20 Easy Mexican Chicken Tinga Recipe Savor The Mouthwatering Goodness!

Ingredients:

• 1 pound boneless, skinless chicken breasts
• 1 onion, diced
• 2 garlic cloves, minced
• 1 can diced tomatoes
• 1-2 chipotle peppers in adobo sauce, chopped
• 1 tsp dried oregano
• 1 tsp dried cumin
• 1 tsp paprika
• 1 tsp salt
• 1 tbsp olive oil
• Tortillas, for serving
• Shredded cheese, for serving
• Sour cream, for serving
• Cilantro, for serving

Instructions:

1. Start by seasoning the chicken breasts with oregano, cumin, paprika, and salt. Heat olive oil in a large pan over medium heat and cook the chicken until it is fully cooked and no longer pink. Remove the chicken from the pan and set it aside.
2. In the same pan, sauté the onions and garlic until they are soft and translucent. Add in the diced tomatoes, chipotle peppers, and a little bit of the adobo sauce. Let the mixture simmer for a few minutes until it thickens.
3. Shred the cooked chicken and add it back into the pan with the tomato mixture. Let everything cook together for a few more minutes to allow the flavors to combine.
4. Warm up the tortillas in a separate pan. Once they are warm, fill them with the chicken tinga mixture and top with shredded cheese, sour cream, and cilantro.
5. Serve immediately and enjoy your homemade chicken tinga tacos!

Tips:

• This recipe can also be made with chicken thighs for a more flavorful and tender result.
• If you want to make the dish spicier, you can add more chipotle peppers or a dash of cayenne pepper to the sauce.
• Double or triple this recipe to make a bigger batch and have leftovers for the week.
• For a healthier option, you can use lettuce wraps instead of tortillas to make these into chicken tinga lettuce wraps.

With this easy Mexican chicken tinga recipe, you can impress your family and friends with a delicious and authentic Mexican dish. The smoky and spicy flavors of the chicken tinga will transport you to the streets of Mexico without having to leave your home. So why not give this recipe a try and add some Mexican flair to your next meal?