16 Easy Mexican Chocolate Dip Recipe Get Cooking And Enjoy!
Published on: Apr 10, 2024
Mexican chocolate dip is a delicious and versatile recipe that is perfect for any occasion. Whether you're planning a party, hosting a game night, or just looking for a quick and easy snack, this dip is sure to be a hit. With just a few simple ingredients, you can whip up a batch of this creamy and decadent dip in no time. In this article, we will share an easy Mexican chocolate dip recipe that will have your taste buds dancing and your guests asking for more.
Looking for a unique twist on the classic beer can chicken? Try this recipe for Mexican Hot Chocolate chicken! The combination of sweet and spicy flavors will have your taste buds dancing. Plus, the beer can helps keep the chicken moist and juicy while it cooks on the grill.
Want to kick things up a notch? Try adding a splash of tequila to your Mexican Hot Chocolate chicken recipe. The tequila adds a subtle smokiness to the dish and pairs perfectly with the chocolate and spices. Serve with a side of rice and beans for a complete meal.
If you love Mexican street corn, you need to try this recipe for Mexican Street Corn Dip. It combines all the flavors of the classic street food into a creamy and delicious dip. Serve with tortilla chips for the ultimate party appetizer.
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Mexican Chocolate Shots
Main Ingredients: Godiva Chocolate Liqueur, Amaretto, Vodka, Chocolate
Why should tequila have all the fun? These Mexican Chocolate Shots are a sweet and spicy twist on the classic shot. Made with chocolate liqueur, tequila, and a dash of cayenne pepper, they are the perfect way to start any fiesta.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Mole sauce is a traditional Mexican sauce made with chocolate and spices. This recipe for Chicken Mole is an authentic version of the classic dish. The chicken is simmered in a rich and flavorful sauce, making it a perfect dish for special occasions.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
This Mexican Chocolate Almond Butter is a delicious and healthy spread that can be used in a variety of ways. Spread it on toast, use it as a dip for fruit, or add it to your morning smoothie for a protein boost. The combination of chocolate and almond flavors is irresistible.
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Mexican 7 Layer Dip
Main Ingredients: Black Beans, Sour Cream, Salsa, Guacamole, Shredded
A party classic, this Mexican 7 Layer Dip is always a crowd pleaser. Layers of refried beans, guacamole, sour cream, cheese, salsa, and more come together to create a colorful and flavorful dip. Serve with tortilla chips for a delicious snack.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
For those who want to make their own mole sauce from scratch, this recipe for Authentic Mole Sauce is a must-try. It may take a bit more time and effort, but the end result is worth it. Serve with chicken or your protein of choice for an unforgettable meal.
Looking for a simple and flavorful chicken dish? This recipe for Mexican Chicken is perfect for busy weeknights. The chicken is marinated in a delicious blend of spices, then grilled to perfection. Serve with rice, beans, and your favorite toppings for a complete meal.
These Mexican Chocolate Truffles are a decadent and indulgent treat. Made with dark chocolate, cocoa powder, and a touch of cinnamon, they have a rich and complex flavor. Serve them at your next party or give them as a gift to a chocolate lover.
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Best Mexican Chocolate Tamales
Main Ingredients: Butter, Rice Flour, Condensed Milk, Sugar, Masa Harina
If you're a fan of tamales, you need to try this recipe for the Best Mexican Chocolate Tamales. The chocolate adds a unique twist to the traditional dish, making it even more delicious. Serve with salsa and guacamole for a complete meal.
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Mexican Chocolate Chili Macaroons
Main Ingredients: Dark Chocolate, Chocolate, Macaroons, Cookies, Cheese
Macaroons get a Mexican twist in this recipe for Mexican Chocolate Chili Macaroons. The combination of sweet chocolate and spicy chili creates a unique and delicious flavor. These make a great dessert for any occasion.
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Mexican Chocolate Chili Fudge Pops
Main Ingredients: Chocolate, Whole Milk, Unsweetened Cocoa Powder, Chili
Cool off on a hot day with these Mexican Chocolate Chili Fudge Pops. Made with a blend of chocolate, chili, and a touch of cayenne pepper, these popsicles are a fun and refreshing treat. Serve them at your next summer barbecue or pool party.
Corn is a staple in Mexican cuisine, and this recipe for Mexican Corn Dip is a delicious way to enjoy it. The dip is made with roasted corn, peppers, cheese, and a touch of lime juice for a bright and fresh flavor. Serve with tortilla chips for a tasty appetizer.
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Mexican Hot Chocolate - Oaxacan Chocolate con Leche
Main Ingredients: Mexican Chocolate, Chocolate, Heavy Whipping Cream
This traditional Mexican hot chocolate recipe is a must-try for any chocolate lover. Oaxacan chocolate is made with a blend of cocoa, cinnamon, and almonds, creating a rich and flavorful drink. Serve it hot or iced for a refreshing treat.
If you've ever been to a Mexican restaurant, you've probably had their delicious white cheese dip. Now you can make it at home with this recipe for Mexican Restaurant White Cheese Dip. Serve it with chips, veggies, or use it as a sauce for your favorite Mexican dishes.
No list of Mexican recipes is complete without churros. These fried dough pastries are a popular street food in Mexico and are often served with a side of hot chocolate for dipping. This recipe for Mexican Churros is easy to make at home and will satisfy any sweet tooth.
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Mexican Hot Chocolate Truffles - Day of the Dead Sugar...
Main Ingredients: Dark Chocolate, Candy Melts, Heavy Whipping Cream
These Mexican Hot Chocolate Truffles are the perfect treat for Dia de los Muertos (Day of the Dead). Shaped into sugar skulls, they are a fun and festive way to celebrate the holiday. Plus, the combination of chocolate and spices is irresistible.
Looking for a tasty side dish for your next Mexican meal? Try this recipe for Mexican Cornbread. It has a touch of sweetness from the corn, a bit of heat from the jalapenos, and a delicious cheesy topping. It pairs perfectly with chili, BBQ, or any Mexican dish.
Another version of the classic 7-layer dip, this recipe for 7-Layer Mexican Dip combines all the flavors of a Mexican fiesta into one delicious dish. Layers of beans, guacamole, salsa, cheese, and more create a colorful and flavorful dip that is sure to be a hit at any party.
Ingredients
1. Mexican Chocolate
The star ingredient of this dip is, of course, Mexican chocolate. This type of chocolate is traditionally made with a blend of cocoa, sugar, and spices such as cinnamon and chili. The combination of these flavors gives Mexican chocolate its distinct and delicious taste. You can find Mexican chocolate at most grocery stores or online.
2. Cream Cheese
To make this dip creamy and luxurious, we will be using cream cheese. This ingredient adds a tangy and rich flavor to the dip and helps to balance out the sweetness of the Mexican chocolate. Make sure to let the cream cheese soften at room temperature before using it in the recipe.
3. Heavy Cream
To achieve the perfect consistency for our dip, we will be adding heavy cream. This ingredient helps to thin out the dip and make it smooth and velvety. You can also use half and half or milk if you prefer a lighter dip.
4. Vanilla Extract
For a touch of warmth and sweetness, we will be adding vanilla extract to our dip. This ingredient pairs perfectly with the flavors of the Mexican chocolate and adds a subtle depth of flavor.
Instructions
Step 1: Melt the Mexican Chocolate
Start by melting Mexican chocolate in a double boiler or in the microwave. Make sure to stir frequently to avoid burning the chocolate. Once melted, set it aside to cool slightly.
Step 2: Beat the Cream Cheese
In a mixing bowl, beat the cream cheese until it is smooth and creamy. This will make it easier to incorporate the melted chocolate into the dip.
Step 3: Add the Heavy Cream
Next, add the heavy cream to the cream cheese and beat until well combined. The heavy cream will help to thin out the dip and make it easier to mix.
Step 4: Stir in the Vanilla Extract
Add the vanilla extract to the mixture and stir until everything is well combined.
Step 5: Mix in the Melted Chocolate
Finally, pour the slightly cooled melted Mexican chocolate into the cream cheese mixture and stir until the dip is smooth and creamy.
Serving Suggestions
This easy Mexican chocolate dip can be served in a variety of ways. It is delicious with fresh fruit such as strawberries, bananas, or apples. You can also serve it with graham crackers, pretzels, or cookies for dipping. For a more indulgent treat, try drizzling the dip over ice cream or using it as a filling for crepes. The possibilities are endless!
In conclusion, this easy Mexican chocolate dip recipe is a must-try for any chocolate lover. With just a few simple ingredients and easy instructions, you can have a delicious and decadent dip ready to impress your guests. So next time you're looking for a crowd-pleasing snack, give this recipe a try and savor the rich and unique flavors of Mexican chocolate.
