18 Easy Mexican Chicken Drumsticks Recipe Dive Into Deliciousness!

Published on: Apr 10, 2024

For those who love Mexican cuisine, chicken drumsticks are a popular and delicious dish that is easy to make. This easy Mexican chicken drumsticks recipe is perfect for a quick weeknight dinner or a fun weekend meal with family and friends. With just a few simple ingredients, you can create a flavorful and authentic Mexican dish that will have everyone asking for seconds. Let's dive in and learn how to make this mouthwatering dish.

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Sometimes, simple is best. This easy recipe creates tender and flavorful chicken legs with just a few basic yet delicious ingredients. Serve with your favorite sides for a classic and satisfying meal.

Ingredients:

1. Chicken Drumsticks

The star of this dish is, of course, the chicken drumsticks. They are an affordable and versatile cut of chicken that is perfect for grilling or roasting. Make sure to pat them dry before cooking to ensure a crispy skin.

2. Mexican Spices

To give these drumsticks an authentic Mexican flavor, we will be using a blend of spices. You can either use a pre-made Mexican spice mix or make your own by combining cumin, chili powder, paprika, garlic powder, and oregano.

3. Lime Juice

Freshly squeezed lime juice adds a refreshing and tangy element to this dish. It also helps to tenderize the chicken and adds a nice citrusy flavor.

4. Olive Oil

A drizzle of olive oil over the drumsticks will help to keep them moist and add a delicious richness to the dish.

5. Fresh Cilantro

For a fresh and vibrant touch, we will be topping the drumsticks with some chopped cilantro. This herb is commonly used in Mexican cooking and adds a zesty and herbaceous flavor.

Instructions:

1. Preheat the Oven

Start by preheating your oven to 375°F.

2. Prepare the Drumsticks

In a bowl, mix together the Mexican spices, lime juice, and olive oil. Place the chicken drumsticks on a baking sheet and brush the spice mixture all over them. Make sure they are evenly coated.

3. Let it Marinate

For the best flavor, let the drumsticks marinate for at least 30 minutes. You can also prepare the drumsticks the night before and let them marinate in the fridge overnight.

4. Bake the Drumsticks

Place the drumsticks in the preheated oven and bake for 35-40 minutes, or until the internal temperature reaches 165°F. If you want a crispy skin, you can turn on the broiler for the last 2-3 minutes of cooking.

5. Serve and Enjoy

Once the drumsticks are cooked, remove them from the oven and let them rest for a few minutes. Garnish with fresh cilantro and serve with your favorite Mexican sides like rice, beans, or tortillas. Enjoy!

Ready to impress your taste buds with this easy Mexican chicken drumsticks recipe? Try it out and let us know how it turned out!

18 easy mexican chicken drumsticks recipe Dive into deliciousness!

Mexican Chicken Drumsticks

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 8 chicken drumsticks
  • 2 tablespoons brown sugar
  • 1/2 cup cilantro stems
  • 6 garlic cloves
  • 1/4 cup lime juice
  • 1/4 cup molasses CO-OP GOLD
  • 2 tablespoons smoked paprika
  • 1/2 tablespoon salt
  • 1 teaspoon canela
  • 2 tablespoons chili powder
  • 1 tablespoon Tabasco Sauce
  • 1/4 cup water
  • vegetable oil
  • 1 cup carrots coarsely grated
  • 1 cup broccoli cut ¼ inch
  • 1 teaspoon salt
  • 1 cup lentils CO-OP GOLD PURE Laird
  • 1 cup plain greek yogurt CO-OP GOLD
  • 3 tablespoons cilantro chopped

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 64 grams
  • Cholesterol : 215 milligrams
  • Fat : 39 grams
  • Fiber : 19 grams
  • Protein : 62 grams
  • SaturatedFat : 9 grams
  • Sodium : 1800 milligrams
  • Sugar : 23 grams
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