18 Easy Mexican Corn In A Cup Recipe Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Mexican street corn, also known as Elotes, is a popular and delicious dish that can be found at food stands and festivals all over Mexico. This flavorful snack is made with grilled corn on the cob, coated in a creamy and tangy sauce, and topped with chili powder, cheese, and lime juice. While traditional Elotes can be messy and difficult to eat, this easy Mexican corn in a cup recipe offers a convenient and portable option that still captures all the classic flavors. Whether you're looking for a quick and tasty snack or a unique addition to your next party menu, this recipe is sure to be a hit.
Main Ingredients: Corn, Butter, Lime Juice, Crema Mexicana, White Cheese
Elote en Vaso, also known as Corn in a Cup, is a popular Mexican street food that is loved for its delicious combination of flavors. It is a perfect dish for summer barbecues or outdoor gatherings, and can also be easily made at home. This recipe adds a twist to the traditional Mexican street corn by serving it in a cup, making it easier to eat and perfect for parties or picnics. It is a must-try for any fan of Mexican cuisine.
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Air Fryer Corn Eloté | Mexican Corn In A Cup
Main Ingredients: Frozen Corn, Butter, Sour Cream, Mayonnaise, Shredded
Air Fryer Corn Eloté is a healthier and quicker version of the classic Mexican street corn. By using an air fryer, you can achieve the same delicious charred flavor without the need for a grill. The corn is then mixed with traditional Mexican spices and served in a cup, making it a perfect dish for parties or as a side dish for any Mexican-inspired meal. This recipe is a must-try for anyone looking to enjoy a healthier version of this popular dish.
Mexican Street Corn in a Cup, also known as Elotes en Vaso, is a simple and delicious twist on the classic Mexican street corn. It is made by mixing grilled corn with a creamy, tangy sauce made with mayonnaise, sour cream, and Mexican spices. The corn is then topped with crumbled cotija cheese and served in a cup, making it easy to eat and perfect for outdoor gatherings. This recipe is a must-try for anyone looking for a unique and tasty way to enjoy corn.
Mexican Corn Salad, also known as Esquites, is a refreshing and flavorful dish that is perfect for summer. It is made with grilled corn, red onion, jalapeno, and cilantro, and tossed in a lime and chili dressing. This salad is a perfect side dish for any Mexican-inspired meal or can be enjoyed on its own as a light and healthy lunch. The combination of flavors and textures in this salad will leave you wanting more.
Mexican Corn Dip is a crowd-pleasing appetizer that is perfect for any gathering. It is made with grilled corn, bell peppers, and black beans, and then mixed with a creamy and tangy dressing made with mayo, sour cream, and Mexican spices. This dip is then topped with shredded cheese and served with tortilla chips for a delicious and addictive snack. It is a must-try for any fan of Mexican cuisine.
Mexican Corn on the Cob, also known as Elote, is a classic Mexican street food that is loved for its delicious and smoky flavor. It is made by grilling corn and then brushing it with a mixture of mayonnaise, lime juice, and chili powder. The corn is then topped with cotija cheese and served with lime wedges for an extra burst of flavor. This recipe is a must-try for anyone looking to enjoy a taste of Mexico at home.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Mexican Corn Cups, also known as Esquites, are a fun and delicious way to enjoy the flavors of Mexican street corn. This dish is made by mixing corn, bell peppers, and black beans with a creamy and tangy dressing made with mayo, sour cream, and Mexican spices. It is then served in cups, making it perfect for parties or outdoor gatherings. These corn cups are a must-try for anyone looking for a unique and tasty way to enjoy corn.
Mexican Corn on the Cob, also known as Elote, is a classic Mexican street food that is loved for its delicious and smoky flavor. It is made by grilling corn and then brushing it with a mixture of mayonnaise, lime juice, and chili powder. The corn is then topped with cotija cheese and served with lime wedges for an extra burst of flavor. This recipe is a must-try for anyone looking to enjoy a taste of Mexico at home.
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Slow Cooker Mexican Corn Dip
Main Ingredients: Corn, Diced Tomatoes And Green Chilies, Cream Cheese
Slow Cooker Mexican Corn Dip is a creamy and flavorful dip that is perfect for any party or gathering. It is made with grilled corn, jalapeno, cream cheese, and Mexican spices, and then cooked in a slow cooker for a few hours to let all the flavors meld together. This dip is perfect for dipping tortilla chips or veggies and is a must-try for anyone looking for an easy and delicious appetizer.
Esquites, also known as Mexican Corn Salad, is a refreshing and flavorful dish that is perfect for summer. It is made with grilled corn, red onion, jalapeno, and cilantro, and tossed in a lime and chili dressing. This salad is a perfect side dish for any Mexican-inspired meal or can be enjoyed on its own as a light and healthy lunch. The combination of flavors and textures in this salad will leave you wanting more.
Mexican Street Corn, also known as Elote, is a classic Mexican street food that is loved for its delicious and smoky flavor. It is made by grilling corn and then brushing it with a mixture of mayonnaise, lime juice, and chili powder. The corn is then topped with cotija cheese and served with lime wedges for an extra burst of flavor. This recipe is a must-try for anyone looking to enjoy a taste of Mexico at home.
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Esquites, otherwise known as Mexican Corn Salad
Main Ingredients: Olive Oil, Corn, Garlic Clove, Serrano Pepper, Cotija
Esquites, otherwise known as Mexican Corn Salad, is a refreshing and flavorful dish that is perfect for summer. It is made with grilled corn, red onion, jalapeno, and cilantro, and tossed in a lime and chili dressing. This salad is a perfect side dish for any Mexican-inspired meal or can be enjoyed on its own as a light and healthy lunch. The combination of flavors and textures in this salad will leave you wanting more.
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Mexican Corn and Black Bean Salad
Main Ingredients: Corn, Red Onion, Black Beans, Cherry Tomatoes, Butter
Mexican Corn and Black Bean Salad is a colorful and delicious salad that is perfect for any summer gathering. It is made with grilled corn, black beans, bell peppers, and cherry tomatoes, and tossed in a tangy lime and chili dressing. This salad is a perfect side dish for any Mexican-inspired meal or can be enjoyed on its own as a light and healthy lunch. It is a must-try for anyone looking for a refreshing and flavorful salad.
Grilled Mexican Street Corn, also known as Elotes, is a classic Mexican street food that is loved for its delicious and smoky flavor. It is made by grilling corn and then brushing it with a mixture of mayonnaise, lime juice, and chili powder. The corn is then topped with cotija cheese and served with lime wedges for an extra burst of flavor. This recipe is a must-try for anyone looking to enjoy a taste of Mexico at home.
Mexican Street Corn Dip is a creamy and flavorful dip that is perfect for any party or gathering. It is made with grilled corn, jalapeno, cream cheese, and Mexican spices, and then served with tortilla chips for a delicious and addictive snack. This dip is a must-try for any fan of Mexican cuisine.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
Mexican Corn, also known as Elote, is a classic Mexican street food that is loved for its delicious and smoky flavor. It is made by grilling corn and then brushing it with a mixture of mayonnaise, lime juice, and chili powder. The corn is then topped with cotija cheese and served with lime wedges for an extra burst of flavor. This recipe is a must-try for anyone looking to enjoy a taste of Mexico at home.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Mexican Street Corn, also known as Elote, is a classic Mexican street food that is loved for its delicious and smoky flavor. It is made by grilling corn and then brushing it with a mixture of mayonnaise, lime juice, and chili powder. The corn is then topped with cotija cheese and served with lime wedges for an extra burst of flavor. This recipe is a must-try for anyone looking to enjoy a taste of Mexico at home.
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Mexican Corn Cakes with Jalapeno & Lime
Main Ingredients: Frozen Corn, Scallions, Jalapeno Pepper, Limes, Large
Mexican Corn Cakes with Jalapeno & Lime are a delicious and unique take on traditional corn cakes. They are made with grilled corn, jalapeno, and lime, and then topped with a creamy and tangy sauce made with sour cream and cilantro. These corn cakes are perfect for breakfast, lunch, or as a side dish for any Mexican-inspired meal. They are a must-try for anyone looking for a tasty and flavorful twist on a classic dish.
Mexican Street Corn Salad, also known as Esquites, is a refreshing and flavorful dish that is perfect for summer. It is made with grilled corn, red onion, jalapeno, and cilantro, and tossed in a lime and chili dressing. This salad is a perfect side dish for any Mexican-inspired meal or can be enjoyed on its own as a light and healthy lunch. The combination of flavors and textures in this salad will leave you wanting more.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
Grilled Mexican Corn, also known as Elotes, is a classic Mexican street food that is loved for its delicious and smoky flavor. It is made by grilling corn and then brushing it with a mixture of mayonnaise, lime juice, and chili powder. The corn is then topped with cotija cheese and served with lime wedges for an extra burst of flavor. This recipe is a must-try for anyone looking to enjoy a taste of Mexico at home.
Ingredients:
• 4 ears of corn
• ½ cup mayonnaise
• ½ cup sour cream
• ½ cup crumbled cotija cheese
• 4 tablespoons chili powder
• 4 tablespoons chopped fresh cilantro
• 4 lime wedges
After grilling the corn, cut the kernels off the cob and place them in a large bowl. In a separate bowl, mix together the mayonnaise, sour cream, and cotija cheese until well combined. Pour the mixture over the corn kernels and stir until evenly coated. This creamy sauce adds a rich and tangy flavor to the corn, making it stand out from traditional buttered corn on the cob.
Next, sprinkle the chili powder over the corn and stir to evenly distribute the spice. This adds a subtle heat and smokiness to the dish, reminiscent of the street vendors' grilled corn. To finish off the dish, top it with a generous amount of chopped cilantro and a squeeze of fresh lime juice. The cilantro adds a refreshing herbal note, while the lime juice adds a bright acidity that balances out the creaminess of the sauce.
Serving Suggestions:
For a true street food experience, serve the Mexican corn in a cup in clear plastic cups, just like the vendors do. This also makes it easy for guests to grab and go at a party or event. For a more substantial meal, serve the corn in a cup with grilled chicken or steak for a tasty and filling summer meal. This dish also pairs well with other Mexican-inspired dishes, such as tacos or quesadillas.
In addition, feel free to get creative with toppings by adding diced avocado, crumbled bacon, or even hot sauce for an extra kick. The possibilities are endless, so don't be afraid to experiment and make this easy Mexican corn in a cup recipe your own.
In conclusion, this easy Mexican corn in a cup recipe offers a convenient and delicious way to enjoy the popular street food snack. With just a few simple ingredients and easy assembly, you can recreate the flavors of Elotes in a more manageable and portable form. Whether you're hosting a party or craving a tasty snack, this recipe is sure to impress and satisfy. Try it out and see for yourself!
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