15 Easy Mexican Chicken Casserole Recipe Unleash Your Inner Chef!

Published on: Mar 28, 2024

Mexican cuisine is known for its bold and flavorful dishes, and this easy chicken casserole recipe is no exception. With just a few simple ingredients, you can have a delicious and satisfying meal on the table in no time. This recipe is perfect for busy weeknights or when you're craving some comfort food. Plus, it's a great way to use up leftover chicken or rotisserie chicken from the store. So, let's get cooking and add some Mexican flair to your dinner tonight!

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Get a taste of Mexico with this flavorful and easy Mexican Chicken Casserole recipe. Tender chicken, black beans, corn, and Mexican spices come together in a cheesy casserole that is sure to be a hit with the whole family. This dish is perfect for a weeknight dinner or for a potluck gathering with friends.
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If you're watching your carb intake, this Low Carb Mexican Chicken Casserole is the perfect dish for you. It has all the delicious flavors of a traditional Mexican casserole, but with a low carb twist. Keto, THM S, and low carb friendly, this casserole is a great option for those following a specific diet.
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Low Carb Mexican Chicken Casserole

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This Delicious Mexican Chicken Casserole is a crowd-pleasing recipe that is easy to make and delicious to eat. Layers of corn tortillas, chicken, black beans, and cheese are topped with a homemade enchilada sauce and baked to perfection. Serve with your favorite toppings like sour cream, avocado, and cilantro for a truly satisfying meal.
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Delicious Mexican Chicken Casserole

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This Low Carb Mexican Chicken Casserole is perfect for those following a low carb lifestyle. With only 5g of carbs per serving, you can enjoy all the flavors of a traditional Mexican casserole without the guilt. This dish is also keto and THM S friendly, making it a versatile option for those following different diets.
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Take your taste buds on a trip to Mexico with this flavorful Mexican Chicken Casserole. Layers of tender chicken, black beans, corn, and Mexican spices are topped with a creamy sauce and cheese for a dish that is sure to please. Serve with tortilla chips and salsa for an extra kick of flavor.
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Mexican Chicken Casserole Low Carb Keto THM S

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This Mexican Chicken Casserole is a versatile dish that can fit into a variety of diets. It's low carb, keto, and THM S friendly, making it a great option for those following a specific eating plan. The combination of tender chicken, black beans, and Mexican spices will have you coming back for seconds.
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This Easy Mexican Chicken Casserole is a quick and easy option for a busy weeknight. With only a few ingredients and minimal prep time, this dish can be on the table in no time. The flavors of chicken, black beans, and Mexican spices come together in a delicious and effortless way.
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Mexican Chicken Casserole with Tortilla Chips

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4 Can Mexican Chicken Casserole

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This 4 Can Mexican Chicken Casserole is a budget-friendly and convenient option for a weeknight meal. With only 4 cans of ingredients needed, this dish is easy to throw together in a pinch. But don't be fooled by the simplicity, the flavors in this casserole are anything but basic.
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This Rotel Mexican Chicken Casserole is a spicy and flavorful twist on the traditional version. The addition of Rotel tomatoes adds a kick of heat and depth of flavor to the dish. Top with corn chips and green onions for a crunchy and colorful garnish.

How to Make Easy Mexican Chicken Casserole

Ingredients:

  • 1 lb. boneless, skinless chicken breasts, cooked and shredded
  • 1 can black beans, drained and rinsed
  • 1 can corn, drained
  • 1 can diced tomatoes, drained
  • 1 cup salsa
  • 1 cup shredded Mexican cheese blend
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Tortilla chips, for serving

Instructions:

  1. Preheat your oven to 375°F.
  2. In a large mixing bowl, combine the shredded chicken, black beans, corn, diced tomatoes, salsa, cumin, chili powder, garlic powder, salt, and black pepper.
  3. Mix everything together until well combined.
  4. In a 9x13 inch baking dish, spread a thin layer of the chicken mixture on the bottom.
  5. Crush a handful of tortilla chips and sprinkle them over the chicken mixture.
  6. Top with a layer of the chicken mixture, then another layer of crushed tortilla chips.
  7. Sprinkle the shredded cheese over the top of the casserole.
  8. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  9. Serve hot, garnished with additional crushed tortilla chips and salsa on top if desired.

This easy Mexican chicken casserole is so versatile and can be customized to your liking. You can add in diced bell peppers or jalapenos for some extra heat, or use ground chicken or beef instead of shredded chicken. You can also swap out the black beans for pinto beans or add in some sour cream for a creamy twist. The possibilities are endless! Plus, this casserole makes great leftovers for lunch the next day.

In addition to being delicious, this Mexican chicken casserole is also a nutritious meal. It's packed with protein from the chicken and black beans, fiber from the corn and beans, and antioxidants from the tomatoes and spices. And by using baked tortilla chips instead of fried, you can still enjoy that satisfying crunch without all the extra calories.

So, the next time you're craving some Mexican comfort food, give this easy chicken casserole a try. It's a perfect meal for any night of the week and will surely become a family favorite in no time!

15 easy mexican chicken casserole recipe Unleash your inner chef!

Mexican Chicken Casserole

yield: 4 total time: 60 minutes
4.5 Stars (2 reviews)
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Ingredients

  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 pinch cayenne optional
  • 14 1/2 ounces black beans drained & rinsed
  • 14 1/2 ounces rotel Mild or Original, canned tomatoes & chilies - see Note below
  • 1 1/2 pounds chicken tenders
  • 2 sweet peppers yellow, orange or red, thinly sliced
  • 1 onion large, thinly sliced
  • 8 ounces cheddar cheese or Mexican cheese blend, shredded
  • cilantro leaves optional
  • avocado optional
  • guacamole optional
  • green onions optional
  • jalapeños optional
  • sour cream optional
  • salsa verde optional

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 170 milligrams
  • Fat : 28 grams
  • Fiber : 13 grams
  • Protein : 60 grams
  • SaturatedFat : 15 grams
  • Sodium : 1680 milligrams
  • Sugar : 9 grams
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