16 Easy Mexican Corn Salad Recipe Cook Up Something Special!
Published on: Mar 6, 2024
Mexican cuisine is known for its bold and flavorful dishes, and this easy Mexican corn salad recipe is no exception. This colorful and refreshing salad is the perfect addition to any summer cookout, potluck, or weeknight dinner. With just a few simple ingredients, you can whip up this delicious dish in no time. So let's dive in and learn how to make this crowd-pleasing Mexican corn salad.
Mexican corn salad, also known as Esquites, is a popular dish in Mexico that has gained popularity all over the world. This flavorful and colorful salad is made with fresh corn, herbs, spices, and a variety of toppings. It is the perfect side dish for any summer barbecue or a refreshing lunch option on a hot day. Here are 13 different ways to make this delicious Mexican corn salad.
Esquites, which translates to "little corn cups" in Spanish, is a popular street food in Mexico. It is made by boiling fresh corn kernels in water with herbs and spices, and then topped with cheese, lime juice, and chili powder. This simple yet flavorful dish is a must-try for any corn lover.
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Warm Mexican Corn Salad
Main Ingredients: Corn, Light Mayonnaise, Fat Free Greek Yogurt, Chili
If you prefer your corn salad warm, then this recipe is for you. It is made by roasting the corn in a skillet with onions, garlic, and jalapenos, and then mixing it with a tangy dressing made with lime juice, cilantro, and cumin. This warm and comforting salad is perfect for chilly nights or as a side dish for a Mexican-themed dinner.
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Mexican Corn Salad (Esquites)
Main Ingredients: Corn, Olive Oil, White Onion, Cilantro, Mayonnaise
Here's another version of the traditional Mexican corn salad, but with a twist. This recipe adds black beans, bell peppers, and avocado to the mix, making it a hearty and filling meal. It is tossed in a zesty dressing made with lime juice, honey, and cumin, giving it a burst of flavor in every bite.
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Rainbow Mexican Corn Salad
Main Ingredients: Salad, Red Bell Pepper, Blueberries, Cilantro, Carrots
Who says salads have to be boring? This rainbow Mexican corn salad is a feast for the eyes and the taste buds. It is made with a variety of colorful vegetables such as red bell peppers, cherry tomatoes, and purple cabbage. The dressing is a combination of lime juice, honey, and chili powder, giving it a sweet and spicy kick.
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GINNY’S MEXICAN CORN SALAD
Main Ingredients: Corn, Kosher Salt, Freshly Ground Black Pepper
This recipe is a family favorite and is always a hit at potlucks and parties. It is made with grilled corn, red onions, and jalapenos, giving it a smoky and spicy flavor. The dressing is a blend of lime juice, garlic, and cilantro, giving it a tangy and herbaceous taste.
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Elotes Salad (Mexican Corn Salad)
Main Ingredients: Corn, Olive Oil, Red Bell Pepper, Jalapeno Peppers, Red
This Elotes salad is inspired by the popular Mexican street food, Elotes, which is grilled corn on the cob coated in mayo, cheese, and chili powder. This salad version is made with grilled corn, cotija cheese, and a creamy dressing made with mayo, lime juice, and smoked paprika. It is a delicious twist on the classic corn salad.
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Simple Roasted Mexican Corn Salad
Main Ingredients: Ears Of Corn, Black Beans, Red Pepper, Jalapeno Pepper
If you're short on time but still want to enjoy a flavorful and fresh corn salad, then this recipe is for you. It is made by roasting the corn and then tossing it with a simple dressing made with lime juice, honey, and oregano. It is a quick and easy recipe that is perfect for busy weeknights.
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Mexican Corn Salad Dressing
Main Ingredients: Ears Of Corn, Chili Powder, Garlic Clove, Canned Black
No corn salad is complete without a delicious dressing to tie all the flavors together. This Mexican corn salad dressing is a combination of sour cream, lime juice, and cilantro. It is tangy, creamy, and adds a burst of freshness to the salad. You can also use this dressing as a dip for tortilla chips.
If you prefer a creamier and richer corn salad, then this recipe is for you. It is made with a creamy dressing made with mayo, sour cream, lime juice, and avocado. It is a perfect side dish for a summer barbecue or as a filling lunch option.
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Vegan Mexican Corn Salad
Main Ingredients: White Corn, Olive Oil, Fresh Cilantro, Diced Red Onion
This vegan version of the Mexican corn salad is just as delicious and flavorful as the traditional one. It is made with grilled corn, black beans, red bell peppers, and a zesty dressing made with lime juice, olive oil, and coriander. It is a perfect option for vegans and non-vegans alike.
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Grilled Mexican Corn Salad
Main Ingredients: Ears Of Corn, Jalapeno, Mayonnaise, Crumbled Cotija
Grilling the corn adds a smoky and charred flavor to the salad, making it even more delicious. This recipe is made with grilled corn, red onions, and green chilies. The dressing is a combination of lime juice, honey, and chipotle powder, giving it a sweet and spicy kick.
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Mexican corn salad (Esquites)
Main Ingredients: Vegetable Oil, Fresh Corn, Salt, Greek Yogurt, Cotija
This is another version of the traditional Mexican corn salad, but with a twist. It is made with a variety of vegetables such as cherry tomatoes, red onions, and cucumbers. The dressing is a blend of lime juice, honey, and adobo seasoning, giving it a tangy and smoky flavor.
Ingredients:
2 cups of canned corn, drained and rinsed
1 cup cherry tomatoes, halved
1/2 cup red onion, diced
1/2 cup red bell pepper, diced
1/4 cup cilantro, chopped
1/4 cup feta cheese, crumbled
1/4 cup lime juice
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
Instructions:
In a large bowl, combine the corn, cherry tomatoes, red onion, red bell pepper, cilantro, and feta cheese.
In a small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper.
Pour the dressing over the corn salad and toss until everything is well coated.
Refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
Serve and enjoy!
Variations:
This easy Mexican corn salad recipe is incredibly versatile and can be customized to your liking. Here are a few ideas to make it your own:
Add some heat: If you like spicy food, try adding some diced jalapenos or a dash of hot sauce to the dressing.
Make it heartier:Include some black beans, avocado chunks, or grilled chicken to make this salad a more filling meal.
Switch up the cheese: Not a fan of feta? Substitute it with queso fresco, cotija, or shredded cheddar cheese.
Use fresh corn: While this recipe calls for canned corn, feel free to use fresh corn if it's in season for an even fresher taste.
This easy Mexican corn salad is not only delicious, but it's also a great way to add some color and flavor to your meal. It's perfect for any occasion and will surely become a staple in your recipe collection. So why not give it a try and impress your family and friends with this tasty and simple dish?
In conclusion, this easy Mexican corn salad recipe is a must-try for all Mexican food lovers. With its vibrant colors, bold flavors, and simple preparation, it's the perfect dish to add to your menu rotation. So gather your ingredients and create this delicious salad today!