If you're looking for a quick and delicious side dish to accompany your next Mexican-inspired meal, look no further than this easy Mexican coleslaw recipe. Made with fresh and vibrant ingredients, this coleslaw is the perfect addition to any taco, burrito, or fajita night. Plus, it's simple enough to make that even those who are new to cooking can whip it up with ease. So, let's dive in and discover the secret to making this flavorful and colorful coleslaw!
Looking to add a little zing to your traditional coleslaw recipe? Look no further than these delicious and easy Mexican coleslaw recipes! From spicy chipotle to creamy avocado dressing, these recipes will take your coleslaw to the next level.
If you're short on time but still want to impress your guests, this easy Mexican coleslaw recipe is perfect for you. With just a few simple ingredients, you can have a refreshing and flavorful coleslaw in no time. It's the perfect addition to any summer BBQ or picnic.
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Chunky Mexican Coleslaw
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
For those who prefer a chunkier coleslaw, this recipe is for you. Packed with crunchy vegetables and a tangy dressing, this coleslaw is the perfect side dish for any Mexican-inspired meal. It's also a great way to sneak in some extra veggies into your diet.
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Mexican Coleslaw in 5 Minutes
Main Ingredients: Reduced Fat Mayonnaise, Olive Oil, Lime Juice, Ground
Short on time but still want to impress your guests? This Mexican coleslaw recipe can be made in just 5 minutes! With a simple dressing and a few key ingredients, you can have a delicious and colorful coleslaw on the table in no time.
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Mexican Coleslaw ~ Mid Week Munchies
Main Ingredients: Coleslaw, Corn, Black Beans, Green Onions, Diced
This Mexican coleslaw recipe is perfect for those mid-week meals when you want something quick and easy but still packed with flavor. With a combination of shredded cabbage, corn, and black beans, this coleslaw is not only tasty but also filling.
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Chipotle Mexican Coleslaw (Paleo/Whole30)
Main Ingredients: Chipotle Mayo, Purple Cabbage, Green Cabbage, Large
If you're following a Paleo or Whole30 diet, this recipe is for you. This coleslaw is made with a creamy chipotle dressing that adds a spicy kick to the traditional coleslaw. It's a great way to switch up your meal prep and add some variety to your diet.
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Mexican Coleslaw with Creamy Avocado Dressing
Main Ingredients: Purple Cabbage, Green Cabbage, Matchstick Carrots
For those who love avocados, this recipe is a must-try. The creamy avocado dressing adds a rich and decadent flavor to the coleslaw, making it a perfect side dish for any Mexican-inspired meal. Plus, it's a great way to sneak in some healthy fats into your diet.
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Mexican Coleslaw Salad
Main Ingredients: Cole Slaw, Chopped Fresh Cilantro, Limes, Lime Zest
If you're looking for a lighter coleslaw option, this salad recipe is perfect for you. With a mix of fresh vegetables, tangy dressing, and a sprinkle of cheese, this coleslaw salad is a delicious and healthy option for your next meal.
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Carne Asada Sliders with Spicy Mexican Coleslaw
Main Ingredients: Skirt Steak, Olive Oil, Salt, Pepper, Fresh Squeezed
Take your sliders to the next level with this recipe for carne asada sliders topped with a spicy Mexican coleslaw. The combination of tender beef, tangy dressing, and crunchy coleslaw makes for an irresistible bite-sized meal.
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Slow Cooked Pulled Pork with Mexican Coleslaw
Main Ingredients: Dried Oregano, Chili Powder, Cumin, Salt, Onion
This recipe for slow-cooked pulled pork is a game-changer, especially when paired with a zesty Mexican coleslaw. The tender and flavorful pork, combined with the crunchy coleslaw, creates a delicious and satisfying meal that will have everyone coming back for seconds.
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Slow Cooker Pork Tacos with Mexican Coleslaw
Main Ingredients: Pork Tenderloin, Salt, Black Pepper, Garlic Powder
If you love tacos, you have to try this recipe for slow cooker pork tacos topped with Mexican coleslaw. The slow-cooked pork is packed with flavor and pairs perfectly with the tangy and crunchy coleslaw. It's a delicious and easy meal that the whole family will love.
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Simple Mexican Coleslaw
Main Ingredients: Green Cabbage, Carrots, Chopped Cilantro, Lime Juice
This simple Mexican coleslaw recipe is perfect for those who prefer a more traditional coleslaw. With a simple dressing and a few key ingredients, this coleslaw is easy to make and will complement any Mexican-inspired meal. It's a great way to add some extra veggies to your plate.
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Smoky Mexican Coleslaw
Main Ingredients: Carrots, Red Cabbage, Red Onion, Sour Cream, Mayo, Rice
If you love smoky flavors, this coleslaw recipe is for you. The combination of smoky chipotle peppers and tangy dressing creates a unique and delicious coleslaw that will keep you coming back for more. It's the perfect side dish for any BBQ or summer cookout.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Looking for a creative way to use coleslaw? Try this recipe for Mexican black bean and cheese stuffed peppers topped with a zesty coleslaw. The combination of flavors and textures makes for a mouth-watering meal that will impress your taste buds.
This easy Mexican chicken and rice casserole is a great way to use up any leftover coleslaw. The creamy and cheesy casserole, paired with the tangy and crunchy coleslaw, creates a delicious and comforting meal that the whole family will love.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
For a vegetarian option, try this recipe for easy Mexican corn and rice casserole topped with a refreshing coleslaw. The combination of sweet corn, creamy rice, and tangy coleslaw creates a flavorful and satisfying meal that will become a household favorite.
This traditional Mexican dish is made with ground beef, potatoes, and a mix of spices for a flavorful and comforting meal. Top it off with a scoop of tangy coleslaw for a refreshing twist on this classic dish.
Ingredients You'll Need
To make this easy Mexican coleslaw, you'll need the following ingredients:
Cabbage: You can use either green or red cabbage, or a mix of both for added color and flavor.
Carrots: Adds a nice crunch to the coleslaw and complements the cabbage well.
Cilantro: Adds a fresh and herbaceous element to the coleslaw.
Jalapeno: For a little kick of heat, add some diced jalapeno to the coleslaw.
Red Onion: Adds a touch of sweetness and color to the coleslaw.
Lime: For a tangy and citrusy dressing.
Mayonnaise: To create a creamy and flavorful dressing for the coleslaw.
Salt and Pepper: To taste.
Instructions
1. Prepare the Vegetables
Start by shredding the cabbage and carrots into thin strips. You can use a knife or a mandoline slicer for this step. Then, finely chop the cilantro and jalapeno and thinly slice the red onion.
2. Make the Dressing
In a small bowl, mix together the mayonnaise, lime juice, and a pinch of salt and pepper. Taste and adjust the seasoning as needed.
3. Combine Everything Together
In a large mixing bowl, add the shredded cabbage, carrots, cilantro, jalapeno, and red onion. Pour the dressing over the vegetables and mix until everything is well coated.
4. Chill and Serve
Cover the coleslaw and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. Serve cold as a side dish or on top of your favorite Mexican dishes.
In just four simple steps, you can have a delicious and easy Mexican coleslaw ready to enjoy. With its bright and bold flavors, this coleslaw is sure to be a hit at your next fiesta. So the next time you're planning a Mexican-inspired meal, don't forget to add this flavorful coleslaw to the menu. Your taste buds will thank you!
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