19 Easy Mexican Champurrado Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
Champurrado, a traditional Mexican drink, is the perfect way to warm up on a chilly winter day. This rich and creamy beverage is made with a blend of chocolate, cinnamon, and milk, creating a deliciously indulgent treat. While the thought of making champurrado at home may seem daunting, this easy Mexican champurrado recipe will have you sipping on a steaming mug of this comforting drink in no time.
Main Ingredients: Water, Brown Sugar, Cinnamon Stick, Cloves, Dark
If you're looking for a delicious and unique twist on traditional hot chocolate, look no further than Mexican champurrado. This thick and rich hot chocolate is made with masa harina, a type of corn flour used in many Mexican dishes, giving it a slightly nutty and earthy flavor. It's perfect for a cold winter night or as a special treat on a chilly morning.
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Champurrado (Mexican Chocolate Atole)
Main Ingredients: Milk, Water, Piloncillo, Mexican Chocolate, Masa
Champurrado is a traditional Mexican beverage that is often enjoyed during the holiday season. It is made with a combination of masa harina, piloncillo (Mexican brown sugar), and Mexican chocolate, giving it a unique and delicious flavor. It is typically served hot and can be enjoyed as a dessert or a warm and comforting drink.
Mexican cornbread is a flavorful and satisfying side dish that is perfect for any Mexican-inspired meal. Made with cornmeal, diced green chilies, and either creamed corn or whole corn kernels, this cornbread is moist and delicious. It can be served as a side dish or used as a base for a tasty Mexican-style stuffing.
No Mexican meal is complete without a side of fluffy and flavorful Mexican rice. This dish is made with long-grain white rice, onions, garlic, and tomato sauce, giving it a beautiful orange color and a delicious taste. It is the perfect accompaniment to any Mexican dish and is easy to make in large batches for a crowd.
Mexican street tacos are a popular and delicious dish that can be found on the streets of Mexico and in many Mexican restaurants. These small and flavorful tacos are typically made with corn tortillas, marinated meat, and a variety of toppings such as cilantro, onion, and salsa. They are perfect for a quick and tasty meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier take on traditional Mexican casserole, try making a skinny version with lean ground turkey, whole grain tortillas, and low-fat cheese. This dish is packed with flavor and can be customized with your favorite toppings such as avocado, black beans, and salsa. It's a guilt-free way to enjoy a classic Mexican dish.
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How to make Champurrado – A Mexican Thick Hot Chocolate
Main Ingredients: Milk, Water, Cinnamon, Mexican Chocolate, Piloncillo
If you want to try your hand at making traditional Mexican champurrado at home, it's easier than you think. Simply mix together masa harina, piloncillo, Mexican chocolate, cinnamon, and water in a saucepan and let it simmer until it thickens. Serve it hot and enjoy the rich and comforting flavors of this delicious drink.
If you love the flavors of Mexican street corn but want a lighter and easier-to-eat version, try making a Mexican street corn salad. This dish combines all the classic flavors of street corn, such as cotija cheese, chili powder, and lime, with the convenience of a salad. It's perfect for a summer barbecue or as a side dish for any Mexican meal.
For a sweet and decadent dessert, try making Mexican flan. This creamy and smooth custard is made with eggs, condensed milk, and vanilla, and is topped with a rich caramel sauce. It's a popular dessert in Mexico and is often served on special occasions such as birthdays and holidays.
If you want to make a truly authentic Mexican rice dish, try using long-grain Mexican rice, which is a type of rice used in many traditional Mexican recipes. This rice is typically cooked with onions, garlic, and tomato sauce, giving it a bold and delicious flavor. It's the perfect side dish for any Mexican meal.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling for tacos and burritos. These beans are typically cooked with onions, garlic, and Mexican spices such as cumin and chili powder, giving them a rich and flavorful taste. They are easy to make and can be enjoyed on their own or as part of a larger meal.
For a delicious and easy-to-make side dish, try making Mexican street corn on the cob. This dish is made by grilling corn on the cob and then topping it with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. It's a popular street food in Mexico and is a great addition to any barbecue or summer meal.
If you're looking for a hearty and flavorful meal, try making a Mexican-style lasagna. This dish is made with layers of corn tortillas, ground beef, black beans, and a variety of Mexican spices and seasonings. It's a fun twist on traditional lasagna and is sure to be a hit with the whole family.
Quesadillas are a quick and easy meal that can be customized with a variety of fillings. For a tasty and satisfying Mexican-style quesadilla, try using seasoned ground beef, black beans, and cheese. It's a delicious and filling meal that can be enjoyed for lunch, dinner, or even as a late-night snack.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef in a flavorful broth until it is tender and falling apart. This dish can be served on its own or used as a filling for tacos, burritos, or even over rice. It's a delicious and satisfying meal that is perfect for any occasion.
If you've ever wanted to recreate the delicious Mexican rice you find at restaurants, now you can with this easy recipe. It uses a combination of tomato sauce, chicken broth, and a variety of spices to create a flavorful and authentic Mexican rice dish. It's perfect for serving alongside your favorite Mexican dishes.
This easy and delicious Mexican casserole is a great meal to make when you're short on time but still want a tasty and satisfying dinner. It's made with layers of tortilla chips, seasoned ground beef, beans, cheese, and your choice of toppings such as salsa, avocado, and sour cream. It's a crowd-pleaser and can be customized to fit your preferences.
If you're looking for a healthy and flavorful meal, try making these Mexican-style stuffed peppers. They are filled with a delicious mixture of black beans, corn, salsa, and cheese, and then baked until the peppers are tender and the cheese is melted and bubbly. It's a great vegetarian option for a Mexican-inspired meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy and flavorful Mexican chicken and rice casserole is a great way to use up leftover chicken or to make a quick and delicious dinner. It's made with a creamy and cheesy sauce, tender chicken, and fluffy rice, and can be customized with your favorite Mexican toppings. It's a comforting and satisfying meal the whole family will love.
Last but not least, we can't forget about the classic and delicious Mexican street tacos. These small but mighty tacos are packed with flavor and can be customized with a variety of toppings and fillings. Whether you prefer carne asada, chicken, or vegetarian options, these street tacos are a must-try for any lover of Mexican cuisine.
Simple Ingredients for Authentic Flavor
When it comes to champurrado, the key to achieving that authentic flavor is using the right ingredients. The main ingredient, of course, is chocolate. Mexican chocolate, specifically, is traditionally used in champurrado as it has a slightly different taste than regular chocolate. However, if you can't find Mexican chocolate, regular chocolate bars can be used as well. Cinnamon is another essential ingredient that gives champurrado its distinct flavor. It is recommended to use Mexican cinnamon for a more authentic taste, but any type of cinnamon will work. Finally, corn masa (a type of corn flour) is what gives champurrado its thick and creamy texture. These ingredients can easily be found at most grocery stores or online.
Step-by-Step Instructions
Now that you have all your ingredients, it's time to make the champurrado! Start by heating up milk in a saucepan over medium heat. While the milk is heating up, mix the corn masa with some water in a separate bowl until it forms a smooth paste. Once the milk is hot, add in the corn masa mixture and whisk continuously until it thickens, about 5-7 minutes. Next, add in the cinnamon and chocolate, and continue whisking until the chocolate is completely melted and the mixture is smooth and creamy. You can adjust the sweetness according to your preference by adding more chocolate or sugar. Serve hot and enjoy!
Customize to Your Liking
One of the best things about this easy Mexican champurrado recipe is that it can be customized to your liking. If you prefer a spicier drink, add a pinch of chili powder or a stick of mexican hot chocolate to the mixture. For a richer and creamier champurrado, substitute some of the milk with heavy cream. You can even add a splash of rum or kahlua for a boozy twist on this traditional drink.
In Conclusion
Champurrado may seem like a complicated drink to make, but with this easy Mexican champurrado recipe, you can enjoy the delicious flavors of this traditional beverage in the comfort of your own home. So, the next time you're in the mood for something warm and cozy, give this recipe a try and impress your friends and family with your homemade champurrado.
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