15 Easy Mexican Chicken Lasagna Recipe Unleash Your Inner Chef!

Published on: Apr 10, 2024

If you're craving the flavors of Mexican cuisine but don't have the time or energy to make traditional enchiladas, this easy Mexican chicken lasagna recipe is the perfect solution. By combining layers of tender shredded chicken, tangy salsa, and creamy cheese between lasagna noodles, this dish offers all the deliciousness of traditional Mexican flavors in a convenient and hearty casserole format. Plus, it's customizable to your tastes, so you can add your favorite veggies or spices for a personalized touch. Let's dive into the details of this mouth-watering recipe and learn how to create a Mexican-inspired lasagna that will become a staple in your weekly meal rotation.

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Ingredients

For the chicken:

  • 4 chicken breasts, cooked and shredded
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup salsa

For the lasagna:

  • 12 lasagna noodles, cooked
  • 1 cup salsa
  • 2 cups shredded Mexican cheese blend
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 bell pepper, diced
  • 1 onion, diced
  • 1 jalapeno, diced
  • 1 avocado, sliced
  • Cilantro, chopped

Instructions

  1. Preheat your oven to 375°F.
  2. Cook and shred the chicken breasts. In a bowl, combine the shredded chicken with the chili powder, cumin, garlic powder, onion powder, salt, pepper, and salsa.
  3. Cook the lasagna noodles according to package instructions. Drain and rinse them with cold water.
  4. In a 9x13 inch baking dish, spread a thin layer of salsa on the bottom.
  5. Lay 3 lasagna noodles on top of the salsa.
  6. Spoon half of the chicken mixture over the noodles.
  7. Top with half of the black beans, corn, bell pepper, onion, and jalapeno.
  8. Sprinkle with 1 cup of shredded cheese.
  9. Repeat the layering process, starting with the salsa, then the noodles, chicken, veggies, and cheese.
  10. Top with the remaining 3 lasagna noodles.
  11. Cover the dish with foil and bake for 30 minutes.
  12. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  13. Let the lasagna cool for 5 minutes before serving.
  14. Garnish with sliced avocado and chopped cilantro.

Customize to Your Taste

This recipe is highly versatile and can be tailored to your personal preferences. If you want to add more heat, spice it up with some extra jalapenos or add a pinch of cayenne pepper to the chicken mixture. For a healthier option, swap out the lasagna noodles for whole wheat or gluten-free ones. You can also add in your favorite veggies, such as zucchini, spinach, or mushrooms, for extra nutrition and flavor. The possibilities are endless with this easy Mexican chicken lasagna recipe.

Conclusion

In just a few simple steps, you can create a delicious and satisfying Mexican-inspired meal that the whole family will love. This easy chicken lasagna recipe is perfect for busy weeknights when you want something tasty and comforting without spending hours in the kitchen. So next time you're in the mood for some Mexican flavors, try out this recipe and enjoy all the flavors of traditional enchiladas in a convenient and hearty lasagna format.
15 easy mexican chicken lasagna recipe Unleash your inner chef!

Mexican Chicken Lasagna

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound chicken cooked and shredded {about 4 cups}
  • 16 ounces sour cream
  • 15 ounces black beans drained and rinsed
  • 1 1/2 cups green salsa
  • 1 1/2 cups frozen corn thawed and drained {1 can}
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • 1/3 cup chopped cilantro plus additional for garnishing
  • 12 soft taco size flour tortillas
  • 8 ounces mexican blend cheese shredded

Nutrition

  • Calories : 1170 calories
  • Carbohydrate : 109 grams
  • Cholesterol : 190 milligrams
  • Fat : 57 grams
  • Fiber : 13 grams
  • Protein : 55 grams
  • SaturatedFat : 28 grams
  • Sodium : 3390 milligrams
  • Sugar : 17 grams
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