19 Easy Mexican Chicken Fajitas Recipe Unleash Your Inner Chef!

Published on: Apr 10, 2024

If you're craving a delicious and authentic Mexican dish but don't want to spend hours in the kitchen, then this easy Mexican chicken fajitas recipe is perfect for you! With just a few simple ingredients, you can whip up a flavorful and satisfying meal that will transport your taste buds south of the border. Not only is this recipe quick and easy, but it's also customizable to fit any dietary restrictions or preferences. So, let's grab our aprons and get cooking!

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If you're looking for a quick and easy weeknight meal that's bursting with flavor, look no further than these easy Mexican chicken fajitas. Tender chicken, colorful bell peppers, and onions are sautéed together with a blend of Mexican spices for a dish that's sure to please the whole family. Simply marinate the chicken in a mixture of lime juice, garlic, and spices while you prep the veggies, then toss everything together in a hot skillet for a delicious and satisfying meal in under 30 minutes.
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These traditional Mexican chicken fajitas are a crowd-pleasing favorite for a reason. They're simple to make, packed with flavor, and you can customize them to your liking with your favorite toppings. To make these fajitas, start by marinating chicken breast in a blend of lime juice, olive oil, and spices. Then, cook the chicken in a hot skillet with peppers and onions until tender. Serve with warm tortillas, salsa, guacamole, and sour cream for a delicious and satisfying meal.
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Looking for a low-maintenance dinner option? These sheet pan chicken fajitas are the answer. Simply toss chicken, peppers, onions, and spices on a sheet pan and bake until tender and flavorful. Not only is this dish easy to make, but it's also a healthier option since it's cooked in the oven rather than on the stovetop. Serve with your favorite toppings for a satisfying and nutritious meal.
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Skillet Chicken Fajitas

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If you prefer a one-pot meal, these skillet chicken fajitas are the perfect option. Everything is cooked in one skillet, from the chicken and vegetables to the spices and toppings. The key to making these fajitas extra flavorful is to let the chicken marinate in a mixture of lime juice, garlic, and spices before cooking. This ensures that every bite is bursting with delicious Mexican flavors.
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This Mexican chicken tortilla casserole is comfort food at its finest. Layers of tortillas, seasoned chicken, beans, and cheese are baked together for a hearty and flavorful meal. This dish is perfect for a cozy night in or for feeding a crowd. You can also customize it with your favorite toppings, such as salsa, avocado, and sour cream, for a truly delicious and satisfying experience.
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For those busy days when you don't have time to stand over the stove, these crock pot chicken fajitas are a lifesaver. Simply toss all the ingredients into your slow cooker and let it do all the work for you. The result is tender and flavorful chicken and vegetables that are perfect for filling up warm tortillas and topping with your favorite fixings. Plus, the leftovers make for a delicious lunch the next day.
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If you're looking for a healthier option, these Mexican chicken fajita bowls are the way to go. They're packed with protein, veggies, and whole grains, making them a well-balanced meal that's still bursting with flavor. Simply cook the chicken and veggies together in a skillet, then serve over brown rice and top with your favorite toppings, such as avocado, salsa, and cilantro. It's a delicious and nutritious meal that's sure to become a favorite in your household.
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These slow cooker chicken fajitas are a game-changer for busy weeknights. Simply toss all the ingredients into your slow cooker and let it work its magic while you go about your day. The result is tender and flavorful chicken and veggies that are perfect for filling up warm tortillas and topping with your favorite fixings. It's a delicious and fuss-free meal that the whole family will love.
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Sometimes, you just can't beat a classic. These classic chicken fajitas are a tried and true favorite that never disappoints. The key to making these fajitas extra flavorful is to let the chicken marinate in a mixture of lime juice, garlic, and spices before cooking. This ensures that every bite is bursting with delicious Mexican flavors. Serve with your favorite toppings for a satisfying and tasty meal.
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This Mexican chicken pasta is a delicious and unique twist on traditional pasta dishes. Tender chicken, peppers, and onions are sautéed together with a blend of Mexican spices and tossed with pasta and a creamy sauce for a dish that's sure to please. You can also customize this dish with your favorite veggies or add in some spicy elements, like diced jalapeños, for a bolder flavor. It's a perfect option for a satisfying and flavorful meal.
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Ingredients

For the marinade:

  • 1/4 cup olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the fajitas:

  • 1 pound chicken breast, thinly sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 8-10 flour tortillas
  • Optional toppings: shredded cheese, salsa, sour cream, guacamole

Instructions

Step 1: Marinate the chicken

To begin, whisk together the olive oil, lime juice, chili powder, cumin, garlic powder, onion powder, salt, and black pepper in a large bowl. Add the sliced chicken breast and toss to coat. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 30 minutes, or up to 8 hours for maximum flavor.

Step 2: Cook the chicken and veggies

Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes, or until fully cooked. Remove the chicken from the skillet and set aside. In the same skillet, add the sliced bell peppers and onion. Cook for 5-6 minutes, or until tender.

Step 3: Assemble the fajitas

Warm the tortillas in the microwave or on the stovetop. Fill each tortilla with the cooked chicken and veggies. Top with optional toppings such as shredded cheese, salsa, sour cream, or guacamole.

Step 4: Serve and enjoy!

Serve the fajitas warm and enjoy the delicious flavors of Mexico in every bite. This easy Mexican chicken fajitas recipe is perfect for a weeknight dinner or for entertaining guests. Customize the toppings to your liking and have fun with different variations of this classic dish. Buen provecho!

19 easy mexican chicken fajitas recipe Unleash your inner chef!

Easy Mexican Chicken Fajitas

yield: 4 total time: 15 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound chicken breasts or thighs, sliced into thin strips
  • 3 bell peppers sliced
  • 1 onion sliced
  • 1 lime
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 11 grams
  • Cholesterol : 75 milligrams
  • Fat : 11 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 2 grams
  • Sodium : 160 milligrams
  • Sugar : 4 grams
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