Enchiladas are a staple in Mexican cuisine, and for good reason. These delicious rolled tortillas filled with savory fillings and smothered in cheese and sauce are the ultimate comfort food. However, many people are intimidated by the thought of making enchiladas at home, thinking it requires too much time and effort. Fear not, as this easy Mexican cheese enchiladas recipe will show you just how simple and delicious making enchiladas can be. With a few key ingredients and some simple steps, you'll be enjoying restaurant-quality enchiladas in the comfort of your own home.
Main Ingredients: Pinto Beans, Butter, Tomato Sauce, Taco Seasoning
One of the most popular and beloved Mexican dishes, enchiladas are a perfect addition to any Beer Can Chicken recipe collection. This recipe combines the classic flavors of beans and cheese with the juicy and flavorful chicken. The result is a hearty and satisfying meal that will please any crowd. Serve with your favorite toppings such as sour cream, avocado, and salsa for a complete meal.
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Cheese Enchiladas
Main Ingredients: White Corn Tortillas, Shredded Cheddar Cheese, Red
For those who prefer a vegetarian option, these Cheese Enchiladas are the perfect choice. Made with a creamy and flavorful cheese filling, these enchiladas are a great way to switch up your Beer Can Chicken game. The combination of melted cheese and juicy chicken is a match made in heaven.
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Cheese Enchiladas
Main Ingredients: Chopped Fresh Tomatoes, Chopped Cilantro, Sour Cream
If you love cheese, then you will love these Three Cheese Enchiladas. This recipe takes it up a notch by using a combination of three different types of cheese. The result is a rich and flavorful dish that will have you coming back for seconds. Perfect for a family dinner or a weekend gathering with friends.
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Three Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Diced Tomatoes And Green
For a Tex-Mex twist on classic enchiladas, try this recipe for Tex-Mex Cheese Enchiladas. The addition of Tex-Mex flavors such as chili powder, cumin, and oregano adds a delicious kick to the dish. Top it off with some fresh cilantro and a squeeze of lime for a burst of flavor.
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Tex-Mex Cheese Enchiladas
Main Ingredients: Cheese, Chili, Corn Tortillas, Vegetable, Chili Powder
For those who prefer a spicier option, these Red Cheese Enchiladas are the way to go. This recipe uses a homemade red enchilada sauce that is bursting with flavor. Combined with the juicy Beer Can Chicken, these enchiladas are a winning combination. Serve with some rice and beans for a complete and satisfying meal.
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Red Cheese Enchiladas
Main Ingredients: Oil, Flour, Gebhardt Chili Powder, Garlic Powder
If you love cream cheese, then you will love these Cream Cheese Enchiladas. The creamy and tangy filling adds a unique twist to the classic enchilada dish. The result is a dish that is creamy, cheesy, and oh-so-delicious. Perfect for a weeknight dinner or a special occasion.
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Cream Cheese Enchiladas
Main Ingredients: Cream Cheese, Sour Cream, Prepared Salsa, Shredded
For a dish that is creamy and flavorful, try these Creamy Chicken Enchiladas. The combination of cream cheese, sour cream, and chicken creates a rich and delicious filling that is sure to please. Serve with some guacamole and chips for a complete meal.
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Creamy Chicken Enchiladas
Main Ingredients: Cream Of Chicken Soup, Chicken, Diced Green Chiles
This Mexican Street Corn recipe is the perfect side dish to accompany your Beer Can Chicken. The combination of grilled corn, tangy lime, and spicy chili powder creates a burst of flavor that will have you coming back for more. Perfect for a summer BBQ or a weekend gathering.
If you are looking for a quick and easy dinner option, these 10-Minute Gluten-Free Enchiladas are the way to go. Made with corn tortillas, this recipe is perfect for those who are gluten-free. The result is a delicious and satisfying meal that can be made in just 10 minutes. Serve with your favorite toppings for a complete and flavorful meal.
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10-Minute Gluten-Free Enchiladas
Main Ingredients: Enchilada Sauce, Corn Tortillas, Cooked Chicken
This Mexican Beef Enchiladas recipe adds a twist to the classic dish by using ground beef instead of chicken. The result is a hearty and flavorful meal that is perfect for a weeknight dinner. Top it off with some shredded cheese and fresh cilantro for a burst of flavor.
For a simple and easy dinner option, try these 5 Ingredient Beef Enchiladas. Made with just five ingredients, this recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The addition of Beer Can Chicken adds a juicy and flavorful twist to this classic dish.
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5 Ingredient Beef Enchiladas
Main Ingredients: Lean Ground Beef, Chunky Salsa, Red Enchilada Sauce
For a unique twist on the classic enchilada dish, try these Enchiladas Verdes (Green Enchiladas). Made with a homemade green sauce, this recipe is bursting with flavor. The combination of tangy tomatillos, spicy jalapenos, and creamy avocado creates a delicious and satisfying dish.
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Enchiladas Verdes (Green Enchiladas)
Main Ingredients: Boneless, Skinless Chicken Breasts, Onion, Kosher Salt
If you love the combination of chicken and green enchiladas, then this recipe is for you. The addition of Beer Can Chicken adds a juicy and flavorful element to this dish. The result is a dish that is packed with flavor and perfect for a family dinner or a weekend gathering with friends.
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Chicken Enchiladas Verde (Green Enchiladas)
Main Ingredients: Olive Oil, Chopped Onion, Medium Onion, Chopped Green
For a vegetarian option that is still packed with flavor, try these Mexican Vegetarian Bean & Cheese Enchiladas. The combination of beans, cheese, and Beer Can Chicken creates a hearty and satisfying dish that is perfect for a weeknight dinner. Top it off with some fresh salsa and avocado for a burst of flavor.
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Mexican Vegetarian Bean & Cheese Enchiladas
Main Ingredients: Whole Wheat Flour Tortillas, Black Beans, Salsa
For a classic and traditional option, try these Beef Enchiladas. Made with a homemade red sauce, this recipe is bursting with flavor. The addition of Beer Can Chicken adds a unique and delicious twist to this dish. Serve with some rice and beans for a complete and satisfying meal.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Salt, Pepper, White Onion, Diced
For a dish that is packed with flavor and spice, try these Chili Con Carne Cheese Enchiladas. The combination of ground beef, chili powder, and cumin creates a dish that is bursting with flavor. The addition of Beer Can Chicken adds a juicy and flavorful element to this classic dish.
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Chili Con Carne Cheese Enchiladas
Main Ingredients: Corn Tortillas, Vegetable Oil, Red Enchilada Sauce
If you love classic chicken enchiladas, then this recipe is for you. Made with a homemade red sauce, this dish is bursting with flavor. The addition of Beer Can Chicken adds a juicy and flavorful element to this classic dish. Serve with your favorite toppings for a complete and satisfying meal.
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Chicken Enchiladas
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
This Chicken and Cheese Enchiladas recipe is a perfect combination of classic flavors. The combination of chicken and cheese creates a rich and flavorful dish that is perfect for a family dinner or a weekend gathering with friends. Serve with some fresh guacamole and salsa for a complete meal.
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Chicken and Cheese Enchiladas
Main Ingredients: Cream Of Chicken Soup, Sour Cream, Green Chile, Chile
If you are looking for a simple and easy dinner option, these Easy Cheese Enchiladas are the way to go. Made with just a few ingredients, this recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The result is a dish that is packed with flavor and perfect for the whole family.
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Easy Cheese Enchiladas
Main Ingredients: Red Enchilada Sauce, Shredded Mexican Cheese, Sour
There you have it, 20 delicious and unique Beer Can Chicken recipes that are sure to please. From classic flavors to unique twists, there is something for everyone to enjoy. So next time you are looking for a new way to cook chicken, give one of these recipes a try. Your taste buds will thank you.
Gather Your Ingredients
What You'll Need:
Corn tortillas: These are the traditional choice for enchiladas, but you can also use flour tortillas if preferred.
Cheese: Shredded monterey jack or cheddar cheese work well for this recipe.
Enchilada sauce: You can use store-bought or make your own using tomato sauce, chili powder, cumin, and garlic powder.
Chicken or beef: This recipe can easily be made vegetarian by omitting the meat or using a meat alternative.
Onion and bell pepper: These add flavor and texture to the filling.
Cilantro: Optional, but adds a pop of freshness to the dish.
Salt and pepper: For seasoning.
Prepare Your Filling
1. Preheat your oven to 375°F (190°C).
2. In a skillet, cook the diced onion and bell pepper until softened.
3. Add in the cooked and shredded chicken or beef, along with some salt and pepper to taste. Cook for an additional 2-3 minutes.
4. If using cilantro, stir it into the filling mixture.
5. Take a tortilla and place a generous amount of the filling in the center. Roll the tortilla tightly and place it seam side down in a baking dish.
6. Repeat with the remaining tortillas and filling.
7. Pour the enchilada sauce over the rolled tortillas, making sure to cover them completely.
8. Sprinkle the shredded cheese on top of the enchiladas.
9. Cover the dish with foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Make It Your Own
One of the great things about enchiladas is the endless possibilities for customization. Here are some ideas to make this recipe your own:
- Swap out the chicken or beef for shrimp, pork, or black beans.
- Add in some spinach or mushrooms to the filling for added nutrition.
- Use a green enchilada sauce instead of red for a different flavor profile.
- Top the enchiladas with sour cream, avocado slices, or pickled jalapenos for extra flavor and texture.
With this easy Mexican cheese enchiladas recipe, you'll have a crowd-pleasing meal on the table in no time. Serve with some rice and beans for a complete and satisfying meal. So next time you're craving some delicious Mexican food, skip the restaurant and make your own enchiladas at home. Your tastebuds (and wallet) will thank you.
