican cuisine. It's made with a rich caramel sauce and a smooth custard, and is typically served chilled. It's the perfect way to end a spicy Mexican meal.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
If you love chocolate and flan, then this dessert is a dream come true. This Mexican chocoflan combines the rich flavors of chocolate cake and creamy flan into one decadent dessert. Plus, it's surprisingly easy to make.
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Créme Caramel Flan with Dulce de Leche Ice Cream
Main Ingredients: Milk, Heavy Cream, Granulated Sugar, Large Egg Yolks
This twist on traditional flan adds a layer of creamy dulce de leche ice cream on top. The contrast of warm, caramelized flan and cold, creamy ice cream is simply irresistible. It's the perfect dessert for any special occasion.
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Sous Vide Crème Caramel
Main Ingredients: Large Eggs, Egg Yolks, Granulated Sugar, Vanilla
For a foolproof method of making crème caramel, try using a sous vide machine. The low and slow cooking method ensures a perfectly smooth and creamy texture every time. Plus, the caramel sauce is cooked right in the jar, making clean up a breeze.
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Adult Mexican Hot Chocolate
Main Ingredients: Milk, Unsweetened Dark Cocoa Powder, Granulated Sugar
This isn't your average hot chocolate. This recipe adds a twist with the addition of tequila and spices. It's the perfect way to warm up on a chilly evening. Just be sure to save some for the kids without the tequila!
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Best Mexican Flan for Sous Vide
Main Ingredients: Eggs, Evaporated Milk, Sweetened Condensed Milk
If you're looking for a classic flan recipe that also works well with sous vide cooking, look no further. This recipe produces a smooth and creamy flan with a perfectly caramelized top. It's a crowd-pleaser for sure.
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Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Caramel, Heavy Whipping Cream
No dessert is complete without a drizzle of caramel sauce. This homemade version is quick and easy to make, and is perfect for topping ice cream, cakes, or any other sweet treat you can think of.
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Creme Caramel Squares
Main Ingredients: Graham Cracker Crumbs, Unsalted Butter, Cream Cheese
If you're looking for a unique twist on traditional flan, try making these creme caramel squares. They have all the flavors of a classic flan, but in a fun and portable square form. Plus, the caramel glaze on top adds an extra touch of sweetness.
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Crème Caramel Pots
Main Ingredients: Milk, Caramel Sauce, Eggs, Vanilla Sugar, Vanilla
If you're looking for a single-serving dessert, these crème caramel pots are the perfect solution. They have all the flavors of a classic flan, but in a cute and compact form. They're perfect for dinner parties or as a sweet treat for yourself.
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World’s Best Caramel Brownies {aka Crack Brownies}
Main Ingredients: Caramels, Evaporated Milk, German Chocolate Cake Mix
Looking for a brownie recipe that will blow your mind? These caramel brownies are it. They're rich, fudgy, and completely addictive. The combination of gooey caramel and chocolate is simply irresistible.
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Double Dipped Chocolate Caramel Apples
Main Ingredients: Apples, Water, Distilled Vinegar, Caramels, Semisweet
If you're a fan of chocolate and caramel apples, then you'll love these double-dipped versions. The apples are coated in a layer of caramel, then dipped in chocolate and rolled in various toppings. They're perfect for parties or as a special treat for yourself.
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Caramel Irish Creme Cookie Bars
Main Ingredients: Butter, Powdered Sugar, Light Brown Sugar, Salt, Egg
These cookie bars are a delicious combination of caramel, Irish cream, and chocolate. They're rich, decadent, and perfect for any occasion. Plus, they're easy to make and will impress anyone who tries them.
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Mexican Chocolate Brownie Sundaes
Main Ingredients: Unsalted Butter, Semisweet Chocolate, Mexican
If you love the flavors of Mexican hot chocolate, then you'll love these Mexican chocolate brownie sundaes. The brownies are infused with cinnamon and cayenne pepper, and are topped with a scoop of vanilla ice cream and a drizzle of hot fudge. It's the perfect balance of sweet and spicy.
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Caramel Milkshake
Main Ingredients: Vanilla Ice Cream, Whole Milk, Caramel, Whipped Cream
Cool down on a hot day with this indulgent caramel milkshake. It's made with creamy vanilla ice cream, rich caramel sauce, and a splash of milk. It's a decadent treat that will satisfy any sweet tooth.
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Homemade Caramel Corn
Main Ingredients: Popping Corn, Butter Oil, Corn, Caramel, Butter, Whole
Caramel corn is a classic snack that is perfect for movie nights, parties, or just snacking on at home. This homemade version is so much better than anything you can buy at the store. It's crunchy, sweet, and completely addictive.
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Caramel Crème Iced Coffee Pops
Main Ingredients: Coffee, Caramel, Whip Cream, Sugar
These iced coffee pops are the perfect way to cool down on a hot day. They're made with a creamy caramel mixture and strong coffee, and are the perfect combination of sweet and refreshing. Plus, they're a fun and unique way to enjoy your daily caffeine fix.
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Caramel Dip
Main Ingredients: Caramels, Sweetened Condensed Milk, Butter, Milk, Large
Need a quick and easy dessert? This caramel dip is the answer. It's made with just three ingredients and is perfect for dipping fruit, pretzels, or whatever else you can think of. It's the perfect addition to any party or gathering.
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Pumpkin Vegan Crème Brûlée + Salted Caramel
Main Ingredients: Caramel, Full Fat Coconut Milk, Pumpkin Puree, Coconut
If you're looking for a vegan dessert that doesn't skimp on flavor, look no further. This pumpkin crème brûlée is rich, creamy, and perfectly spiced. And the addition of a salted caramel topping takes it to the next level.
The Magic of Creme Caramel
A Brief History
Before diving into the recipe, let's take a moment to appreciate the history of creme caramel. This delectable dessert has its roots in Europe, specifically in the regions of Spain and France. It was introduced to Mexico during the colonial era and has since become a beloved dessert in Mexican cuisine. Creme caramel is made by combining custard and caramelized sugar, resulting in a smooth and rich dessert that is perfect for any occasion.
Simple Ingredients, Delicious Results
One of the best things about this easy Mexican creme caramel recipe is that it requires only a handful of ingredients. You will need eggs, milk, sugar, and vanilla extract for the custard base, and additional sugar for the caramel topping. These ingredients are usually found in most kitchens, making it a convenient and budget-friendly dessert option.
Pro tip: For an extra touch of Mexican flavor, you can add a pinch of cinnamon to the custard mixture.
Step-by-Step Instructions
Now, let's get to the fun part - making the creme caramel. Start by preheating your oven to 350 degrees Fahrenheit. In a saucepan, melt sugar over medium heat until it turns into a golden brown liquid. Pour the caramel into a baking dish, tilting it to coat the bottom evenly. Next, mix the custard ingredients in a bowl and pour it carefully over the caramel layer. Place the baking dish in a larger pan filled with hot water and bake for about 45 minutes.
Pro tip: To check if the creme caramel is ready, insert a knife in the center - if it comes out clean, it's done!
Serving and Storing
Once the creme caramel is done, let it cool to room temperature before refrigerating it for at least two hours. When serving, run a knife around the edges and invert the dish onto a serving platter. The caramel sauce will flow over the custard, creating a beautiful presentation. You can also add some fresh fruits or whipped cream for an extra touch of flavor.
Pro tip: Leftovers can be stored in the refrigerator for up to three days.
In Conclusion
This easy Mexican creme caramel recipe is a must-try for all dessert lovers. It's simple, delicious, and perfect for any occasion. So why not add some Mexican flair to your next meal and impress your friends and family with this delectable dessert? Give it a try and let us know how it turns out!
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