19 Easy Mexican Cookie Recipe Unleash Your Inner Chef!

Published on: Apr 10, 2024

Looking for a tasty and easy Mexican cookie recipe? Look no further! These delicious cookies are sure to be a hit with your family and friends. Made with simple ingredients and minimal prep time, you'll be enjoying these cookies in no time.

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Spice up your beer can chicken with a side of delicious Mexican cornbread! This fluffy and savory cornbread is the perfect accompaniment to your juicy and flavorful chicken. Made with a blend of cornmeal, flour, and spices such as cumin and chili powder, this cornbread has a fiery kick that will complement the smoky flavors of your beer can chicken. Serve it warm with a pat of butter for a truly mouthwatering experience.
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No Mexican-inspired meal is complete without a side of flavorful rice. This traditional Mexican rice dish is made with long-grain rice, tomatoes, onions, and garlic. The key to achieving the perfect texture and flavor is to lightly toast the rice in a bit of oil before adding the other ingredients. This will give the rice a slightly nutty flavor and prevent it from getting mushy. Serve alongside your beer can chicken for a complete and satisfying meal.
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Take your beer can chicken to the next level with these mouthwatering Mexican street tacos. These authentic tacos are made with soft corn tortillas, tender and flavorful chicken, and topped with fresh cilantro, onions, and a squeeze of lime juice. The combination of savory and tangy flavors will take your taste buds on a trip to the streets of Mexico. Serve these tacos with a side of salsa and guacamole for a fiesta in your mouth.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
your recipes: SKINNY MEXICAN CASSEROLE
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If you're looking for a healthier option to pair with your beer can chicken, this skinny Mexican casserole is the perfect choice. Made with lean ground turkey, black beans, corn, and fresh veggies, this casserole is packed with protein and nutrients. It's also gluten-free and can easily be made dairy-free with the use of vegan cheese. The flavorful seasoning blend of cumin, chili powder, and garlic adds a delicious twist to this hearty and healthy dish.
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Put a spin on the classic grilled corn on the cob with this tasty Mexican street corn salad. This light and refreshing side dish is made with grilled corn, crumbled cojita cheese, fresh cilantro, and a zesty lime dressing. The combination of sweet, smoky, and tangy flavors makes this salad the perfect accompaniment to your beer can chicken. It's also a great option for vegetarians or as a main dish for a meatless meal.
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End your beer can chicken dinner on a sweet note with this classic Mexican dessert. Flan is a custard-like dessert made with milk, eggs, and sugar. The top layer is a caramelized sugar that gives the flan its rich and caramel-like flavor. This indulgent dessert is the perfect ending to your spicy and flavorful meal. Serve it with a dollop of whipped cream and fresh berries for a colorful and delicious presentation.
Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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If you want to elevate your beer can chicken experience, try making this authentic Mexican rice dish. This recipe uses simple and fresh ingredients like tomatoes, onions, cilantro, and fresh squeezed lime juice. These flavors come together to create a flavor explosion in your mouth. The key to achieving the perfect texture is to simmer the rice instead of boiling it. This will give the rice a fluffy and light texture that is perfectly balanced with the other ingredients.
Main Ingredients: Pinto Beans, Water, Cumin, Smoked Paprika, Garlic
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You can't have a Mexican-inspired meal without a side of beans. These delicious Mexican pinto beans are the perfect addition to your beer can chicken dinner. Made with diced tomatoes, garlic, onions, and a blend of spices, these beans are flavorful and hearty. The key to achieving the perfect texture is to let the beans simmer for a longer period of time. This will allow the flavors to marry together and create a rich and delicious side dish.
Main Ingredients: Corn, Butter, Kosher Salt, Mayonnaise, Lime Juice
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If you're grilling up some beer can chicken, why not throw some corn on the grill as well? This classic Mexican street corn recipe is the perfect side dish for your meal. The corn is first grilled to give it a smoky flavor, then topped with a creamy and spicy mayonnaise and cojita cheese mixture. The combination of sweet, savory, and spicy flavors will make your taste buds dance. This is a must-try side dish for any beer can chicken lover.
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Add a Mexican twist to a classic dish with this delicious Mexican lasagna recipe. Layers of soft tortillas, savory and spicy ground beef, enchilada sauce, and cheese come together to create a flavorful and comforting casserole. This dish is perfect for feeding a crowd and is also freezer-friendly. Make it ahead of time and pop it in the oven when you're ready for a delicious and easy meal.
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Add some heat to your beer can chicken dinner with these spicy Mexican beef quesadillas. These crispy and cheesy quesadillas are filled with seasoned ground beef, bell peppers, and onions. They are also topped with a zesty and homemade salsa for an added burst of flavor. Serve these quesadillas as an appetizer or as a main dish alongside your chicken for a delicious and satisfying meal.
Main Ingredients: Beef Chuck Roast, Salt, Pepper, Olive Oil, Peppers
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If you're looking for a bold and flavorful dish to pair with your beer can chicken, this Mexican beef barbacoa is the perfect choice. This authentic Mexican dish is made by simmering beef in a blend of spices, chipotle peppers, and adobo sauce. The result is tender and juicy beef that is perfect for making tacos, burritos, or bowls. This dish is also great for meal prep and can be used for multiple meals throughout the week.
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Bring the flavors of your favorite Mexican restaurant home with this delicious and easy recipe for restaurant-style Mexican rice. This rice dish is made with long-grain rice, tomatoes, onions, and a blend of spices such as cumin and chili powder. The key to achieving the perfect texture is to toast the rice in a bit of oil before adding the other ingredients. This will give the rice a slightly nutty flavor and prevent it from getting mushy.
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For a quick and easy side dish to pair with your beer can chicken, try making this flavorful and hearty Mexican casserole. This dish is made with ground beef, black beans, corn, and enchilada sauce. The spices such as cumin, chili powder, and garlic give this casserole a bold and delicious flavor. Top it with cheese and fresh cilantro and bake it until the cheese is golden and bubbly.
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For a quick and easy side dish to pair with your beer can chicken, try making this flavorful and hearty Mexican casserole. This dish is made with ground beef, black beans, corn, and enchilada sauce. The spices such as cumin, chili powder, and garlic give this casserole a bold and delicious flavor. Top it with cheese and fresh cilantro and bake it until the cheese is golden and bubbly.
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Put a Mexican spin on a classic dish with this delicious and unique Mexican pizza recipe. This pizza is made on a homemade cilantro and lime crust and topped with spicy and savory ground beef, black beans, corn, and cheese. The zesty and tangy flavors of the crust perfectly complement the rich and bold flavors of the toppings. This is a must-try dish for any beer can chicken lover.
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Add a summery and flavorful side dish to your beer can chicken dinner with this grilled Mexican street corn recipe. The corn is first grilled to give it a smoky flavor, then topped with a spicy and tangy mayonnaise and cojita cheese mixture. The key to achieving the perfect texture is to grill the corn for a longer period of time to get those charred and caramelized bits. Serve this street corn alongside your chicken for a truly authentic Mexican dining experience.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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For a healthy and filling side dish to pair with your beer can chicken, try making these Mexican black bean and cheese stuffed peppers. These peppers are filled with a spicy and flavorful black bean mixture and topped with cheese. They are then baked until the peppers are tender and the cheese is melty. These stuffed peppers are also a great option for vegetarians or as a main dish for a meatless meal.
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For a quick and easy one-pan meal to serve alongside your beer can chicken, try making this Mexican chicken and rice casserole. This dish is made with shredded chicken, flavorful Mexican rice, black beans, corn, and cheese. The spices such as cumin, chili powder, and garlic give this casserole a savory and bold flavor. Top it with fresh cilantro and serve with a side of salsa for a delicious and complete meal.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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If you're looking for a simple and delicious side dish to serve with your beer can chicken, try making this easy Mexican corn and rice casserole. This dish is made with frozen corn, flavorful Mexican rice, black beans, and cheese. The spices such as cumin, chili powder, and garlic give this casserole a kick of flavor. Serve it alongside your chicken for a satisfying and tasty meal.

How to Make Easy Mexican Cookies

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup milk
  • 1/4 cup chopped pecans or walnuts
  • 1/4 cup raisins
  • 1/4 cup shredded coconut

Instructions:

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Stir in the flour, salt, baking powder, baking soda, cinnamon, and nutmeg.
  4. Gradually add in the milk until the dough comes together.
  5. Stir in the chopped nuts, raisins, and coconut.
  6. Roll the dough into 1-inch balls and place them on an ungreased baking sheet.
  7. Bake for 10-12 minutes, until the edges are lightly browned.
  8. Remove from the oven and let cool for a few minutes before transferring to a wire rack to cool completely.

Customize Your Cookies:

While this recipe is delicious as is, you can also add your own personal touch to make these easy Mexican cookies even more special. Try adding chocolate chips or dried cranberries for a different flavor, or substitute the nuts for your favorite variety. You can also dust the cookies with powdered sugar before serving for a festive touch.

Conclusion:

With its simple ingredients and easy instructions, this Mexican cookie recipe is perfect for anyone looking to satisfy their sweet tooth without spending hours in the kitchen. So go ahead and give it a try, and get ready to enjoy some delicious, homemade cookies in no time!

19 easy mexican cookie recipe Unleash your inner chef!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
View Recipe

Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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