16 Easy Mexican Chicken Adobo Recipe You Must Try Them!
Published on: Mar 15, 2024
When it comes to easy and delicious weeknight dinners, nothing beats a classic Mexican chicken adobo. This traditional dish combines tender chicken, tangy adobo sauce, and flavorful spices for a meal that will satisfy any craving. Plus, with only a handful of ingredients and minimal prep time, you can have this tasty dish on the table in no time. Follow along for our simple and foolproof recipe for easy Mexican chicken adobo.
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
Pollo Adobado, also known as Mexican Chicken Adobo, is a traditional Mexican dish that is perfect for beer can chicken recipes. The chicken is marinated in a flavorful mixture of spices, vinegar, and achiote paste before being cooked on a beer can in the oven or on the grill. The result is a tender and juicy chicken with a deliciously crispy skin that is perfect for serving with tortillas, rice, and beans.
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Mexican Chicken Adobo
Main Ingredients: Boneless Skinless Chicken Breast, Adobo, Salt, Guajillo
Mexican Chicken Adobo is a popular dish in Mexico that is made by marinating chicken in a spicy adobo sauce before cooking it on a beer can. The adobo sauce is made with chipotle peppers, garlic, onion, and a variety of spices, giving the chicken a smoky and spicy flavor. This dish is perfect for those who love a little kick in their food and can be served with rice, tortillas, and salsa.
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Mexican Chicken Adobo (Adobo de Pollo)
Main Ingredients: Bone In Chicken Legs, Bone In Chicken Thighs, Salt
Adobo de Pollo, or Mexican Chicken Adobo, is a classic dish in Mexican cuisine that is perfect for beer can chicken recipes. The chicken is marinated in a mixture of apple cider vinegar, garlic, and spices before being cooked on a beer can in the oven or on the grill. The result is a tender and flavorful chicken that is perfect for serving with rice, beans, and guacamole.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
Mexican Chicken Tortilla Casserole is a delicious and easy-to-make dish that is perfect for using leftover beer can chicken. The shredded chicken is layered with tortillas, cheese, and a tomato salsa before being baked in the oven. The result is a creamy and flavorful casserole that is perfect for serving with a side of beans and rice.
Mexican Lasagna is a twist on the classic Italian dish that is perfect for incorporating beer can chicken. The shredded chicken is mixed with cottage cheese, corn, black beans, and enchilada sauce before being layered between lasagna noodles and topped with cheese and olives. This dish is a crowd-pleaser and is perfect for serving at parties or family dinners.
Mexican Chicken is a simple and flavorful dish that is perfect for using beer can chicken. The chicken is marinated in a mixture of lime juice, coconut milk, and spices before being cooked on a beer can in the oven or on the grill. The result is a tender and juicy chicken with a hint of citrus and coconut flavor. Serve with rice, tortillas, and avocado for a complete meal.
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Crockpot Chicken Adobo
Main Ingredients: Olive Oil, Shallots, Garlic, Dark Brown Sugar, Ground
Crockpot Chicken Adobo is a delicious and easy dish that is perfect for busy weeknights. The chicken is marinated in a spicy adobo sauce before being cooked in a crockpot for several hours. The result is tender and flavorful chicken that can be used in a variety of dishes, such as tacos, burritos, or served over rice. This dish is perfect for meal prep and can be made in large batches for easy lunches or dinners.
Mexican Chicken Corn Chowder is a hearty and comforting soup that is perfect for using leftover beer can chicken. The soup is made with corn, potatoes, bell peppers, and spices before being simmered with the shredded chicken. The result is a creamy and flavorful chowder that is perfect for cool and rainy days. Serve with some crusty bread for a complete meal.
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Instant Pot Mexican Chicken
Main Ingredients: Chicken, Tomato Sauce, Worcestershire Sauce, Chili
Instant Pot Mexican Chicken is a quick and easy dish that is perfect for those busy weeknights. The chicken is cooked in an Instant Pot with a mixture of salsa, corn, black beans, and spices before being shredded and served over rice, tortillas, or in a burrito bowl. This dish is perfect for meal prep and can be made in large batches for easy lunches or dinners throughout the week.
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Chicken Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Chicken, Shredded
Chicken Enchiladas are a classic Mexican dish that is perfect for using beer can chicken. The shredded chicken is mixed with enchilada sauce and cheese before being rolled in tortillas and topped with more sauce and cheese. The enchiladas are then baked in the oven until the cheese is melty and bubbly. Serve with rice, beans, and guacamole for a delicious and satisfying meal.
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Shredded Chicken Enchiladas
Main Ingredients: Garlic, Enchilada Sauce, Kosher Salt, Chicken, Ground
Shredded Chicken Enchiladas are a variation of the classic dish that is perfect for using leftover beer can chicken. The shredded chicken is mixed with a creamy and spicy cheese sauce before being rolled in tortillas and topped with more sauce and cheese. The enchiladas are then baked in the oven until the cheese is golden and bubbly. This dish is perfect for those who love cheesy and spicy flavors.
Mexican Chicken Pasta is a delicious and easy one-pan dish that is perfect for using leftover beer can chicken. The chicken is mixed with pasta, bell peppers, corn, and enchilada sauce before being baked in the oven. The result is a creamy and flavorful pasta dish that is perfect for serving with a side of garlic bread and a green salad. This dish is also great for meal prep and can be made in large batches for easy lunches or dinners.
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Slow Cooker Mexican Shredded Chicken Tacos
Main Ingredients: Boneless, Skinless Chicken Breasts, Diced Tomatoes
Slow Cooker Mexican Shredded Chicken Tacos are a simple and delicious dish that is perfect for using beer can chicken. The chicken is slow cooked with a spicy and flavorful sauce before being shredded and served in tortillas with your choice of toppings, such as salsa, shredded cheese, and avocado. This dish is perfect for busy weeknights and can be easily customized to fit your taste preferences.
Mexican Chicken Tortilla Soup is a comforting and flavorful soup that is perfect for using leftover beer can chicken. The soup is made with tomatoes, bell peppers, corn, and spices before being simmered with the shredded chicken. The result is a hearty and satisfying soup that is perfect for serving with tortilla chips and a side of avocado. This dish is also great for meal prep and can be made in large batches for easy lunches or dinners.
Mexican Chicken Casserole is a delicious and creamy dish that is perfect for using beer can chicken. The shredded chicken is mixed with cream of chicken soup, corn, black beans, and spices before being topped with crushed tortilla chips and cheese. The casserole is then baked until the cheese is melty and bubbly. Serve with a side of sour cream and salsa for a tasty and filling meal.
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Low Carb Mexican Chicken Casserole
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Red Bell
Low Carb Mexican Chicken Casserole is a great alternative for those looking to cut down on carbs but still want to enjoy the flavors of Mexican cuisine. The shredded chicken is mixed with cauliflower rice, black beans, enchilada sauce, and spices before being topped with cheese and baked in the oven. The result is a low carb and flavorful casserole that is perfect for those following a keto or low carb diet.
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Creamy Roasted Chicken Tortilla Soup
Main Ingredients: Olive Oil, White Onion, Salt, Pepper, Garlic, Chile
Creamy Roasted Chicken Tortilla Soup is a rich and creamy soup that is perfect for using leftover beer can chicken. The chicken is roasted in the oven before being added to a creamy and spicy soup base made with tomatoes, chiles, and spices. The result is a comforting and flavorful soup that is perfect for serving with tortilla strips and a dollop of sour cream. This dish is also great for meal prep and can be made in large batches for easy lunches or dinners.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
Slow Cooker Caldo de Pollo, also known as Mexican Chicken Soup, is a hearty and satisfying dish that is perfect for using beer can chicken. The soup is made with chicken, vegetables, and spices before being slow cooked for several hours. The result is a flavorful and comforting soup that is perfect for serving with tortillas and a squeeze of lime. This dish is also great for meal prep and can be made in large batches for easy lunches or dinners.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
Chicken Enchilada Casserole is a creamy and flavorful dish that is perfect for using leftover beer can chicken. The shredded chicken is mixed with sour cream, enchilada sauce, and cheese before being layered between tortillas and topped with more sauce and cheese. The casserole is then baked in the oven until the cheese is golden and bubbly. Serve with a side of guacamole and tortilla chips for a delicious and satisfying meal.
Mexican Chicken Street Tacos are a flavorful and authentic dish that is perfect for using beer can chicken. The shredded chicken is mixed with spices and lime juice before being served in corn tortillas and topped with onions, cilantro, and a squeeze of lime. These tacos are a popular street food in Mexico and are perfect for serving at parties or for a quick and easy dinner.
When it comes to easy and delicious weeknight dinners, nothing beats a classic Mexican chicken adobo. This traditional dish combines tender chicken, tangy adobo sauce, and flavorful spices for a meal that will satisfy any craving. Plus, with only a handful of ingredients and minimal prep time, you can have this tasty dish on the table in no time. Follow along for our simple and foolproof recipe for easy Mexican chicken adobo.
How Adobo Became a Staple in Mexican Cuisine
The History of Adobo
Adobo is a popular cooking method in Mexican cuisine that has been around for centuries. It is a method of marinating meat in a tangy and flavorful sauce made from vinegar, garlic, and spices. This method was developed by indigenous people in Mexico as a way to preserve meat without refrigeration. The acidic nature of the vinegar helps to keep the meat from spoiling, while the spices add delicious flavor. Over time, adobo has become a staple in Mexican cooking, with each region having its own unique twist on the classic dish.
The Versatility of Adobo
One of the reasons why adobo has stood the test of time is its versatility. This tangy sauce can be used to marinate a variety of meats, including chicken, pork, and beef. It can also be used as a cooking sauce to add depth and flavor to dishes like stews, soups, and even vegetables. Adobo is also a popular condiment, with many households having their own unique adobo sauce recipe that they use on a variety of dishes.
Making Easy Mexican Chicken Adobo
Now that you know a bit about the history and versatility of adobo, it's time to try out this easy Mexican chicken adobo recipe. Start by marinating boneless, skinless chicken thighs in a mixture of soy sauce, vinegar, and garlic. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor. Then, heat a large skillet over medium-high heat and add the chicken, reserving the marinade. Cook the chicken for about 5 minutes on each side, until it is browned and cooked through.
Next, add the reserved marinade to the skillet and bring it to a simmer. Let the sauce reduce and thicken for about 10 minutes, turning the chicken occasionally to coat it in the sauce. Once the sauce is thick and syrupy, remove the chicken from the skillet and let it rest for a few minutes before slicing. Serve the chicken with the adobo sauce drizzled on top and garnish with fresh herbs, if desired.
In Conclusion
With its rich history and versatile nature, adobo has become a staple in Mexican cuisine. And with this easy Mexican chicken adobo recipe, you can enjoy this traditional dish in the comfort of your own home. So next time you're looking for a quick and delicious meal, give this recipe a try – your taste buds will thank you.
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