19 Easy Mexican Conchas Recipe Experience Flavor Like Never Before!
Published on: Apr 10, 2024
If you love traditional Mexican pastries, then you've probably heard of conchas. These sweet, soft, and slightly crunchy buns are a staple in Mexican bakeries and can now be easily made at home with this simple conchas recipe. In this article, we'll guide you through the step-by-step process of making these delicious treats, so you can enjoy them in the comfort of your own kitchen.
Add some Mexican flair to your beer can chicken with this delicious recipe for Mexican cornbread. The combination of cornbread, spices, and tender chicken will have your taste buds singing. And the best part? It's all cooked on the grill for a smoky and delicious flavor.
No Mexican meal is complete without some rice. This beer can chicken recipe incorporates Mexican rice into the cooking process, infusing the chicken with even more flavor. Serve it with some fresh salsa and guacamole for a truly festive meal.
For a more handheld option, try these delicious Mexican street tacos. The chicken is cooked on a beer can for maximum flavor, then shredded and served in soft corn tortillas with your favorite toppings. It's the perfect meal for a casual and fun dinner with friends.
4of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're watching your waistline, this recipe is for you. This healthy and flavorful casserole combines beer can chicken, black beans, corn, and spices for a delicious and nutritious meal. And the best part? It's ready in just 30 minutes.
This side dish is a must-try for any beer can chicken meal. Grilled corn, creamy avocado, tangy lime, and a hint of spice come together to create a fresh and flavorful salad. It's the perfect accompaniment to any Mexican-inspired dish.
And for dessert? How about a delicious and creamy Mexican flan? This custard-like dessert is made with condensed milk, evaporated milk, and a touch of vanilla for a rich and indulgent treat. Serve it alongside your beer can chicken for a complete Mexican feast.
For a more traditional take on Mexican rice, try this authentic recipe. The rice is cooked with onion, garlic, and tomato for a flavorful and fragrant dish. Serve it alongside your beer can chicken for a classic and delicious meal.
No Mexican meal is complete without some beans, and this beer can chicken recipe incorporates them into the cooking process for added flavor. These pinto beans are cooked with bacon, onion, and spices for a hearty and delicious side dish.
For a simple yet flavorful side dish, try this Mexican street corn. The corn is grilled and then slathered in a mixture of mayonnaise, sour cream, chili powder, and cotija cheese for a tangy and creamy finish. It's the perfect complement to your beer can chicken.
This unique twist on traditional lasagna incorporates beer can chicken, black beans, corn, and salsa for a Mexican-inspired dish. It's a delicious and hearty meal that will satisfy all of your cravings.
If you're looking for a way to use up leftover beer can chicken, look no further than these Mexican beef quesadillas. The chicken is combined with ground beef, cheese, and spices for a quick and easy meal that the whole family will love.
For a more traditional Mexican dish, try this recipe for beef barbacoa. The beer can chicken is combined with beef, spices, and broth for a tender and flavorful meat that can be served in tacos, burritos, or on its own.
If you love the rice you get at your favorite Mexican restaurant, then you'll love this recipe for restaurant-style Mexican rice. It's cooked with onion, garlic, and tomato for a flavorful and authentic side dish.
This easy and delicious casserole is a great way to use up leftover beer can chicken. Simply combine the chicken with rice, beans, cheese, and salsa for a quick and flavorful meal that the whole family will love.
Give your pizza night a Mexican twist with this delicious recipe for Mexican pizza. The beer can chicken is combined with salsa, black beans, corn, and cheese for a unique and flavorful pizza that will become a family favorite.
For a sweet and indulgent treat, try these Mexican conchas. These sweet rolls are topped with a cookie-like topping and are perfect for serving alongside your beer can chicken. They also make a great dessert on their own.
17of 20
Mexican Concha (Sweet Cookie-Topped Buns)
Main Ingredients: Bread Flour, Unsalted Butter, Active Dry Yeast, Sugar
This recipe for stuffed peppers combines Mexican flavors with healthy ingredients for a delicious and nutritious meal. Beer can chicken, black beans, corn, and spices are stuffed into bell peppers and topped with cheese for a flavorful and colorful dish.
18of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy and delicious casserole is a great way to use up leftover beer can chicken. Simply combine the chicken with rice, beans, cheese, and salsa for a quick and flavorful meal that the whole family will love.
If you're looking for a new way to enjoy Mexican flavors, try this corn and rice casserole. The beer can chicken is combined with corn, rice, cheese, and spices for a creamy and delicious dish that is sure to become a family favorite.
20of 20
Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a hearty and flavorful soup, try this spicy Mexican chicken soup. The beer can chicken is combined with a variety of vegetables, beans, and spices for a soup that will warm you up from the inside out.
Ingredients You'll Need
For the Dough:
3 cups all-purpose flour
1/2 cup sugar
1 tsp salt
1/4 cup unsalted butter, softened
1/2 cup milk
2 large eggs
1 tsp vanilla extract
For the Topping:
1/4 cup unsalted butter, softened
1/4 cup sugar
1/4 cup all-purpose flour
1 tsp vanilla extract
Food coloring (optional)
As you can see, the ingredients for these conchas are simple and easy to find at your local grocery store. You probably have most of them in your pantry already!
Step-by-Step Instructions
Step 1: Make the Dough
In a large mixing bowl, combine the flour, sugar, and salt. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. In a separate bowl, whisk together the milk, eggs, and vanilla extract. Pour the wet mixture into the dry mixture and mix until a soft dough forms.
Step 2: Knead the Dough
Dust your work surface with flour and turn out the dough onto it. Knead the dough for about 5 minutes until it becomes smooth and elastic. Place the dough back into the bowl, cover with a kitchen towel, and let it rest for 10 minutes.
Step 3: Shape the Dough
After resting, divide the dough into 12 equal pieces and shape them into balls. Place the balls onto a baking sheet lined with parchment paper, leaving enough space in between for them to rise. Cover with a kitchen towel and let them rise for 1 hour.
Step 4: Make the Topping
In a small bowl, mix together the butter, sugar, flour, and vanilla extract until it forms a smooth paste. You can also add a few drops of food coloring to create the traditional colorful topping of conchas.
Step 5: Decorate the Conchas
After the dough has risen, use a rolling pin to flatten each ball into a disc. Place the discs onto the baking sheet and use a knife to score the traditional shell-like pattern on top. Use the topping mixture to fill in the scored lines on each concha.
Step 6: Bake and Enjoy!
Preheat your oven to 350°F (180°C) and bake the conchas for 15-20 minutes until they are lightly golden brown. Let them cool before serving, and enjoy your homemade conchas with a cup of hot chocolate or coffee.
Now that you know how to make these delicious Mexican conchas, you can impress your friends and family with your baking skills. These buns are perfect for breakfast, dessert, or a snack any time of the day. So go ahead and give this easy conchas recipe a try, and let us know how they turn out!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
![[Homemade] Mexican pizza with homemade pizza dough. I topped it off ...](https://i.redd.it/8j4uh2d0qe211.jpg)
