20 Easy Mexican Cheese Enchilada Recipe Try These Culinary Delights!
Published on: Apr 10, 2024
Are you craving some delicious and easy Mexican cheese enchiladas but don't want to spend hours in the kitchen? Look no further! In this article, we will share a professional and well-organized recipe for making authentic and mouth-watering cheese enchiladas. Whether you are a seasoned cook or a beginner, this easy Mexican cheese enchilada recipe will have you impressing your family and friends with its flavorful and simple preparation.
Main Ingredients: Chicken Breast, Shredded Cheese, Sour Cream, Enchilada
Looking for a simple and delicious way to enjoy chicken? Look no further than this easy chicken enchilada recipe! Tender chicken, flavorful spices, and gooey cheese all come together in this classic Mexican dish that is sure to please your taste buds.
To make this dish, simply cook chicken in a skillet with your favorite Mexican spices, such as cumin, chili powder, and garlic powder. Once the chicken is cooked, shred it and mix it with your choice of salsa. Then, roll the chicken and salsa mixture in tortillas and place them in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with your favorite toppings, such as sour cream, avocado, and cilantro, for a delicious and easy meal.
2of 20
Mini Black Bean & Cheese Enchilada Cups
Main Ingredients: Flour Tortillas, Olive Oil, Pepper, Onion, Garlic
If you're looking for a fun twist on traditional enchiladas, try these mini black bean and cheese enchilada cups! These bite-sized treats are perfect for parties or as a snack, and are sure to be a hit with both kids and adults.
To make these delicious cups, simply line a muffin tin with tortillas and fill them with a mixture of black beans, corn, salsa, and cheese. Bake until the tortillas are crispy and the cheese is melted. Top with diced tomatoes and green onions for a colorful and flavorful snack that will have everyone asking for the recipe.
3of 20
Vegetable Enchilada Casserole
Main Ingredients: Corn Tortillas, Cheese, Zucchini, Black Beans, Frozen
For a healthier take on traditional enchiladas, try this vegetable enchilada casserole! Packed with fresh veggies and fiber-rich black beans, this dish is not only tasty but also good for you.
To make this casserole, simply layer your favorite vegetables, such as zucchini, spinach, and bell peppers, with tortillas and a mixture of black beans, salsa, and cheese. Bake until the cheese is melted and bubbly, and serve with a side of guacamole for a delicious and nutritious meal.
This Mexican street corn recipe is a must-try for any corn lover! Grilled corn is topped with a creamy and tangy sauce made from mayonnaise, sour cream, and Mexican spices, and then sprinkled with crumbled cotija cheese for a burst of flavor in every bite.
To make this dish, simply grill corn on the cob until it is slightly charred, then brush it with the sauce and sprinkle with the cheese. Serve with a squeeze of fresh lime juice for a perfect combination of flavors.
5of 20
Beef Enchilada Casserole
Main Ingredients: Ground Beef, White Onion, Garlic Cloves, Kosher Salt
If you're a fan of beef, this enchilada casserole is for you! Layers of tender beef, spicy enchilada sauce, and tortillas come together in this hearty and flavorful dish.
To make this casserole, simply cook ground beef with your choice of Mexican spices, then layer it with tortillas and enchilada sauce in a baking dish. Top with diced green chilies and cheese, and bake until the cheese is melted and bubbly. Serve with your choice of toppings, such as sliced black olives and diced red onions, for a delicious and satisfying meal.
6of 20
Weight Watchers Chicken Enchilada Bake
Main Ingredients: Enchilada Sauce, Corn Tortillas, Fat Free Refried
If you're watching your weight, this chicken enchilada bake is the perfect dish for you. With only 7 SmartPoints per serving, this dish is both delicious and nutritious.
To make this dish, simply cook chicken with your choice of Mexican spices, then layer it with tortillas and a mixture of black beans, corn, and salsa in a baking dish. Top with reduced-fat shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of shredded lettuce and diced tomatoes for a light and satisfying meal.
Main Ingredients: Olive Oil, Red Onion, Garlic Clove, Red Bell Pepper
This Mexican tortilla casserole is a great option for vegans or anyone looking for a meatless meal. Layers of tortillas, protein-rich black beans, and flavorful vegetables come together in this tasty and filling dish.
To make this casserole, simply layer corn tortillas with black beans, corn, diced bell peppers, and sliced mushrooms in a baking dish. Top with a homemade enchilada sauce, then bake until the tortillas are crispy and the filling is hot. Serve with a dollop of vegan sour cream and a sprinkle of chopped cilantro for a tasty and satisfying meal.
8of 20
Chicken Enchilada Casserole
Main Ingredients: Boneless, Skinless Chicken Breasts, Enchilada Sauce
This chicken enchilada casserole is a classic and delicious dish that is sure to please the whole family. Layers of tender chicken, flavorful enchilada sauce, and tortillas come together in this easy and crowd-pleasing meal.
To make this casserole, simply cook chicken with your favorite Mexican spices, then layer it with tortillas and enchilada sauce in a baking dish. Top with shredded cheese and bake until the cheese is melted and bubbly. Serve with your choice of toppings, such as sliced black olives and diced green onions, for a tasty and satisfying dinner.
9of 20
Crockpot Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Black
This crockpot Mexican chicken recipe is perfect for busy weeknights. Simply throw all the ingredients in your slow cooker, and come home to a delicious and flavor-packed meal.
To make this dish, simply place chicken, salsa, canned black beans, and frozen corn in a crockpot and cook on low for 6-8 hours. Shred the chicken and serve in tortillas or over rice for a quick and easy dinner. Top with diced avocado and a squeeze of lime juice for an extra burst of flavor.
For a tasty side dish or snack, try this moist and flavorful Mexican cornbread. Packed with green chilies and shredded cheese, this cornbread is sure to be a hit with your friends and family.
To make this cornbread, simply mix together cornmeal, flour, baking powder, diced green chilies, and shredded cheese, then bake until golden brown. Serve warm with a pat of butter for a delicious and comforting treat.
11of 20
Butternut Squash Mexican Enchilada Casserole
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Butternut
If you're looking for a unique and tasty way to enjoy enchiladas, try this butternut squash Mexican enchilada casserole. Layers of roasted butternut squash, black beans, and enchilada sauce come together in this flavorful and vegetarian-friendly dish.
To make this casserole, simply roast butternut squash and layer it with tortillas, black beans, and enchilada sauce in a baking dish. Top with crumbled cotija cheese and bake until the cheese is melted and bubbly. Serve with a side of fresh salsa and guacamole for a delicious and satisfying meal.
12of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This low-calorie Mexican casserole is perfect for anyone watching their weight. Layers of tortillas, lean ground turkey, and reduced-fat cheese come together in this tasty and guilt-free dish.
To make this casserole, simply cook ground turkey with your choice of Mexican spices, then layer it with tortillas and a mixture of corn, black beans, and salsa in a baking dish. Top with reduced-fat shredded cheese and bake until the cheese is melted and bubbly. Serve with a side of fresh cilantro and diced tomatoes for a delicious and healthy meal.
13of 20
Enchilada Casserole
Main Ingredients: Tortillas, Lean Ground Beef, Taco Seasoning, Black
This enchilada casserole is a great option for a quick and easy weeknight dinner. Layers of savory ground beef, tangy enchilada sauce, and gooey cheese come together in this classic and flavorful dish.
To make this casserole, simply cook ground beef with your choice of Mexican spices, then layer it with tortillas and enchilada sauce in a baking dish. Top with diced green chilies and shredded cheese, and bake until the cheese is melted and bubbly. Serve with a side of sour cream and sliced avocado for a delicious and satisfying meal.
This Mexican street corn salad is perfect for summertime BBQs or as a side dish for any Mexican-inspired meal. Grilled corn is mixed with a creamy mayonnaise and lime dressing and topped with crumbled cotija cheese for a sweet and savory combination of flavors.
To make this salad, simply grill corn on the cob, then mix it with a dressing made from mayonnaise, lime juice, and chili powder. Top with chopped cilantro and crumbled cotija cheese, and serve for a delicious and refreshing side dish.
This traditional Mexican dessert is a must-try for any sweet tooth. Creamy and custardy flan is topped with a rich caramel sauce for a decadent and delicious treat.
To make this flan, simply mix together eggs, condensed milk, and vanilla extract, then pour it over a layer of homemade caramel sauce. Bake until the flan is set, then refrigerate until ready to serve. Top with whipped cream and a sprinkle of cinnamon for a perfect finish to any meal.
16of 20
Beef Enchiladas with Homemade Enchilada Sauce
Main Ingredients: Vegetable Oil, Yellow Onion, Garlic, Ground Beef, Salt
If you're a fan of spicy and bold flavors, this beef enchilada recipe is for you. Tender beef is simmered in a homemade enchilada sauce, then rolled in tortillas and topped with shredded cheese for a delicious and satisfying meal.
To make this dish, simply cook beef with your choice of Mexican spices, then simmer it in a homemade enchilada sauce made from tomato sauce, chili powder, and cumin. Roll the beef in tortillas, place them in a baking dish, and top with cheese. Bake until the cheese is melted and bubbly, and serve with a side of sour cream and diced avocado for a tasty and filling meal.
17of 20
Mexican-Style Corn on the Cob
Main Ingredients: Corn On The Cob, Cheese, Chili Powder, Sea Salt
This Mexican-style corn on the cob is a great way to spice up a classic summer side dish. Grilled corn is topped with creamy mayonnaise, crumbled cotija cheese, and chili powder for a flavorful and fiery twist on a BBQ favorite.
To make this dish, simply grill corn on the cob, then brush it with a mixture of mayonnaise and lime juice. Roll the corn in crumbled cotija cheese, then sprinkle with chili powder. Serve with fresh lime wedges for a tasty and unique side dish.
This Mexican beef and rice casserole is a hearty and flavorful meal that will please the whole family. Layers of flavorful beef, tender rice, and gooey cheese come together in this satisfying and easy-to-make dish.
To make this casserole, simply cook beef with your favorite Mexican spices, then layer it with cooked rice and a mixture of diced tomatoes and green chilies in a baking dish. Top with shredded cheese and diced green onions, then bake until the cheese is melted and bubbly. Serve with a side of sour cream and salsa for a delicious and filling meal.
19of 20
Slow Cooker Mexican Dip
Main Ingredients: Lean Ground Beef, Enchilada Sauce, Refried Beans, Diced
This slow cooker Mexican dip is perfect for parties or as an appetizer for any Mexican-inspired meal. Simply mix together spicy ground beef, creamy refried beans, and tangy salsa, then let it cook in your slow cooker until hot and bubbly.
To make this dip, simply brown ground beef with your choice of Mexican spices, then mix it with refried beans and salsa. Place in a slow cooker and cook on low until hot and bubbly. Serve with tortilla chips and diced avocado for a tasty and crowd-pleasing dip.
20of 20
Beef Enchilada
Main Ingredients: Ground Beef, Vegetable Oil, Corn Tortillas, Sour Cream
For a classic and delicious take on enchiladas, try this beef enchilada recipe. Tender beef is cooked in a homemade enchilada sauce, then rolled in tortillas and topped with shredded cheese for a satisfying and flavorful meal.
To make this dish, simply cook beef with your choice of Mexican spices, then simmer it in a homemade enchilada sauce made from tomato sauce, chili powder, and cumin. Roll the beef in tortillas, place them in a baking dish, and top with cheese. Bake until the cheese is melted and bubbly, and serve with your choice of toppings, such as sour cream, diced tomatoes, and sliced black olives.
Ingredients
To make these easy Mexican cheese enchiladas, you will need the following ingredients:
For the enchilada sauce:
2 tablespoons vegetable oil
2 tablespoons all-purpose flour
2 tablespoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1 can (8 ounces) tomato sauce
2 cups chicken broth
For the enchiladas:
2 cups shredded cheddar cheese
1 cup diced onion
1 cup diced bell pepper
8-10 flour tortillas
1 can (4 ounces) diced green chilies
1 can (15 ounces) black beans, drained and rinsed
1/4 cup chopped fresh cilantro
Instructions
1. Make the enchilada sauce:
In a saucepan, heat the vegetable oil over medium heat.
Add in the flour and stir until smooth.
Stir in the chili powder, garlic powder, onion powder, oregano, cumin, and salt.
Add in the tomato sauce and chicken broth, stirring until the sauce thickens.
Reduce the heat to low and let the sauce simmer for 10-15 minutes.
2. Assemble the enchiladas:
Preheat your oven to 375°F (190°C).
In a large bowl, combine the shredded cheddar cheese, diced onion, diced bell pepper, diced green chilies, black beans, and chopped cilantro.
Spoon some of the enchilada sauce onto the bottom of a 9x13 inch baking dish.
Place a flour tortilla on a flat surface and spoon some of the cheese and vegetable mixture onto the center.
Roll up the tortilla and place it seam side down in the baking dish.
Repeat with the remaining tortillas and filling, arranging them side by side in the baking dish.
Pour the remaining enchilada sauce over the top of the enchiladas.
Cover the dish with foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes, until the cheese is melted and bubbly.
3. Serve and enjoy:
Remove the enchiladas from the oven and let them cool for a few minutes.
Garnish with additional chopped cilantro, if desired.
Serve hot and enjoy your authentic and deliciouseasy Mexican cheese enchiladas with your favorite toppings like salsa, sour cream, and avocado.
Now that you have this easy Mexican cheese enchilada recipe, you can satisfy your cravings for flavorful and authentic Mexican food in no time. Impress your friends and family with this professional and well-organized recipe and make it a regular dish in your household. So go ahead and try it out for yourself, and see just how easy and delicious these cheese enchiladas can be!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
-669x1024.jpg)
