17 Easy Mexican Cornbread Recipe With Creamed Corn Unleash Your Inner Chef!
Published on: Mar 11, 2024
Mexican cornbread is a classic dish that is loved by many for its delicious and hearty flavors. It is a perfect side dish to pair with your favorite Mexican dishes or can be enjoyed as a standalone meal. While there are many variations of this recipe, our easy Mexican cornbread recipe with creamed corn is a must-try. Not only is it simple to make, but it also adds a unique twist to the traditional cornbread by incorporating creamed corn, giving it a creamy and moist texture. Let's dive into the details and learn how to make this mouth-watering dish.
Looking for a delicious and unique twist on traditional beer can chicken? Try this mouth-watering recipe for Mexican cornbread! The combination of tender chicken and spicy cornbread will have your taste buds dancing with delight. Plus, it's easy to make and perfect for a summer cookout or game day gathering.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe is a family favorite and always a hit at any party or potluck. My mom's secret ingredient is a can of diced green chilies, which adds a subtle heat and a burst of flavor. Serve it alongside your beer can chicken for a true taste of home.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a truly authentic Mexican flavor, try using Herdez salsa in your cornbread mixture. The combination of fresh tomatoes, onions, and cilantro will bring a burst of flavor to your dish. Plus, it's a great way to incorporate some extra veggies into your meal.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
If you're looking for a spicier version of Mexican cornbread, this recipe is for you. With cayenne pepper and jalapeño peppers, this dish packs a punch of heat. Make sure to have a cold beverage on hand to cool off your taste buds!
This recipe is dedicated to my friend Sandy, who loves Mexican food and always requests this dish at our gatherings. This casserole is loaded with ground beef, black beans, and corn, making it a hearty and filling meal. Plus, it's a great way to use up any leftover beer can chicken.
If you're a cheese lover, this recipe is a must-try. The combination of cheddar and pepper jack cheese gives this cornbread a rich and creamy texture. Serve it warm for a gooey and delicious side dish.
This recipe is simple, yet flavorful. The secret ingredient? A package of taco seasoning. It adds a burst of flavor to the cornbread and pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover seasoning packets you may have in your pantry.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This classic recipe is a staple in many households. It's simple, yet packed with flavor. The addition of green onions and bell peppers gives it a fresh and colorful twist. Serve it alongside your beer can chicken for a complete meal.
If you're looking to take your cornbread to the next level, try this recipe for stuffed Mexican cornbread. It's filled with shredded chicken, black beans, and corn, making it a hearty and satisfying meal. Plus, it's a great way to use up any leftover beer can chicken.
This recipe is a favorite of my friend Deb, who always brings it to our potlucks. The combination of bacon, jalapeños, and creamed corn gives this cornbread a unique and delicious flavor. Make sure to save room for seconds!
This casserole is a great way to use up any leftover beer can chicken. It's loaded with corn, black beans, and salsa, making it a filling and flavorful meal. Plus, it's easy to make and perfect for busy weeknights.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Who says you can't have cornbread for breakfast? These Mexican cornbread waffles are a fun and unique twist on traditional waffles. Top them with some sour cream, salsa, and avocado for a delicious and satisfying meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
If you're short on time, this recipe is for you. Simply throw all the ingredients into your slow cooker and let it do the work for you. The result is a flavorful and tender casserole that pairs perfectly with beer can chicken.
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Mom's Mexican Cornbread
Main Ingredients: Ground Beef, Cornmeal, Salt, Baking Soda, Milk, Egg
This recipe is a family favorite and always a hit at any party or potluck. My mom's secret ingredient is a can of diced green chilies, which adds a subtle heat and a burst of flavor. Serve it alongside your beer can chicken for a true taste of home.
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Mexican Style Cornbread
Main Ingredients: Eggs, Corn Oil, Buttermilk, Shredded Cheddar Cheese
This recipe is a great way to use up any leftover beer can chicken. The combination of corn, black beans, and pepper jack cheese gives this cornbread a unique and delicious flavor. Plus, it's easy to make and perfect for a quick and tasty meal.
These individual-sized cornbread muffins are perfect for a party or potluck. They're loaded with corn, black beans, and green chilies, making them a flavorful and satisfying snack. Plus, they're easy to grab and eat while socializing.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
If you're a fan of sweet cornbread, this recipe is a must-try. The addition of creamed corn gives this cornbread a unique and delicious flavor. Serve it warm with a pat of butter for a delicious side dish.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
This hearty and flavorful chowder is the perfect way to warm up on a cold day. The combination of corn, chicken, and Mexican spices gives it a unique and delicious taste. Serve it alongside your beer can chicken for a complete meal.
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Mexican Cornbread With Corn and Peppers
Main Ingredients: Yellow Cornmeal, All Purpose Flour, Sugar, Salt, Baking
This recipe is a great way to use up any leftover beer can chicken. The combination of corn, bell peppers, and cheddar cheese gives this cornbread a fresh and delicious flavor. Plus, it's easy to make and perfect for a quick and tasty meal.
This recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It's quick and easy to make and packed with flavor. Serve it alongside your beer can chicken for a complete and satisfying meal.
Ingredients You'll Need
1. Cornmeal
Cornmeal is the main ingredient in any cornbread recipe. It gives the bread its signature yellow color and adds a slightly crunchy texture to the dish. For this recipe, we recommend using finely ground cornmeal for a smoother texture.
2. Flour
To balance out the cornmeal, we'll also need some flour. We recommend using all-purpose flour for this recipe as it gives the bread a soft and fluffy texture.
3. Baking Powder
Baking powder is the leavening agent in this recipe, which helps the bread rise and gives it a light and airy texture. Make sure to use fresh baking powder for the best results.
4. Salt
Salt is a crucial ingredient in any recipe as it enhances the flavors. We recommend using kosher salt for this recipe as it has a milder flavor compared to table salt.
5. Eggs
Eggs are essential in binding the ingredients together and giving the bread structure. We recommend using large eggs for this recipe.
6. Milk
Milk adds moisture and richness to the cornbread. You can use any type of milk, but we prefer using whole milk for a creamier texture.
7. Creamed Corn
The star ingredient of this recipe is the creamed corn, which gives the bread its creamy and moist texture. You can use store-bought or homemade creamed corn for this recipe.
8. Jalapenos
For a spicy kick, we'll be adding some chopped jalapenos to the cornbread batter. You can adjust the amount of jalapenos according to your preference.
Instructions
1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan with butter or cooking spray.
2. In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 1 tablespoon of baking powder, and 1 teaspoon of salt.
3. In a separate bowl, beat 2 eggs and add 1 cup of milk and 1 cup of creamed corn.
4. Pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fold in ½ cup of chopped jalapenos into the batter.
6. Pour the batter into the prepared baking pan and smooth out the top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
8. Let the cornbread cool for 10 minutes before serving.
Customizations
While our easy Mexican cornbread recipe with creamed corn is delicious as it is, you can also add your own twist to it. Here are a few ideas to get you started:
- Add ½ cup of shredded cheese to the batter for a cheesy cornbread. We recommend using cheddar cheese for a classic flavor.
- Substitute the jalapenos with chopped green chilies for a milder spice level.
- For a sweeter version, add ¼ cup of honey to the batter.
- Serve with a dollop of sour cream on top for added creaminess.
Now that you have the recipe and some customizations in mind, it's time to get baking and enjoy a delicious slice of easy Mexican cornbread with creamed corn.
