The easy Mexican chicken wrap recipe is a delicious and convenient meal option for busy weeknights. With its simple ingredients and quick preparation time, it's a go-to choice for families and individuals looking for a flavorful and satisfying dinner. In this article, we'll walk you through the steps of making this tasty dish, from marinating the chicken to assembling the wrap. Get ready to add a new twist to your dinner routine with this easy Mexican chicken wrap recipe.
Who says you can't enjoy a delicious Beer Can Chicken in a wrap? This Mexican Chicken Wrap is packed with flavor and is perfect for a quick and easy meal. Simply shred the Beer Can Chicken and add it to a wrap with your choice of toppings, such as lettuce, tomatoes, and avocado. Drizzle with your favorite mexican hot sauce and enjoy!
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican Chicken Tortilla Casserole is a crowd-pleaser and is perfect for a family dinner. Layered with corn tortillas, shredded Beer Can Chicken, black beans, and salsa, this casserole is topped with cheese and baked until golden and bubbly. Serve with a side of guacamole and sour cream for a delicious meal.
Put a Mexican twist on a classic lasagna with this delicious recipe. Instead of using traditional lasagna noodles, this recipe uses corn tortillas layered with shredded Beer Can Chicken, salsa, and cheese. Top it off with some cilantro and green onions for a burst of flavor.
For a simple yet delicious Beer Can Chicken recipe, try this Mexican Chicken. Rubbed with a blend of mexican spices and lime juice, this chicken is then cooked on the grill with a beer can inserted into the cavity. The result is a juicy and flavorful chicken that is perfect for any occasion.
This hearty and comforting Mexican Chicken Corn Chowder is perfect for a cool evening. Packed with corn, black beans, and shredded Beer Can Chicken, this chowder is flavored with cumin, chili powder, and coriander for a delicious and satisfying meal. Serve with some tortilla chips for a crunchy topping.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Short on time? This Instant Pot Mexican Chicken recipe is a game-changer. Simply add the Beer Can Chicken to the Instant Pot with your choice of mexican seasonings and chicken broth, and let it cook for a quick and easy meal. Serve with some rice and beans for a complete meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
No Mexican feast is complete without some delicious Chicken Enchiladas. This recipe features shredded Beer Can Chicken rolled in corn tortillas and smothered in a spicy enchilada sauce and topped with cheese. Bake until the cheese is melted and bubbly, and serve with some sour cream and avocado for a delicious meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
For a twist on traditional enchiladas, try these Shredded Chicken Enchiladas. Instead of rolling the chicken in tortillas, this recipe uses shredded Beer Can Chicken mixed with enchilada sauce and cheese and then stuffed into bell peppers. Baked until the peppers are tender and the cheese is melted, these enchiladas are a unique and tasty meal.
This Mexican Chicken Pasta is a delicious and easy weeknight meal. Cooked pasta is tossed with a creamy mexican cheese sauce and topped with shredded Beer Can Chicken, bell peppers, and corn. Baked until golden and bubbly, this pasta is sure to be a hit with the whole family.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
These Slow Cooker Mexican Shredded Chicken Tacos are perfect for a busy day. Simply add the Beer Can Chicken to the slow cooker with tomatoes, onions, garlic, and mexican spices, and let it cook until tender and easily shredded. Serve with your favorite taco toppings for a delicious and easy meal.
This Mexican Chicken Tortilla Soup is a hearty and flavorful meal that is perfect for a chilly day. Loaded with vegetables, shredded Beer Can Chicken, and tortilla strips, this soup is flavored with cumin, chili powder, and lime juice for an authentic taste.
This Mexican Chicken Casserole is a delicious and easy meal that is perfect for a busy weeknight. Layered with corn tortillas, shredded Beer Can Chicken, black beans, and enchilada sauce, this casserole is topped with avocado and sour cream for a creamy and satisfying dish.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
For a low-carb option, try this Mexican Chicken Casserole. Instead of using tortillas, this recipe uses cauliflower rice as the base and is topped with shredded Beer Can Chicken, enchilada sauce, and cheese. Baked until the cheese is melted and bubbly, this casserole is a delicious and healthier alternative.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Pollo Adobado, or Mexican Chicken Adobo, is a traditional Mexican dish that is bursting with flavor. The Beer Can Chicken is marinated in a mixture of adobo sauce, orange juice, and garlic and then cooked on the grill for a tender and juicy chicken that is perfect for any occasion.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This Creamy Roasted Chicken Tortilla Soup is a twist on traditional tortilla soup. The Beer Can Chicken is roasted until tender and then added to a creamy soup base with vegetables, black beans, and tortilla strips. Top it off with some avocado and cheese for a satisfying meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This Chicken Enchilada Casserole is a delicious and easy meal that is perfect for a family dinner. Layered with corn tortillas, shredded Beer Can Chicken, enchilada sauce, and cheese, this casserole is baked until the cheese is melted and bubbly. Serve with some salsa and sour cream for a tasty meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
This Slow Cooker Caldo de Pollo, or Mexican Chicken Soup, is a comforting and flavorful meal that is perfect for a cool day. Loaded with vegetables and shredded Beer Can Chicken, this soup is flavored with cumin, oregano, and lime juice for a delicious and authentic taste.
These Mexican Chicken Street Tacos are the perfect meal for a fiesta or a quick and easy dinner. The Beer Can Chicken is shredded and mixed with mexican spices and lime juice for a flavorful filling. Serve with some corn tortillas, onions, cilantro, and a squeeze of lime for a delicious and authentic taco experience.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
For a creamy and indulgent twist on traditional enchiladas, try these Creamy Chicken Enchiladas. The Beer Can Chicken is mixed with a creamy mexican cheese sauce and rolled in flour tortillas, then topped with more sauce and cheese. Baked until the cheese is melted and bubbly, these enchiladas are sure to be a hit.
Looking for a flavorful and easy marinade for your Beer Can Chicken? Look no further than this Mexican Chicken Marinade. Simply mix together mexican spices, orange juice, and lime juice, and let the chicken marinate for a few hours before cooking. The result is a tender and juicy chicken with a delicious mexican twist.
Marinating the Chicken
One of the key elements to this easy Mexican chicken wrap recipe is the marinade. It infuses the chicken with a burst of flavor and ensures that every bite is juicy and tender. To make the marinade, you will need lime juice, olive oil, garlic, cumin, chili powder, and main keyword: Mexican seasoning. Simply mix all the ingredients in a bowl and add the chicken, making sure it's coated evenly. Let the chicken marinade for at least 30 minutes or up to 4 hours for maximum flavor.
Choosing the Right Tortilla
While you can use any type of tortilla for this recipe, flour tortillas work best as they are easy to wrap and hold all the ingredients together. You can also opt for whole wheat tortillas for a healthier option. Warm the tortillas in a pan or in the microwave for a few seconds before assembling the wraps to make them more pliable.
Assembling the Wrap
Once the chicken is marinated, it's time to assemble the wrap. Start by placing a warm tortilla on a flat surface and adding a layer of shredded cheese on one side. Then, add the marinated chicken on top of the cheese. You can also add some black beans, corn, and salsa for extra flavor and texture. Fold the tortilla over the ingredients and tuck in the sides, then roll it tightly to form a wrap.
Cooking the Wrap
To cook the wrap, heat a non-stick pan over medium heat and place the wrap seam-side down. Cook for 2-3 minutes on each side until the tortilla is crispy and the cheese is melted. You can also use a panini press for a perfectly toasted wrap. Once cooked, cut the wrap in half and serve with guacamole or sour cream for dipping.
With this easy Mexican chicken wrap recipe, you can have a delicious and satisfying meal on the table in no time. It's a versatile dish that can be customized with your favorite ingredients and is perfect for lunch or dinner. So next time you're in a pinch for time, remember this recipe and enjoy a taste of Mexico at home.
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