16 Easy Mexican Corn On The Cob Recipe Get Ready To Indulge!
Published on: Mar 11, 2024
Corn on the cob is a classic summer side dish that is loved by many. And when it comes to adding a touch of Mexican flavor to it, it becomes even more irresistible. Luckily, making delicious Mexican corn on the cob at home is incredibly easy. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will be the star of any meal. In this article, we will share with you a professional and well-organized introduction to this easy Mexican corn on the cob recipe.
Main Ingredients: Lime Zest, Cotija Cheese, Chili Powder, Cayenne Powder
This unique twist on traditional Mexican street corn is perfect for snacking on while grilling up some beer can chicken. With a delicious blend of spices and flavors, this Mexican corn-on-the-cob popcorn will have your taste buds dancing.
Nothing beats the smoky flavor of grilled corn on the cob, especially when it's coated in a creamy and tangy Mexican-style sauce. This recipe is an easy and delicious way to elevate your beer can chicken game.
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Elotes, Mexican Corn on The Cob
Main Ingredients: Corn On The Cob, Sour Cream, Cotija, Chili Powder, Lime
Elotes, or Mexican street corn, is a popular street food in Mexico and for good reason. This recipe features perfectly grilled corn on the cob smothered in a mayo and cheese mixture, making it a must-try for any beer can chicken lover.
This simple yet flavorful recipe for Mexican corn on the cob is a great addition to any beer can chicken meal. With a zesty blend of spices and a squeeze of lime juice, it's the perfect side dish to balance out the richness of the chicken.
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Mexican Corn on the Cob (Elotes)
Main Ingredients: Cream Cheese, Habanero Hot Sauce, Smoked Paprika, Sea
This classic recipe for Mexican street corn is a must-try for any beer can chicken enthusiast. With a creamy and tangy sauce, this corn on the cob is sure to be a hit at your next backyard barbecue.
Spice up your beer can chicken game with this tasty recipe for Mexican corn on the cob. The combination of mayo, chili powder, and cotija cheese creates a deliciously tangy and savory dish that pairs perfectly with any grilled chicken.
Elote, or Mexican street corn, is a popular and delicious way to enjoy fresh corn on the cob. With a combination of mayo, spices, and cheese, this recipe is a must-try for anyone looking to add some Mexican flair to their beer can chicken meal.
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Mexican Corn on the Cob (Elote)
Main Ingredients: Corn Husked, Sour Cream, Mayonnaise, Salted Butter
This recipe for Mexican corn on the cob, also known as Elote, is a quick and easy way to jazz up your beer can chicken. With a creamy and tangy sauce, this corn on the cob is sure to be a crowd-pleaser.
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MEXICAN CORN ON THE COB / ELOTE
Main Ingredients: Sweet Corn, Butter, Mayonnaise, Red Chile Powder, Lime
If you're a fan of Mexican street corn, you'll love this recipe for Mexican corn on the cob. With a tasty blend of mayo, spices, and cheese, it's the perfect side dish for any beer can chicken meal.
This recipe for Elote, or Mexican street corn, is a delicious way to enjoy fresh corn on the cob. With a creamy and tangy sauce, it's the perfect side dish for any beer can chicken meal.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This simple and flavorful recipe for Mexican corn, or Elote, is a great way to add some Mexican flair to your beer can chicken meal. With a zesty blend of spices and a squeeze of lime juice, it's the perfect side dish for any barbecue.
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Slow Cooker Mexican Corn on the Cob
Main Ingredients: Ears Of Corn, Cotija Cheese, Chili Powder, Chopped
If you're looking for an easy and hands-off way to make Mexican corn on the cob, this slow cooker recipe is the perfect solution. With minimal prep and maximum flavor, it's a great side dish for any beer can chicken meal.
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Simple Mexican Corn on the Cob (Elotes)
Main Ingredients: Ears Of Corn, Sour Cream, Cotija Cheese, Chili Powder
This no-fuss recipe for simple Mexican corn on the cob, or Elotes, is a great way to add some flavor to your beer can chicken meal. With just a few ingredients, you can have perfectly seasoned and delicious corn on the cob in no time.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This copycat recipe for Torchy's famous Mexican street corn is a must-try for any beer can chicken lover. With a creamy and tangy sauce and a delicious blend of spices, it's the perfect side dish to accompany your grilled chicken.
This refreshing and flavorful salad is a great way to enjoy the flavors of Mexican street corn without the mess of a cob. With a zesty dressing and a blend of fresh ingredients, it's the perfect accompaniment to any beer can chicken meal.
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Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
Add some Mexican-inspired flavors to your beer can chicken meal with this delicious recipe for Mexican-style corn on the cob. With a creamy and tangy sauce and a sprinkle of chili powder, it's a tasty and easy side dish to make.
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Elote Mexican Corn on the Cob Mexico Street Food
Main Ingredients: Corn, Ghee, Mayonnaise, Cayenne Pepper, Cotija Cheese
This traditional Mexican street food, also known as Elote, is a delicious and unique way to enjoy corn on the cob. With a creamy and tangy sauce and a sprinkle of cheese, it's a must-try for any beer can chicken enthusiast.
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Air Fryer Mexican Street Corn
Main Ingredients: Corn On The Cob, Cotija Cheese, Chili Powder, House
If you're looking for a healthier way to enjoy Mexican street corn, this air fryer recipe is the perfect solution. With a crispy and flavorful finish, it's a great side dish to pair with your beer can chicken.
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Mexican Street Corn Salad (Elote Deconstructed)
Main Ingredients: Corn On The Cob, Olive Oil, Red Onion, Green Bell
This deconstructed version of Mexican street corn is a tasty and refreshing salad that pairs perfectly with beer can chicken. With a blend of fresh ingredients and a tangy dressing, it's a great way to enjoy the flavors of Elote in a new way.
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Mexican Corn on the Cob – Elote
Main Ingredients: Corn On The Cob, Goya Vegetable Oil, Queso Blanco, Goya
This traditional recipe for Mexican corn on the cob, or Elote, is a delicious and easy way to add some Mexican flavors to your beer can chicken meal. With a creamy and tangy sauce and a sprinkle of cheese and spices, it's a must-try for any barbecue enthusiast.
Corn on the cob is a classic summer side dish that is loved by many. And when it comes to adding a touch of Mexican flavor to it, it becomes even more irresistible. Luckily, making delicious Mexican corn on the cob at home is incredibly easy. With just a few simple ingredients and some basic cooking techniques, you can create a mouthwatering dish that will be the star of any meal. In this article, we will share with you a professional and well-organized introduction to this easy Mexican corn on the cob recipe.
Ingredients You Will Need
To make this easy Mexican corn on the cob, you will need the following ingredients:
- Corn on the cob
Choose fresh corn on the cob for the best flavor. You can either use fresh corn or frozen corn that has been thawed.
- Butter
Butter adds richness and creaminess to the dish. You can use either salted or unsalted butter, depending on your preference.
- Lime
Lime juice brings a tangy and refreshing flavor to the corn on the cob. Freshly squeezed lime juice is recommended for the best taste.
- Mexican seasoning
To give your corn on the cob that distinct Mexican flavor, you will need some Mexican seasoning. You can either use a pre-made mix or make your own by combining chili powder, cumin, garlic powder, and salt.
Instructions
Now that you have all the ingredients, here's how to make the perfect Mexican corn on the cob:
1. Preheat your grill or oven
If you are using a grill, preheat it to medium-high heat. If you are using an oven, preheat it to 375 degrees Fahrenheit.
2. Prepare the corn
Peel back the husks of the corn, leaving them attached at the base. Remove the silk and then pull the husks back up to cover the corn.
3. Grill or bake the corn
Place the corn on the grill or in the oven and cook for about 15 minutes, turning occasionally. The corn is ready when the kernels are tender.
4. Season the corn
Once the corn is cooked, remove the husks and spread butter all over the corn. Then sprinkle the Mexican seasoning and squeeze fresh lime juice on top.
5. Serve and enjoy
Your easy Mexican corn on the cob is now ready to be served. You can add some grated cheese on top for extra flavor, if desired.
In conclusion, this easy Mexican corn on the cob recipe is a must-try for any corn lover. With just a few simple ingredients and easy steps, you can create a delicious and flavorful side dish that will impress your family and friends. So fire up that grill or preheat your oven and get ready to enjoy this tasty Mexican twist on a classic summer dish.
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