Mexican corn pudding, also known as "pastel de elote" in Spanish, is a delicious and easy-to-make dish that is perfect for any occasion. This traditional Mexican dessert is a combination of sweet corn, creamy custard, and warm spices, making it a popular choice for both sweet and savory lovers. Whether you're looking for a new dessert to add to your repertoire or simply want to try something different, this easy Mexican corn pudding recipe is sure to impress.
This Mexican street corn recipe is the perfect side dish to accompany your beer can chicken. Grilled corn is tossed with a creamy and tangy mixture of mayo, sour cream, cilantro, and lime juice. Top it off with some crumbled cotija cheese for an irresistible flavor combination.
If you love the flavors of Mexican street corn but want to enjoy it in a different form, try this grilled Mexican street corn recipe. Corn is grilled to perfection and topped with a creamy mixture of mayo, crema Mexicana, and spices. Finish it off with some chili powder and cilantro for a burst of flavor in every bite.
For a party-friendly twist on the classic Mexican street corn, try this dip recipe. Corn is mixed with a creamy and cheesy base, along with jalapenos and green chiles for a spicy kick. Serve it with tortilla chips and watch it disappear in no time.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
The traditional Mexican street corn, also known as elote, is a must-try for any beer can chicken enthusiast. Corn on the cob is grilled and then slathered with a mixture of mayo, queso fresco, and chili powder. Don't forget the squeeze of lime juice for that perfect tangy finish.
For a lighter and refreshing side dish, this Mexican street corn salad is a great option. Grilled corn is mixed with black beans, avocado, red onion, and a zesty lime dressing. Top it off with some crispy bacon for an extra layer of flavor.
If you can't get enough of the flavors of Mexican street corn, try this corn salad recipe. Grilled corn is mixed with red bell pepper, red onion, and green onions, then tossed with a tangy honey-lime dressing. This salad is the perfect side dish for any summer barbecue.
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Crockpot Mexican Street Corn & Chicken Chowder
Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
For a comforting and hearty meal, this crockpot Mexican street corn and chicken chowder is a must-try. Corn, chicken, potatoes, and bacon are slow-cooked in a creamy and spicy broth, making for a delicious and satisfying soup.
This Mexican beef and rice casserole is a great way to use up any leftover beer can chicken. The shredded chicken is mixed with rice, black beans, corn, and salsa, and then topped with cheddar cheese and crushed tortilla chips for a crunchy and flavorful dish.
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Caldo de Res (Mexican Beef Soup)
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
If you're in the mood for a comforting and traditional Mexican dish, this caldo de res, or Mexican beef soup, is a great option. Tender pieces of beef, potatoes, carrots, and cabbage are simmered in a flavorful broth, making for a hearty and satisfying meal.
If you're looking for a way to use up leftover turkey, try this creamy Mexican turkey soup. Tender chunks of turkey are simmered in a spicy and creamy broth, along with corn, black beans, and jalapenos. Serve with tortilla strips and a squeeze of lime juice.
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One Pot Cheesy Mexican Beef and Rice
Main Ingredients: Olive Oil, Ground Beef, Vidalia Onion, Taco Seasoning
This one-pot cheesy Mexican beef and rice dish is a perfect weeknight meal that the whole family will love. Ground beef is cooked with bell peppers, onion, and corn, then mixed with rice and enchilada sauce. Top it off with some shredded cheese and green onions for a delicious and easy dinner.
For a fun and tasty twist on traditional corn on the cob, try this Mexican-style recipe. Corn is grilled and then slathered with a mixture of mayo and spices, before being rolled in crumbled cotija cheese. Serve with lime wedges for a burst of freshness.
This Mexican corn dip is a great party appetizer that will have your guests coming back for more. Cream cheese, mayo, cheddar cheese, and jalapenos are mixed with grilled corn for a creamy and spicy dip that pairs perfectly with tortilla chips or veggies.
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5 Ingredient Mexican Brown Rice
Main Ingredients: Corn, Black Beans, Brown Rice, Chili Powder, Salsa
If you're in need of a quick and easy side dish, try this 5-ingredient Mexican brown rice recipe. Brown rice is cooked in a flavorful tomato and chicken broth, and then mixed with black beans, corn, and cilantro. This dish is a great way to add some whole grains to your meal.
This Mexican beef casserole is a hearty and flavorful dish that the whole family will love. Ground beef is cooked with rice, corn, and enchilada sauce, and then topped with cheddar cheese and tortilla chips. Bake until bubbly and serve with your favorite toppings.
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Crock-Pot Mexican Chicken
Main Ingredients: Corn, Chicken Tenders, Taco Seasoning, Tomatoes With
This crock-pot Mexican chicken recipe is a great way to cook chicken for your beer can chicken dish. Chicken breasts are slow-cooked in a zesty and spicy sauce made with tomato sauce, chili powder, and cumin. Serve with your favorite side dishes for a complete meal.
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Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
If you're looking for a flavorful and easy way to cook chicken for your beer can chicken, try this crockpot Mexican chicken recipe. Chicken thighs are slow-cooked with salsa, corn, and black beans, making for a tender and spicy dish that is perfect for tacos or burritos.
For a unique and delicious twist on traditional meatloaf, try this Mexican-inspired recipe. Ground beef is mixed with enchilada sauce, corn, black beans, and green chiles, and then topped with a spicy ketchup glaze. Serve with mashed potatoes and your favorite veggies for a satisfying meal.
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Mexican Ground Beef Casserole
Main Ingredients: Ground Beef, Medium Yellow Onion, Green Bell Pepper
This Mexican ground beef casserole is a great way to use up leftover beer can chicken. Ground beef is cooked with green chiles, black beans, and corn, and then layered with tortillas and cheese. Bake until bubbly and top with your favorite toppings for a delicious and hearty meal.
For a flavorful and moist twist on traditional cornbread, try this Mexican cornbread recipe. Cornbread mix is jazzed up with corn, green chiles, and cheddar cheese, and then baked until golden brown. Serve as a side dish or enjoy it on its own with some honey butter.
Ingredients:
For the pudding:
2 cups of canned or frozen corn
1 cup of milk
1/2 cup of heavy cream
1/2 cup of sugar
2 tablespoons of cornstarch
2 eggs, beaten
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
For the caramel sauce:
1/2 cup of brown sugar
1/4 cup of butter
1/4 cup of heavy cream
1 teaspoon of vanilla extract
Instructions:
To start, preheat your oven to 350°F and grease a 9x9 inch baking dish. In a blender or food processor, blend the corn until it becomes a smooth puree. In a separate bowl, mix together the milk, heavy cream, sugar, cornstarch, eggs, vanilla extract, and cinnamon. Slowly pour in the corn puree and mix until well combined.
Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the pudding is set and golden brown on top.
While the pudding is baking, make the caramel sauce by melting the butter and brown sugar in a saucepan over medium heat. Once melted, add in the heavy cream and vanilla extract and stir until the sauce thickens.
Once the pudding is finished baking, remove it from the oven and let it cool for 10 minutes. Then, drizzle the caramel sauce on top and serve warm.
This easy Mexican corn pudding recipe is the perfect combination of sweet and creamy, with a hint of warm spices. It's a crowd-pleaser and is sure to become a new favorite in your household. Plus, it's so simple to make that you can enjoy it anytime you're craving a taste of Mexico.
Final Thoughts:
In conclusion, this easy Mexican corn pudding recipe is a must-try for anyone looking to add a new and delicious dessert to their collection. With simple ingredients and easy-to-follow instructions, you can whip up this traditional Mexican dish in no time. So why not give it a try and see for yourself how delicious and satisfying this corn pudding can be?
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