Mexican cornbread is a delicious and easy-to-make dish that is perfect for any occasion. With its combination of sweet corn and spicy flavors, it is sure to be a hit with family and friends. In this article, we will provide a step-by-step guide for making a mouthwatering Mexican cornbread that will have everyone asking for seconds.
If you're looking to spice up your classic beer can chicken recipe, why not try adding some Mexican flair with this delicious Mexican cornbread dish? This hearty and flavorful cornbread pairs perfectly with the tender and juicy chicken, making for a mouth-watering meal that will impress your family and friends.
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Mom’s Mexican Cornbread
Main Ingredients: Ground Beef, Vegetable Oil, Self Rising Cornmeal
This recipe for Mexican cornbread has been passed down from generation to generation in my family, and it's always a hit at any gathering. The combination of spicy jalapeños and sweet corn in the cornbread adds a unique twist to the traditional beer can chicken. It's a must-try for any cornbread lover.
If you want to take your Mexican cornbread to the next level, try stuffing it with cheese, beans, and veggies before baking it. The result is a gooey and flavorful filling that pairs perfectly with the tender chicken. You can even add some shredded chicken to the filling for an extra protein boost.
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Herdez Mexican Cornbread
Main Ingredients: Cornmeal, Baking Powder, Kosher Salt, White Sugar
For a truly authentic Mexican cornbread, try using Herdez salsa in the recipe. The tangy and spicy salsa adds a delicious kick to the cornbread, and it pairs perfectly with the smoky flavors of the beer can chicken. You can even pour some extra salsa on top for a saucier dish.
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Mexican Cornbread II
Main Ingredients: Self Rising Cornmeal, Egg, Milk, Cream Style Corn
This recipe for Mexican cornbread is a slight variation on the classic, using cream-style corn to add a creamy texture to the bread. It's a great way to use up any leftover corn you may have, and it adds a subtle sweetness to the dish that complements the spicy chicken rub.
Who doesn't love a cheesy cornbread? This recipe takes it up a notch by adding a generous amount of shredded cheese to the batter. The cheese melts and creates a gooey layer on top of the cornbread, making it even more irresistible. Serve it alongside your beer can chicken for a match made in heaven.
This casserole version of Mexican cornbread is perfect for a crowd. It's loaded with tender chicken, vegetables, and of course, cornbread. The layers of flavors work together to create a hearty and filling dish that will satisfy even the biggest appetites.
This recipe lives up to its name – it's the absolute best Mexican cornbread you'll ever try. The secret ingredient? A can of green chiles. These add a subtle heat and a unique flavor to the bread, making it stand out from the rest. It's a must-try for any cornbread lover.
If you're short on time but still want to enjoy the delicious combination of beer can chicken and Mexican cornbread, this casserole is the perfect solution. It's easy to prepare and requires minimal ingredients, but the end result is a flavorful and satisfying meal that your whole family will love.
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Mexican Cornbread I
Main Ingredients: Self Rising Cornmeal, Self Rising Flour, Shredded
This is a classic Mexican cornbread recipe that never fails to impress. The combination of cornmeal, flour, and spices creates a moist and flavorful bread that pairs perfectly with the tender beer can chicken. Serve it with some honey butter for a delicious sweet and savory contrast.
This recipe was shared by my friend Deb, and it's become a staple in my household. The addition of green onions and bell peppers adds a nice crunch and freshness to the cornbread, while the jalapeños add a spicy kick. It's a great way to add some extra veggies to your meal.
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Mexican Cornbread Skillet
Main Ingredients: Ground Beef, Small Onion, Red Bell Pepper, Small
If you want to switch up your beer can chicken game, try cooking it in a cast-iron skillet instead of on the grill. The skillet creates a nice crust on the chicken, while the spices and beer infuse it with flavor. Serve it alongside a skillet of Mexican cornbread for a delicious and easy meal.
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Mexican Cornbread Layered Salad
Main Ingredients: Romaine Lettuce, Crumbled Cornbread, Black Beans, Corn
This unique recipe combines the flavors of Mexican cornbread and a traditional layered salad. The layers of lettuce, beans, corn, and cheese are topped with a layer of crumbled Mexican cornbread, making for a tasty and satisfying meal that's perfect for lunch or a light dinner.
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Mexican Cornbread Waffles
Main Ingredients: Yellow Cornmeal, Flour, Salt, Baking Soda
Yes, you read that right – cornbread waffles! This unconventional take on Mexican cornbread is a fun and delicious way to enjoy your beer can chicken. The waffles are crispy on the outside and tender on the inside, and they pair perfectly with the juicy chicken. Serve them with some honey and hot sauce for a tasty combination of sweet and spicy.
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Mexican Cornbread with Green Chile
Main Ingredients: Milk, Butter, Large Eggs, Yellow Corn Meal, All Purpose
Green chiles are a staple in Mexican cuisine, and they add a unique flavor to this cornbread recipe. The melted cheese on top gives it a nice gooey texture, and the green chiles add a subtle heat that pairs perfectly with the spicy rub on the chicken. It's a perfect combination for a flavorful and satisfying meal.
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Crock Pot Mexican Cornbread Casserole
Main Ingredients: Ground Beef, Diced Onion, Large Garlic Cloves, Cream
For a hands-off approach to cooking, try making this Mexican cornbread casserole in your crockpot. Simply layer the ingredients in the slow cooker and let it cook for a few hours. The result is a delicious and easy meal that's perfect for busy weeknights.
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Low Carb Taco Bake - Mexican Cornbread Casserole
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
If you're following a low-carb diet, this recipe is a must-try. It replaces the traditional cornbread with a low-carb version made with almond flour, coconut flour, and flaxseed meal. The result is a delicious and guilt-free version of Mexican cornbread that pairs perfectly with the tender beer can chicken.
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Mexican Cornbread...Sans Corn, of course
Main Ingredients: Ground Beef, Chili Powder, Cumin, Onions, Garlic Salt
If you're looking for a gluten-free option, this recipe is for you. It replaces the cornmeal with cornstarch and adds a touch of honey for a slightly sweet flavor. It's a delicious and unique take on traditional Mexican cornbread that pairs perfectly with the smoky flavors of the beer can chicken.
Main Ingredients: Ground Beef, Onion, Garlic, Cumin, Salt, Pepper, Chili
This recipe combines the best of both worlds – it's low-carb and gluten-free. The cornbread is made with almond flour and coconut flour, and it's loaded with ground beef, beans, and cheese. It's a hearty and flavorful dish that's perfect for a family dinner.
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Mexican Cornbread Casserole Taco Bake (low carb)
Main Ingredients: Lean Ground Beef, Taco Seasoning, Tomato Paste, Beef
Another low-carb and gluten-free option, this Mexican cornbread casserole is packed with spicy taco meat, black beans, and cheese. It's a great way to satisfy your craving for tacos and cornbread without breaking your diet. Serve it alongside your beer can chicken for a delicious and balanced meal.
Ingredients
1. Cornmeal
The star ingredient of this recipe is cornmeal, which gives the cornbread its signature texture and flavor. Make sure to use a finely ground cornmeal for the best results.
2. All-Purpose Flour
To give the cornbread a lighter and fluffier texture, all-purpose flour is also added to the mix. This will help balance out the coarseness of the cornmeal.
3. Baking Powder
Baking powder is essential for making the cornbread rise and become light and airy. It is important to use fresh baking powder to ensure that the cornbread turns out perfectly.
4. Salt
A pinch of salt is needed to enhance the flavors in the cornbread and balance out the sweetness from the corn.
5. Eggs
Eggs act as a binding agent and help give the cornbread structure. Make sure to use room temperature eggs for the best results.
6. Milk
To add moisture and richness to the cornbread, milk is used in this recipe. You can use any type of milk, but whole milk will give the cornbread a creamier texture.
7. Honey
To balance out the spiciness of the cornbread, honey is added for a touch of sweetness. You can also use sugar or maple syrup as a substitute.
8. Canned Corn
For an added burst of flavor and texture, canned corn is added to the cornbread batter. Make sure to drain and rinse the corn before using.
9. Jalapeno Peppers
For a spicy kick, jalapeno peppers are added to the cornbread. Make sure to remove the seeds and ribs to control the level of spiciness.
Instructions
1. Preheat the oven
Start by preheating your oven to 375°F (190°C).
2. Prepare the baking dish
Grease a 9-inch square baking dish with butter or cooking spray.
3. Mix dry ingredients
In a bowl, mix together the cornmeal, flour, baking powder, and salt until well combined.
4. Mix wet ingredients
In a separate bowl, whisk together the eggs, milk, honey, and melted butter until well combined.
5. Combine the wet and dry ingredients
Gradually add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
6. Add the canned corn and jalapeno peppers
Gently fold in the canned corn and jalapeno peppers into the batter.
7. Pour the batter into the baking dish
Pour the batter into the prepared baking dish and spread it evenly.
8. Bake the cornbread
Bake the cornbread for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Let it cool
Once done, remove the cornbread from the oven and let it cool for 10-15 minutes before serving.
Enjoy your delicious Mexican cornbread!
Now that you have the perfect recipe for easy and delicious Mexican cornbread, it's time to impress your family and friends. Serve it as a side dish to your favorite Mexican-inspired meals or enjoy it on its own. Either way, this mouthwatering cornbread will be a hit. So, what are you waiting for? Get baking and enjoy!
