Mexican cornbread is a delicious and versatile dish that can be served as a side or a main course. However, many traditional recipes call for creamed corn which may not be readily available or preferred by some individuals. If you're looking for an easy Mexican cornbread recipe without creamed corn, look no further. This recipe is simple, flavorful, and perfect for any occasion.
Elevate your traditional cornbread recipe with a Mexican twist! This stuffed cornbread is filled with savory ingredients like spicy chorizo and creamy cheese for a flavorful and hearty dish. Perfect for any gathering or weeknight dinner, this Mexican cornbread is sure to impress.
Looking for a crowd-pleasing casserole recipe? Look no further than this Mexican cornbread casserole! Ground beef, black beans, and corn are layered with a cornbread crust for a delicious and filling meal. Serve with your favorite toppings like sour cream, avocado, and salsa for a customizable dish.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
Add some color and crunch to your meal with this Mexican cornbread layered salad. Lettuce, tomatoes, black beans, and corn are topped with crumbled bacon and a layer of crumbled cornbread, then dressed with a creamy avocado dressing. A perfect side dish for any Mexican-inspired meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
This one-pan meal is a game changer! This Mexican cornbread skillet combines ground beef, black beans, corn, and spices with a layer of cornbread batter for a quick and easy weeknight dinner. Top with sour cream, guacamole, and jalapenos for a little extra kick.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
Spice up your traditional cornbread recipe with the addition of green chiles! This Mexican cornbread is moist and flavorful with a hint of heat from the chiles. Perfect for serving alongside your favorite Mexican dishes or enjoying as a snack on its own.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Watching your carb intake? This low carb taco bake is the perfect solution! Instead of a traditional cornbread crust, this casserole uses a low carb cornbread mix for a healthier but still delicious alternative. Top with your favorite taco toppings for a tasty and guilt-free meal.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
Looking for a corn-free option? This Mexican cornbread recipe is corn-free but still full of Mexican flavor! Made with almond flour and coconut flour, this cornbread is gluten-free and low carb, making it a great option for those with dietary restrictions.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This low carb, gluten-free casserole is perfect for anyone looking for a healthy and delicious meal option. Made with ground turkey, black beans, corn, and a cornbread topping, this casserole is packed with protein and flavor. Serve with a side of guacamole for a truly Mexican-inspired dish.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Get the best of both worlds with this Mexican cornbread casserole taco bake! This low carb dish combines the flavors of a taco with the texture of cornbread for a unique and delicious meal. Ground beef, black beans, corn, and spices are layered with a cornbread crust and topped with cheese for a satisfying and low carb option.
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Mexican Cornbread with Hatch Green Chiles
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Sweet
Take your Mexican cornbread to the next level with the addition of Hatch green chiles! These spicy and flavorful chiles add a unique and delicious twist to traditional cornbread. Serve with your favorite Mexican dishes for a fiery and flavorful meal.
This fresh and colorful salad is the perfect addition to any meal. Cornbread croutons are mixed with lettuce, tomatoes, black beans, corn, and a creamy avocado dressing for a flavorful and filling dish. Enjoy as a side or add grilled chicken for a complete meal.
No Mexican meal is complete without some flavorful rice! This authentic Mexican rice recipe is easy to make and pairs perfectly with any Mexican dish. Tomatoes, onions, and spices add flavor, while chicken broth ensures a moist and fluffy texture.
Take a trip to Mexico with these delicious street tacos! Marinated steak is grilled to perfection and topped with fresh cilantro, onions, and a squeeze of lime juice, all wrapped in a soft corn tortilla. Serve with a side of homemade salsa for a flavorful and authentic meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This skinny version of a traditional Mexican casserole is packed with flavor but lighter on calories. Ground turkey, black beans, corn, and spices are layered with a cornbread crust and topped with cheese for a healthy and satisfying meal.
This refreshing and colorful salad is the perfect side dish for any Mexican meal. Corn, avocado, tomatoes, and queso fresco are dressed with a zesty lime dressing for a fresh and flavorful dish. Serve as a topping for tacos or enjoy on its own.
Finish off your Mexican feast with a sweet and creamy dessert. This traditional Mexican flan is rich and decadent with a hint of caramel. Perfect for any special occasion or just as a treat to yourself, this flan is sure to please.
This authentic Mexican rice recipe is simple and delicious. Tomatoes, onions, and garlic are cooked with rice in chicken broth for a flavorful and colorful side dish. Serve with your favorite Mexican entrees for a complete meal.
Add some protein to your meal with these flavorful and hearty Mexican pinto beans. Bacon, onions, garlic, and spices give these beans a smoky and spicy kick. Serve alongside your favorite Mexican dishes or enjoy as a vegetarian option.
This popular and delicious Mexican street food is the perfect side dish for any meal. Grilled corn is coated in mayonnaise, queso fresco, and chili powder for a sweet, salty, and spicy combination of flavors. Serve with a squeeze of lime juice for the perfect finish.
This loaded Mexican cornbread is a meal in itself with ground beef, black beans, corn, and spices mixed into the batter. Topped with cheese, jalapenos, and sour cream, this cornbread is packed with flavor and texture. Serve as a main dish or as a side to your favorite Mexican entrees.
Ingredients:
1. Cornmeal
Cornmeal is the star ingredient in this recipe, giving the cornbread its signature texture and flavor. To make this recipe truly Mexican-inspired, opt for a finely ground cornmeal or masa harina, which is used in traditional Mexican cuisine.
2. Flour
To balance out the texture and add some fluffiness to the cornbread, we recommend using all-purpose flour. However, if you prefer a gluten-free option, you can substitute with a gluten-free flour blend.
3. Baking Powder and Baking Soda
These leavening agents help the cornbread rise and give it a light, airy texture.
4. Salt
A pinch of salt brings out the flavors in the cornbread and helps balance the sweetness.
5. Sugar
A touch of sugar adds a touch of sweetness to the cornbread, but you can adjust the amount to your liking or omit it altogether.
6. Eggs
Eggs act as a binder and help give the cornbread structure.
7. Milk
Milk adds moisture to the cornbread and helps bring all the ingredients together.
8. Oil
We recommend using a neutral-tasting oil like vegetable or canola oil, but you can also use melted butter if preferred.
9. Jalapeños and Cheese
For an extra kick of flavor, add some diced jalapeños and shredded cheese to the batter. This gives the cornbread a spicy and cheesy twist.
Instructions:
1. Preheat your oven to 375°F and grease a 9x9 inch baking dish with oil or butter.
2. In a large bowl, mix together 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 2 tablespoons of sugar.
3. In a separate bowl, beat 2 eggs and then add 1 cup of milk and 1/4 cup of oil. Mix well.
4. Slowly pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fold in 1/4 cup of diced jalapeños and 1/2 cup of shredded cheese into the batter.
6. Pour the batter into the greased baking dish and smooth out the top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cornbread cool for a few minutes before slicing and serving.
This easy Mexican cornbread recipe without creamed corn is a crowd-pleaser and can be paired with a variety of dishes such as chili, soups, or even served as a standalone snack. The best part? You can easily adjust the spice level by adding more or less jalapeños, making it perfect for any taste preference. Give this recipe a try and impress your friends and family with your homemade Mexican cornbread.
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