The rich and complex flavors of Mexican cuisine have captured the hearts and taste buds of food lovers all around the world. One dish that stands out in particular is the traditional Mexican chicken mole, a savory and spicy chicken dish that is perfect for any occasion. While it may seem daunting to make at first, this easy Mexican chicken mole recipe will guide you through the process and have you whipping up this delicious dish in no time.
Main Ingredients: Chicken, Garlic, Shallot, Cilantro, Mexican Chocolate
Looking for a unique twist on traditional enchiladas? Look no further than these mouth-watering Chicken Mole Enchiladas. The rich, complex flavors of the mole sauce pair perfectly with tender, shredded chicken and gooey melted cheese. It's a dish that will have your taste buds singing.
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Crockpot Mexican Chicken Mole
Main Ingredients: Chicken Breast, Chicken Broth, Diced Tomatoes, Chili
For those busy days when you don't have time to stand over a stove, this Crockpot Mexican Chicken Mole is a lifesaver. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is a flavorful, tender chicken that falls apart with the touch of a fork.
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Mexican Chicken Mole with Dark Chocolate
Main Ingredients: Chicken, Vegetable Oil, Chicken Stock, Orange Juice
One of the key ingredients in mole sauce is Mexican chocolate, which adds a touch of sweetness and depth to the dish. This Mexican Chicken Mole with Dark Chocolate takes this concept to the next level by using dark chocolate for a richer, more intense flavor. Trust us, your taste buds will thank you.
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Chicken Mole
Main Ingredients: Chicken, Cilantro, Onion, Garlic Cloves, Salt, Water
Looking for a classic, no-fuss chicken mole recipe? Look no further than this simple yet delicious Chicken Mole. It's a perfect balance of traditional flavors and easy preparation, making it a go-to recipe for any night of the week.
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Traditional Mole Sauce
Main Ingredients: Garlic, Onions, Small Tomatoes, Black Peppercorns
The key to a great mole dish is a rich, flavorful sauce. This Traditional Mole Sauce recipe is a labor of love, with a long list of ingredients and a labor-intensive process. But trust us, the end result is worth every minute. It's a classic and authentic take on chicken mole that will transport your taste buds to Mexico.
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Mole & Guacamole Enchiladas
Main Ingredients: Dried Ancho Chiles, Pasilla Chiles, Butter, Onion
Why settle for plain old guacamole when you can have Mole & Guacamole Enchiladas? This recipe combines two beloved Mexican dishes into one mouth-watering meal. Creamy guacamole and hearty mole sauce make the perfect pairing for these cheesy, saucy enchiladas.
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Authentic Mole Sauce (Chicken Mole)
Main Ingredients: Chicken Legs, Large White Onion, Garlic Cloves, Salt
This Authentic Mole Sauce recipe is for the true foodies out there. It's a long and involved process, but the end result is a deeply flavorful, complex mole sauce that will take your chicken mole to the next level. It's a labor of love, but your taste buds will thank you.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
If you're a fan of casseroles, you'll love this Mexican Chicken Tortilla Casserole. It's a hearty and comforting dish that combines layers of tortillas, shredded chicken, beans, corn, and cheese, all topped off with a homemade enchilada sauce. It's a crowd-pleaser that's easy to make and even easier to eat.
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Enmoladas (Chicken Mole Enchiladas)
Main Ingredients: Mole Paste, Chicken Broth, Chicken, Tortillas, Oil
Looking for a unique twist on traditional enchiladas? Look no further than Enmoladas, also known as Chicken Mole Enchiladas. These enchiladas are filled with tender, shredded chicken and smothered in a rich and flavorful mole sauce. It's a dish that will have everyone at the dinner table asking for seconds.
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Green Mole Chicken (Pollo en Mole Verde)
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
If you're a fan of green sauces, you have to try this Green Mole Chicken, also known as Pollo en Mole Verde. The tangy tomatillos, spicy jalapenos, and fragrant cilantro make for a bright and flavorful sauce that pairs perfectly with tender chicken. It's a refreshing twist on traditional chicken mole.
Love lasagna but looking for a Mexican twist? Look no further than this Mexican Lasagna. Layers of corn tortillas, ground chicken, beans, and cheese are topped off with a homemade enchilada sauce for a dish that's sure to become a family favorite. Plus, it's a great way to use up leftover chicken mole.
When you're in the mood for a simple, yet delicious Mexican dish, this Mexican Chicken is the way to go. It's a one-pan meal that combines tender chicken with traditional Mexican flavors like cumin, chili powder, and garlic. Serve it over rice or with tortillas for a satisfying meal.
On a chilly day, there's nothing better than a warm, comforting bowl of soup. This Mexican Chicken Corn Chowder is a hearty and flavorful option, with chunks of chicken, corn, and potatoes in a creamy, spicy broth. It's a meal in itself and will warm you up from the inside out.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
For those days when you need a quick and easy dinner, turn to this Instant Pot Mexican Chicken. With just a handful of ingredients and a fraction of the time it takes to make traditional chicken mole, this dish is a lifesaver. Serve it over rice or in tacos for a delicious and hassle-free meal.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Of course, we can't forget about the classic Chicken Enchiladas. This recipe uses a homemade mole sauce for a more authentic and flavorful option. The tender chicken, gooey cheese, and rich sauce make for a perfect bite every time.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you're short on time but still want to enjoy the deliciousness of chicken enchiladas, try this Shredded Chicken Enchilada recipe. It uses pre-cooked shredded chicken and a simple homemade enchilada sauce for a quick and easy dinner option. It's a great way to use up leftover chicken mole, too.
For a fusion twist on traditional Mexican cuisine, try this Mexican Chicken Pasta. It combines tender chicken with pasta, peppers, and a creamy, spicy sauce for a dish that's sure to please even the pickiest of eaters. Serve it with a side of garlic bread for a complete meal.
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Easiest Chicken Mole
Main Ingredients: Bone In Chicken Breasts, Black Pepper, Garlic Powder
If you're new to making chicken mole, this Easiest Chicken Mole recipe is a great place to start. It uses a few shortcuts, like store-bought mole sauce, to make the process easier without sacrificing flavor. It's a great way to introduce yourself to the world of chicken mole.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Tacos are a go-to meal for busy weeknights, and these Slow Cooker Mexican Shredded Chicken Tacos are no exception. Simply toss all the ingredients into your slow cooker and let it work its magic. The result is tender, flavorful chicken that's perfect for stuffing into tacos, burritos, or on top of a salad.
Last but not least, we have a classic Mexican dish that's perfect for those cold winter nights. This Mexican Chicken Tortilla Soup is a hearty and flavorful option, with tender chicken, beans, corn, and spices all simmered together in a rich broth. Top it off with crispy tortilla strips, avocado, and a squeeze of lime for a truly satisfying meal.
The History of Mole
A Fusion of Cultures
Mole is a traditional Mexican sauce that dates back hundreds of years and is believed to have originated from the Aztecs. The word "mole" comes from the Nahuatl word "molli," which means sauce or concoction. It is a complex sauce that combines a variety of ingredients and flavors, making it a true representation of the fusion of indigenous Mexican and Spanish cultures. Today, there are many variations of mole, but the most popular and well-known is the chicken mole, also known as mole poblano.
The Secret Ingredient
One of the key ingredients in mole is chocolate. Yes, you read that right. Chocolate is the secret ingredient that gives mole its rich and velvety texture. It may seem like an unusual addition to a savory dish, but the bitterness of the chocolate perfectly balances out the spiciness of the peppers and the sweetness of the dried fruits, creating a harmonious and delicious flavor profile.
The Recipe
Ingredients:
4 lbs. chicken, cut into pieces
2 onions, chopped
4 cloves of garlic, minced
4 dried ancho chilies, stemmed and seeded
2 dried mulato chilies, stemmed and seeded
2 dried pasilla chilies, stemmed and seeded
3 cups chicken broth
1 cup almonds, blanched and peeled
1 cup raisins
1 cup sesame seeds
1 cup pumpkin seeds
1 tsp. ground cinnamon
1 tsp. ground cloves
1 tsp. ground coriander
1 tsp. ground anise
1 tsp. dried oregano
1 tsp. dried thyme
1 tsp. dried marjoram
1 tsp. dried basil
1 cup dark chocolate, chopped
Salt and pepper to taste
Instructions:
In a large pot, heat some oil over medium-high heat. Season the chicken with salt and pepper and add it to the pot. Cook until browned on all sides, then remove from the pot and set aside.
In the same pot, add the onions and garlic and cook until softened.
In a separate pan, toast the chilies until fragrant, then remove from heat and let cool. Once cooled, blend the chilies with the chicken broth until smooth.
In the same pan, toast the almonds, raisins, sesame seeds, and pumpkin seeds until lightly browned. Then blend them with the chili mixture.
Add the blended chili and nut mixture to the pot with the onions and garlic. Stir in the cinnamon, cloves, coriander, anise, oregano, thyme, marjoram, and basil.
Add the chicken back to the pot and bring to a simmer. Cover and let cook for about an hour, or until the chicken is tender.
Stir in the chopped chocolate and let it melt into the sauce.
Taste and adjust seasoning as needed.
Serve the chicken mole with rice and enjoy!
Final Thoughts
While this easy Mexican chicken mole recipe may seem intimidating, the end result is well worth the effort. The combination of flavors and the depth of the sauce will leave your taste buds begging for more. So go ahead and give it a try, and impress your friends and family with your newfound mole-making skills.
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