20 Easy Mexican Chicken Enchilada Recipe Delight In These Amazing Recipes!

Published on: Apr 10, 2024

Welcome to the world of delicious Mexican cuisine! If you're looking for a quick and easy meal that will satisfy your cravings for bold flavors and spices, then this easy Mexican chicken enchilada recipe is perfect for you. In just a few simple steps, you can create a mouthwatering dish that will impress your family and friends. So put on your apron and let's get cooking!

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One Pan Sour Cream Chicken Enchilada Skillet

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For a hearty and flavorful meal that the whole family will enjoy, try this Easy Mexican Chicken and Rice Casserole. Tender chicken, rice, beans, and cheese make for a filling and delicious dish that can be easily customized to fit your taste preferences.

Ingredients You'll Need:

1. Chicken:

The star of this recipe, chicken adds a great source of protein and texture to the enchiladas. You can use either boneless chicken breasts or thighs, depending on your preference.

2. Tortillas:

No enchilada is complete without the perfect tortilla. You can use either corn or flour tortillas, whichever you prefer. Make sure to warm them up before assembling the enchiladas to prevent them from cracking.

3. Enchilada Sauce:

The key to a delicious enchilada dish is a flavorful enchilada sauce. You can use store-bought sauce or make your own at home with a combination of spices, tomatoes, and broth.

4. Cheese:

What's a Mexican dish without cheese? For this recipe, we recommend using a blend of shredded cheddar and Monterey Jack cheese for a perfect balance of flavors.

5. Black Beans and Corn:

For added texture and nutrients, we'll be adding black beans and corn to our enchiladas. You can use canned or frozen versions for convenience.

Directions:

1. Cook the Chicken:

Start by cooking the chicken in a pan over medium heat until it's fully cooked. Once done, shred the chicken using two forks.

2. Prepare the Filling:

In a bowl, mix together the shredded chicken, black beans, corn, and half of the shredded cheese.

3. Assemble the Enchiladas:

Spread a thin layer of enchilada sauce on the bottom of a baking dish. Place a tortilla on a flat surface and spoon the filling onto the center. Roll the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas and filling.

4. Top with Sauce and Cheese:

Pour the remaining enchilada sauce over the rolled tortillas, making sure to cover them completely. Sprinkle the remaining shredded cheese on top.

5. Bake and Serve:

Cover the baking dish with foil and bake in the oven at 375°F for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly. Serve hot and enjoy your delicious Mexican chicken enchiladas! Now that you have the perfect easy Mexican chicken enchilada recipe in your hands, it's time to impress your taste buds and those of your loved ones. With the right combination of flavors and a simple preparation process, this dish is sure to become a regular in your household. So go ahead and give it a try, and don't forget to savor every bite!
20 easy mexican chicken enchilada recipe Delight in these amazing recipes!

Mexican Chicken Enchilada Casserole

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 12 ounces enchilada sauce Trader Joe’s, or can of your favorite
  • 8 soft taco sized flour tortillas
  • 10 corn tortillas
  • 1 cup frozen corn or canned, thawed
  • 1 1/2 cups fresh mushrooms sliced
  • 3 cloves garlic chopped
  • 5 green onions chopped. Reserve green tops for garnish, optional
  • 4 ounces green chilies can whole, diced
  • adobo
  • salt
  • pepper
  • 15 ounces black beans or pinto, rinsed and drained
  • 3 1/2 cups chicken fully cooked chopped, store-bought rotisserie chicken works perfectly well
  • 3 cups shredded cheddar Monterey Jack or Mexican Blend cheese
  • 1/2 cup chopped cilantro
  • Mexican crema or sour cream for serving

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 112 grams
  • Cholesterol : 220 milligrams
  • Fat : 45 grams
  • Fiber : 18 grams
  • Protein : 83 grams
  • SaturatedFat : 23 grams
  • Sodium : 2640 milligrams
  • Sugar : 13 grams
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