16 Easy Mexican Cornbread Recipe With Jiffy Try These Culinary Delights!

Published on: Mar 11, 2024

Mexican cornbread is a beloved dish in many households, but not everyone has the time or skill to create it from scratch. That's where jiffy mix comes in - this versatile and convenient ingredient makes whipping up a batch of delicious cornbread a breeze. In this article, we'll share an easy Mexican cornbread recipe using jiffy mix that you can make in no time. With just a few simple steps, you'll have a flavorful and moist cornbread that will be a hit at any gathering.

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This recipe adds a touch of heat with the addition of green chiles. With a combination of cornmeal, flour, and sour cream, this cornbread is moist and flavorful. Serve it with some guacamole and salsa for a complete meal.
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If you're following a low carb diet, this recipe is for you. With a twist on traditional Mexican cornbread, this casserole is made with cauliflower rice instead of cornbread. With layers of ground beef, cheese, and taco seasoning, this casserole is a delicious and healthy way to enjoy Mexican flavors.
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This recipe is perfect for those with a corn allergy or intolerance. Instead of corn, it uses cornmeal and corn starch to create a delicious and moist cornbread. Serve it with some guacamole and salsa for a tasty and allergy-friendly meal.
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Mexican Cornbread Casserole (Low Carb, Gluten Free)

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For another low carb and gluten-free option, try this Mexican cornbread casserole. With a crust made from almond flour and coconut flour, this casserole is a healthy and delicious way to enjoy Mexican flavors. Serve it with some avocado and salsa for a complete meal.

The Versatility of Jiffy Mix

Why Use Jiffy Mix for Mexican Cornbread?

Jiffy mix is a pre-made cornbread mix that only requires a few additional ingredients to make a delicious and fluffy cornbread. It's a pantry staple for many households and is a great option for those who are short on time or don't have the necessary ingredients to make cornbread from scratch. Jiffy mix is also highly versatile and can be used to create a variety of cornbread recipes, including the popular Mexican cornbread. Jiffy mix is made with high-quality ingredients and has a perfect balance of cornmeal, flour, and leavening agents, making it an ideal base for any cornbread recipe. It also has a slightly sweet taste, which pairs well with the spicy flavors often found in Mexican dishes.

How to Make Easy Mexican Cornbread with Jiffy Mix

Now that we've established why jiffy mix is the perfect ingredient for Mexican cornbread, let's dive into the recipe. Here's what you'll need:
  • 1 box of jiffy mix
  • 1 egg
  • 1/3 cup milk
  • 1 can of diced green chilies
  • 1 cup of shredded cheddar cheese

First, preheat your oven to 400 degrees Fahrenheit. In a mixing bowl, combine the jiffy mix, egg, and milk. Mix until well combined. Then, add the diced green chilies and shredded cheddar cheese to the mixture and stir until evenly distributed.

Next, pour the mixture into a greased 8x8 inch baking dish. Smooth out the top with a spatula and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

Once done, let the cornbread cool for a few minutes before slicing and serving. This easy Mexican cornbread with jiffy mix pairs well with any Mexican-inspired dish and is a great addition to any potluck or gathering.

Customize Your Mexican Cornbread

One of the best things about this easy Mexican cornbread recipe with jiffy is that it's highly customizable. You can add in additional ingredients such as corn kernels, diced jalapenos, or black beans to give it more texture and flavor. You can also top the cornbread with salsa, sour cream, or guacamole for an extra kick.

In conclusion, jiffy mix is a convenient and versatile ingredient that can help you create delicious Mexican cornbread in no time. Give this easy recipe a try and impress your friends and family with your cooking skills. Don't forget to experiment with different ingredients and toppings to make this cornbread your own. Happy baking!

16 easy mexican cornbread recipe with jiffy Try these culinary delights!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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