17 Easy Mexican Chicken And Rice Casserole Recipe Prepare To Be Amazed!

Published on: Apr 10, 2024

Are you looking for a delicious and easy dinner recipe that the whole family will love? Look no further than this easy Mexican chicken and rice casserole! Packed with flavor and simple to make, this dish is perfect for busy weeknights or a quick meal prep option. Plus, it's a great way to use up leftover chicken and rice. Let's dive into the recipe and learn how to make this mouthwatering dish.

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This Delicious Mexican Chicken Casserole is a flavorful and easy dinner option that is perfect for busy weeknights. Made with tender chicken, spicy salsa, and creamy rice, this dish is packed with Mexican flavors and is sure to be a hit with the whole family. Plus, it's all cooked in one dish, making clean-up a breeze.

The Ingredients You'll Need

To make this easy Mexican chicken and rice casserole, you'll need chicken breast, rice, black beans, corn, salsa, cheese, and your favorite Mexican spices. You can use either brown or white rice, depending on your preference. You'll also need a casserole dish and some cooking spray to prevent sticking.

Step-by-Step Instructions

Start by preheating your oven to 375 degrees Fahrenheit. While the oven is preheating, cook your rice according to the package instructions. In a separate pan, cook the chicken breast until it's no longer pink. Be sure to season the chicken with your favorite Mexican spices for added flavor. Once the rice and chicken are cooked, let them cool for a few minutes.

Assembling the Casserole

In a casserole dish, layer the rice, black beans, corn, and salsa. You can use either canned or frozen corn and black beans, whichever you prefer. Then, add the cooked chicken on top of the other ingredients. Sprinkle shredded cheese over the chicken. You can use any type of Mexican cheese blend or cheddar cheese for this dish.

Baking and Serving

Cover the casserole dish with foil and bake for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. For a crispy topping, broil the casserole for an extra 2-3 minutes. Once it's done, let it cool for a few minutes before serving. Garnish with fresh cilantro, avocado, or sour cream if desired.

Customize to Your Liking

This easy Mexican chicken and rice casserole is highly customizable. You can add diced bell peppers, onions, or jalapenos for added veggies and flavor. If you prefer a spicier dish, add some hot sauce or red pepper flakes to the salsa. You can also make this dish vegetarian by omitting the chicken and adding extra beans and veggies.

Final Thoughts

This easy Mexican chicken and rice casserole is a delicious and versatile dish that you can make any night of the week. It's also great for meal prep and can be easily customized to suit your taste preferences. With just a few simple ingredients and minimal prep time, this dish will become a family favorite in no time. Give it a try and see for yourself!
17 easy mexican chicken and rice casserole recipe Prepare to be amazed!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
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Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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