17 Easy Mexican Corn Soup Recipe Prepare To Be Amazed!

Published on: Apr 10, 2024

Are you looking for a delicious and easy Mexican soup recipe? Look no further! This easy Mexican corn soup recipe is the perfect dish for any occasion. Whether you're in a hurry or looking to impress your guests, this recipe is sure to satisfy your cravings for a hearty and flavorful soup. With just a few simple ingredients, you can whip up a bowl of this comforting soup in no time. So put on your apron and let's get cooking!

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Ingredients

- 2 tablespoons olive oil

- 1 medium onion, diced

- 2 cloves garlic, minced

- 1 jalapeño, seeded and diced

- 1/2 teaspoon cumin

- 1/2 teaspoon chili powder

- 4 cups chicken or vegetable broth

- 1 can corn kernels, drained

- 1/2 cup heavy cream

- Salt and pepper to taste

- Optional toppings: diced avocado, shredded cheese, tortilla strips, cilantro

Instructions

To begin, heat the olive oil in a large pot over medium heat. Add the onion, garlic, and jalapeño and sauté until softened, about 5 minutes.

Next, add in the cumin and chili powder and cook for an additional minute.

Pour in the chicken or vegetable broth and bring to a simmer. Add in the corn kernels and let it cook for about 10 minutes.

Using an immersion blender or transferring the soup to a blender, blend until smooth and creamy.

Stir in the heavy cream and let it simmer for an additional 5 minutes. Season with salt and pepper to taste.

For added flavor and texture, top with diced avocado, shredded cheese, tortilla strips, and cilantro.

Serve hot and enjoy this delicious and easy Mexican corn soup!

This soup is not only delicious, but it's also nutritious and versatile. You can add in other ingredients like bell peppers, black beans, or chicken to make it your own. It's also a great vegetarian option by using vegetable broth and omitting the heavy cream. Plus, the use of olive oil as the cooking oil adds a healthier twist to the recipe.

So next time you're in the mood for some comfort food, try this easy Mexican corn soup recipe. It's budget-friendly and perfect for a busy weeknight dinner. You can also make a big batch and freeze the leftovers for a quick and delicious meal in the future.

Now that you have the recipe, it's time to get cooking and enjoy a taste of Mexico in the comfort of your own home!

17 easy mexican corn soup recipe Prepare to be amazed!

Creamy Mexican Turkey Soup

yield: 5 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon vegetable oil I used canola
  • 1 carrot large, chopped
  • 1 stalk celery chopped
  • 1 cup yellow onion chopped
  • 2 cloves garlic minced
  • 3 cups chicken stock or broth
  • 1 can green chilies diced, drained
  • 2 cups 1% milk I used skim milk
  • 1/4 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 2 cups turkey shredded
  • 3/4 cup corn fresh or frozen
  • 3 tablespoons chopped fresh cilantro
  • 1 cup Monterey Jack cheese grated

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 55 milligrams
  • Fat : 16 grams
  • Fiber : 3 grams
  • Protein : 23 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 12 grams
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