15 Easy Mexican Chile Sauce Recipe You Won't Believe The Taste!
Published on: Apr 10, 2024
If you're a fan of Mexican cuisine, you know that a good chile sauce is essential for adding flavor and spice to your dishes. However, store-bought options can be expensive and filled with preservatives. Luckily, making your own easy Mexican chile sauce is a simple and cost-effective solution. In this article, we'll provide a professional and well-organized guide to creating your own homemade chile sauce, using fresh and natural ingredients to elevate your next Mexican meal.
Main Ingredients: Anaheim Chiles, Vegetable Oil, Garlic, Dried Oregano
This flavorful red chili sauce is the perfect accompaniment to your beer can chicken. Made with fresh tomatoes, garlic, and spices, it adds a tangy and slightly spicy kick to the dish.
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Spicy Cilantro–Marcona Almond Pesto
Main Ingredients: Cilantro Leaves, Chili, Marcona Almonds, Garlic, Kosher
Elevate your beer can chicken with this delicious pesto made with cilantro and Marcona almonds. The combination of herbs and nuts creates a unique and irresistible flavor that pairs perfectly with the juicy chicken.
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Easy Salsa Verde (Tomatillo Salsa) for canning
Main Ingredients: Tomatillos, Onions, Jalapeno Peppers, Habanero Pepper
This homemade salsa verde is a great way to add some tangy and zesty flavor to your beer can chicken. Made with tomatillos, onions, and jalapenos, it can also be canned and used for future meals.
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Taqueria Style Salsa
Main Ingredients: Chili, Chili Guajillo, Garlic Cloves, Salt, Pepper
If you love Mexican flavors, then this taqueria-style salsa is a must-try for your beer can chicken. Made with tomatoes, chilies, and cilantro, it's a fresh and spicy addition to any meal.
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Homemade Enchilada Sauce
Main Ingredients: Dried Guajillo Chilies, Chipotle Peppers, White Onions
Take your beer can chicken to the next level with this homemade enchilada sauce. Made with chilies, onions, and spices, it adds a rich and smoky flavor to the dish.
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Real Enchilada Sauce
Main Ingredients: Chili, Sweet Onion, Garlic Cloves, Cumin, Oregano
For a more authentic taste, try this real enchilada sauce on your beer can chicken. Made with dried chilies, garlic, and tomato paste, it has a deep and complex flavor that will impress your taste buds.
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Green Salsa
Main Ingredients: Green Tomato, Tomato, Cilantro, Chili, Chopped Onion
This fresh and tangy green salsa is a perfect accompaniment to your beer can chicken. Made with tomatillos, jalapenos, and lime juice, it adds a bright and zesty flavor to the dish.
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Easy Mango Sauce
Main Ingredients: Mangoes, Fish Sauce, Soy Sauce, Coconut Milk, Thai
For a tropical twist on your beer can chicken, try this easy mango sauce. Made with mangoes, chilies, and spices, it adds a sweet and tangy flavor to the dish.
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Asian Dipping Sauce
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Chili
Add some Asian-inspired flavors to your beer can chicken with this delicious dipping sauce. Made with soy sauce, ginger, and garlic, it's a perfect blend of sweet, salty, and spicy.
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Homemade Hot Sauce
Main Ingredients: Cayenne, Paprika, Chili, Cumin, Salt, Garlic Powder
If you're a fan of spicy food, then this homemade hot sauce is a must-try for your beer can chicken. Made with jalapenos, garlic, and vinegar, it adds a fiery kick to the dish.
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Chili Garlic Sauce
Main Ingredients: Chili, Garlic, Rice Vinegar, Salt
This chili garlic sauce is a great way to add some heat and flavor to your beer can chicken. Made with chilies, garlic, and spices, it's a versatile sauce that can be used in a variety of dishes.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
For a Vietnamese twist on your beer can chicken, try this dipping sauce made with fish sauce, lime juice, and chilies. It adds a unique and tangy flavor to the dish.
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Spicy Pineapple Salsa
Main Ingredients: Pineapple, Red Onion, Chopped Cilantro, Lemon
This sweet and spicy pineapple salsa is a perfect complement to your beer can chicken. Made with pineapple, jalapenos, and cilantro, it adds a tropical and zesty flavor to the dish.
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Tomato Jam
Main Ingredients: Diced Tomatoes, Sweet Onion, Garlic, Olive Oil, Light
For a sweet and tangy addition to your beer can chicken, try this tomato jam. Made with tomatoes, sugar, and spices, it adds a delicious and unique flavor to the dish.
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Kumquat Chutney
Main Ingredients: Kumquats, Medium Carrots, Apricot Halves, Dried
This kumquat chutney is a great way to add some tangy and sweet flavors to your beer can chicken. Made with kumquats, spices, and vinegar, it's a unique and delicious addition to the meal.
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10 Minute Blender Salsa
Main Ingredients: Diced Tomatoes, Green Onion, Fresh Cilantro, Cumin
Short on time? This 10-minute blender salsa is the perfect option for your beer can chicken. Made with tomatoes, onions, and chilies, it's a quick and easy way to add some flavor to the dish.
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Sweet Chili Sauce
Main Ingredients: Red Bell Pepper, Chili, Small Yellow Onion, Garlic
If you're looking for a sweet and spicy addition to your beer can chicken, try this homemade sweet chili sauce. Made with chilies, garlic, and honey, it's a perfect balance of heat and sweetness.
Another great Vietnamese-inspired sauce for your beer can chicken is this nuoc cham. Made with fish sauce, lime juice, and sugar, it adds a tangy and savory flavor to the dish.
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Tlaquepaque Sauce
Main Ingredients: Green Tomatoes, Chilies, Chili, Garlic, Salt
This flavorful sauce is a perfect complement to your beer can chicken. Made with tomatillos, avocado, and spices, it adds a creamy and tangy flavor to the dish.
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BBQ Sauce
Main Ingredients: Apple Cider Vinegar, Dijon Mustard, Canola Oil, Honey
And last but certainly not least, no list of beer can chicken recipes would be complete without a classic BBQ sauce. Made with tomato sauce, molasses, and spices, it's a delicious and familiar flavor that pairs perfectly with the juicy chicken.
The Key to a Flavorful Chile Sauce
When it comes to making chile sauce, the key is using high-quality chiles. While there are many varieties to choose from, ancho, guajillo, and pasilla chiles are commonly used in traditional Mexican cuisine. These chiles are known for their complex and rich flavors, with a moderate level of spiciness. You can find them at most grocery stores or Mexican markets.
Preparing the Chiles
To start, you'll need to remove the stems and seeds from the chiles. This can be done simply by cutting off the tops and shaking out the seeds. Then, you'll want to rehydrate the chiles by soaking them in boiling water for about 20 minutes. Once softened, carefully transfer them to a blender or food processor.
Adding Flavorful Ingredients
To enhance the flavor of your chile sauce, you'll want to add some aromatics and spices. A classic combination includes garlic, onion, cumin, and oregano. You can also add tomatoes, tomatillos, or vinegar for some tanginess. Salt and pepper should also be added to taste.
Blending to Perfection
With all the ingredients in the blender, it's time to blend until smooth. If the sauce is too thick, you can add some water or chicken broth to thin it out. For a thicker and richer sauce, you can also add some vegetable oil while blending. Once blended, taste and adjust seasonings as needed.
Storing and Serving
Your homemade Mexican chile sauce can be stored in an airtight container in the fridge for up to two weeks. You can also freeze it for longer storage. Use it as a base for enchilada sauce, marinade for meats, or as a dip for chips. The possibilities are endless!
In Conclusion
Making your own Mexican chile sauce may seem intimidating, but with this easy and straightforward recipe, you'll be a pro in no time. Not only will you save money, but you'll also have a fresh and flavorful sauce to elevate your Mexican dishes. So next time you're craving some spice, skip the store-bought options and try this homemade chile sauce recipe. Your taste buds will thank you.