Looking for a quick and easy dinner idea? Look no further than this delicious Mexican chicken burrito recipe! Bursting with flavor and packed with protein, this recipe is sure to become a family favorite. With simple ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time. So grab your apron and get ready to whip up this professional and well-organized burrito recipe!
Main Ingredients: Chicken Breasts, Adobo Seasoning, Pepper, Chilies
This dish is a perfect combination of juicy beer can chicken, black beans, rice, and all your favorite burrito toppings. It's easy to make and packed with flavor. Make sure to marinate the chicken in a mix of chili powder, cumin, garlic, and lime juice before grilling it on the beer can. Top it off with some fresh avocado, salsa, and sour cream for a delicious and satisfying meal.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
Another great way to enjoy beer can chicken is by serving it in a burrito bowl. This recipe adds a smoky flavor to the chicken by grilling it on the beer can. For an extra kick, add some chipotle peppers in adobo sauce to the marinade. Serve it with your favorite toppings like corn, black beans, and shredded cheese for a hearty and flavorful meal.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Looking for a comforting and satisfying meal? This Mexican chicken tortilla casserole is the answer. It combines layers of tortillas, chicken, enchilada sauce, and cheese to create a delicious and cheesy dish. For a healthier option, use whole wheat tortillas and top it with some diced bell peppers and onions. Serve it with some sour cream, salsa, and guacamole for a complete meal.
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Taco Bell Chicken Burrito
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Tomato
Craving some fast food but want to avoid the drive-thru? Try this homemade version of the famous Taco Bell chicken burrito. Use the beer can chicken as the main ingredient and add some rice, black beans, and your favorite taco toppings to the burrito. It's a healthier and tastier alternative that you can easily make at home.
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Grain-Free Burrito Bowls with Shredded Mexican Chicken
Main Ingredients: Chicken, Sweet Potato, Avocado Oil, Black Beans, Ground
If you're following a grain-free diet, this recipe is perfect for you. It replaces rice with cauliflower rice and adds a delicious shredded beer can chicken on top. Marinate the chicken in a mix of cumin, garlic, and lime juice for a burst of flavor. Top it off with avocado, salsa, and cilantro for a low-carb and delicious meal.
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Leftover Chicken Burrito Bowls
Main Ingredients: Cooked Chicken Breasts, Chopped Cilantro, Limes
Got some leftover beer can chicken? Don't let it go to waste, turn it into a delicious burrito bowl. Shred the chicken and mix it with some black beans, corn, and your favorite spices to create a flavorful filling. Serve it with some guacamole, salsa, and shredded cheese for a quick and easy meal.
This recipe puts a Mexican twist on the classic Italian dish. It uses layers of tortillas, beer can chicken, enchilada sauce, and cheese to create a tasty and unique lasagna. For a healthier option, use whole wheat tortillas and add some spinach or other veggies between the layers. Top it off with some sour cream and diced tomatoes for a delicious and hearty meal.
This simple and flavorful recipe is a staple in many Mexican households. It combines tender beer can chicken with a spicy adobo sauce made with dried chilies, vinegar, and spices. For an extra kick, add some jalapeno peppers to the sauce. Serve it with rice, beans, and tortillas for a traditional Mexican meal.
This creamy and comforting soup is perfect for a cold day. It combines the flavors of beer can chicken, corn, potatoes, and cream to create a delicious and hearty chowder. For an extra burst of flavor, top it with some crumbled bacon and diced avocado. Serve it with some crusty bread for a complete and satisfying meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
If you're short on time, this instant pot recipe is perfect for you. It creates tender and flavorful beer can chicken in just a fraction of the time it would take to grill it. Use the shredded chicken in tacos, burritos, salads, or any other dish you desire. It's a versatile and easy meal option for any busy day.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
This classic Mexican dish is always a crowd-pleaser. It uses tender beer can chicken, enchilada sauce, and cheese rolled in corn tortillas and baked until hot and bubbly. For a healthier option, use whole wheat tortillas and top it with some fresh veggies like bell peppers, onions, and tomatoes. Serve it with some sour cream, guacamole, and salsa for a delicious and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
If you prefer shredded chicken in your enchiladas, this recipe is perfect for you. It uses a flavorful mix of chicken, spices, and enchilada sauce rolled in corn tortillas and baked to perfection. Add some black beans and corn to the filling for an extra burst of flavor. Top it off with some sour cream, avocado, and cilantro for a tasty and satisfying meal.
This recipe combines the flavors of Mexican cuisine with the comfort of pasta. It uses tender beer can chicken, pasta, creamy cheese sauce, and Mexican spices to create a delicious and unique dish. For a healthier option, use whole wheat pasta and add some spinach or other veggies to the dish. Serve it with a side of garlic bread for the ultimate comfort meal.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
This recipe is perfect for a busy day when you don't have time to cook. It creates tender and flavorful shredded chicken in the slow cooker, which can then be used to make delicious tacos. Make sure to use a mix of chili powder, cumin, garlic, and lime juice to marinate the chicken for extra flavor. Serve the tacos with your favorite toppings like avocado, salsa, and cilantro for a quick and easy meal.
This soup is packed with flavor and is perfect for a cold day. It uses tender beer can chicken, corn, black beans, and tomatoes to create a hearty and delicious soup. For an extra kick, add some jalapeno peppers to the soup. Top it off with some crumbled tortilla chips, shredded cheese, and avocado for a complete and satisfying meal.
This casserole is a perfect way to use leftover beer can chicken. It combines tender chicken with rice, beans, and enchilada sauce and bakes it in the oven until hot and bubbly. For a healthier option, use brown rice and add some bell peppers and onions to the casserole. Serve it with some sour cream, salsa, and guacamole for a delicious and easy meal.
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Mojo Chicken Burrito Bowls
Main Ingredients: Romaine Lettuce, Rice, Black Beans, Chicken, Corn
This recipe puts a Caribbean twist on the classic Mexican burrito bowl. It uses tender beer can chicken marinated in a flavorful mojo sauce made with citrus, garlic, and spices. Top it off with some black beans, corn, and fresh mango for a burst of flavor. Serve it with some rice, salsa, and avocado for a unique and tasty meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
If you're following a low carb diet, this recipe is perfect for you. It replaces tortillas with zucchini slices and uses tender beer can chicken, enchilada sauce, and cheese to create a delicious and healthy casserole. For a vegetarian option, use tofu or beans instead of chicken. Serve it with a side of cauliflower rice for a low carb and satisfying meal.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This recipe is a Mexican twist on the classic Filipino dish adobo. It uses tender beer can chicken marinated in a spicy adobo sauce made with dried chilies, vinegar, and spices. Add some potatoes and carrots to the dish for a complete meal. Serve it with rice, beans, and tortillas for a traditional and flavorful meal.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
This soup is perfect for a cozy night in. It combines tender beer can chicken, roasted tomatoes, corn, and cream to create a creamy and flavorful soup. Top it off with some shredded cheese, tortilla strips, and cilantro for a delicious and satisfying meal. Serve it with some crusty bread for dipping.
Ingredients:
1 pound boneless, skinless chicken breast, cut into bite-sized pieces
In a large bowl, combine the chicken breast and taco seasoning. Mix well until the chicken is evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes.
Step 2: Cook the chicken
Heat a large skillet over medium heat. Add the marinated chicken and cook for 5-6 minutes, or until fully cooked. Set aside.
Step 3: Assemble the burritos
On a tortilla, spread a layer of cooked rice in the center. Top with a spoonful of black beans, corn, and salsa. Add a handful of cooked chicken on top and sprinkle with shredded cheddar cheese. Roll the tortilla, tucking in the sides, to form a burrito. Repeat with remaining tortillas and filling.
Step 4: Heat and serve
Heat a large skillet over medium heat. Place the burritos in the skillet, seam-side down, and cook for 2-3 minutes on each side, or until the tortilla is lightly browned and crispy. Serve with optional toppings such as sour cream, guacamole, diced tomatoes, and chopped cilantro.
This easy Mexican chicken burrito recipe is perfect for a busy weeknight meal or for a crowd-pleasing party dish. The combination of savory chicken, flavorful taco seasoning, and fresh vegetables make for a delicious and satisfying meal. So why not add this recipe to your dinner rotation and enjoy a taste of Mexico tonight!
HTML code:
<h2>Ingredients:</h2>
<ul>
<li>1 pound boneless, skinless <b>chicken breast</b>, cut into bite-sized pieces</li>
<li>1 packet <b>taco seasoning</b></li>
<li>1 cup <b>cooked rice</b></li>
<li>1 can <b>black beans</b>, drained and rinsed</li>
<li>1 cup <b>frozen corn</b>, thawed</li>
<li>1 cup <b>salsa</b></li>
<li>1 cup <b>shredded cheddar cheese</b></li>
<li>8 large <b>tortillas</b></li>
<li>Optional toppings: <b>sour cream</b>, <b>guacamole</b>, <b>diced tomatoes</b>, <b>chopped cilantro</b></li>
</ul>
<h2>Instructions:</h2>
<h3>Step 1: Marinate the chicken</h3>
<p>In a large bowl, combine the <b>chicken breast</b> and <b>taco seasoning</b>. Mix well until the chicken is evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes.</p>
<h3>Step 2: Cook the chicken</h3>
<p>Heat a large skillet over medium heat. Add the marinated chicken and cook for 5-6 minutes, or until fully cooked. Set aside.</p>
<h3>Step 3: Assemble the burritos</h3>
<p>On a tortilla, spread a layer of <b>cooked rice</b> in the center. Top with a spoonful of <b>black beans</b>, <b>corn</b>, and <b>salsa</b>. Add a handful of <b>cooked chicken</b> on top and sprinkle with <b>shredded cheddar cheese</b>. Roll the tortilla, tucking in the sides, to form a burrito. Repeat with remaining tortillas and filling.</p>
<h3>Step 4: Heat and serve</h3>
<p>Heat a large skillet over medium heat. Place the burritos in the skillet, seam-side down, and cook for 2-3 minutes on each side, or until the tortilla is lightly browned and crispy. Serve with optional toppings such as <b>sour cream</b>, <b>guacamole</b>, <b>diced tomatoes</b>, and <b>chopped cilantro</b>.</p>
<p>This easy Mexican chicken burrito recipe is perfect for a busy weeknight meal or for a crowd-pleasing party dish. The combination of <b>savory chicken</b>, <b>flavorful taco seasoning</b>, and <b>fresh vegetables</b> make for a <b>delicious and satisfying</b> meal. So why not add this recipe to your dinner rotation and enjoy a taste of Mexico tonight!</p>
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