20 Easy Mexican Ceviche Recipe Taste The Magic Today!
Published on: Mar 15, 2024
Ceviche is a popular seafood dish that originated in the coastal regions of Mexico. It is traditionally made with fresh raw fish, marinated in citrus juices and mixed with various spices and vegetables. This refreshing and flavorful dish has gained popularity all around the world and is a must-try for any Mexican food lover. If you want to impress your friends and family with a homemade version of this delicious dish, then this easy Mexican ceviche recipe is perfect for you.
This Mexican Ceviche recipe is a refreshing and flavorful twist on the classic Beer Can Chicken. The combination of lime juice, cilantro, avocado, and fresh seafood creates a light and zesty dish that is perfect for hot summer days. Serve it with tortilla chips or as a topping for tacos for a delicious and easy meal.
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Mexican Ceviche Rice Bowls
Main Ingredients: Cooked Shrimp, Lime Juice, Jalapenos, Chopped Cilantro
Take your Mexican Ceviche to the next level by serving it in a rice bowl. This recipe combines the bright and tangy flavors of traditional ceviche with the heartiness of rice and black beans. Top it off with some fresh avocado and a squeeze of lime for a filling and flavorful meal.
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Javi’s Really Real Mexican Ceviche
Main Ingredients: Shrimp, Scallops, Limes, Lemon, White Onion, Cucumber
This recipe for Javi’s Really Real Mexican Ceviche is a family favorite that is sure to become a staple in your household as well. The secret ingredient? Orange juice. It adds a subtle sweetness to the dish that balances out the tartness of the lime juice. Serve with some crispy tortilla chips for a tasty appetizer or light lunch.
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Ceviche Verde-Green Mexican Ceviche
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
If you’re looking for a unique twist on the traditional ceviche, then this recipe is for you. Ceviche Verde, or green ceviche, is made with tomatillos and green tomatoes instead of the usual red tomatoes, giving it a vibrant green color. The addition of jalapenos adds a spicy kick that pairs well with the freshness of the seafood.
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GREEN MEXICAN CEVICHE
Main Ingredients: Fish, Lime Juice, Tomatillos, White Onion, Serrano
This Green Mexican Ceviche recipe is perfect for those who love the flavors of traditional ceviche but are looking for a vegetarian option. Instead of using seafood, this ceviche is made with green tomatoes, avocado, and cucumber for a refreshing and light dish. Serve it with some crispy tortilla chips for a satisfying snack or appetizer.
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Mexican Ceviche / Receta de Ceviche Mexicano
Main Ingredients: Filets, Lime Juice, Salt, Onion, Chiles, Cilantro
For an authentic Mexican Ceviche recipe, look no further than this one. Made with fresh seafood, lime juice, cilantro, and a few other key ingredients, this ceviche is simple yet delicious. It’s the perfect dish to serve at a summer BBQ or a casual dinner party.
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Mexican Shrimp Ceviche with Avocado
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Orange Juice, Olive
This Mexican Shrimp Ceviche with Avocado recipe is a crowd-pleaser that is sure to impress. The combination of juicy shrimp, creamy avocado, and tangy lime juice creates a burst of flavor in every bite. Serve it as an appetizer or as a topping for tacos for a delicious and easy meal.
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Mexican Ceviche-Style Shrimp Cocktail
Main Ingredients: Water, Salt, Lime, Shrimp, Ketchup, Hot Sauce, Olive
For a twist on the classic shrimp cocktail, try this Mexican Ceviche-Style Shrimp Cocktail recipe. Instead of boiling the shrimp, they are marinated in lime juice and other seasonings to create a ceviche-style dish. Serve with some crispy tortilla chips for a delicious and refreshing appetizer.
This Mexican Cornbread recipe is a delicious and flavorful side dish that pairs perfectly with Beer Can Chicken. The addition of corn, green chilies, and cheese gives it a Mexican twist that will have your taste buds singing. Serve it warm with some butter for a tasty addition to any meal.
No Mexican meal is complete without a side of Mexican Rice. This recipe is simple yet flavorful, and can easily be made in a rice cooker or on the stovetop. The combination of tomatoes, onions, and spices creates a delicious and fragrant rice that pairs well with any dish.
Mexican Street Tacos are a staple in Mexican cuisine, and for a good reason. These small, flavorful tacos are filled with a variety of meats, vegetables, and toppings, making them perfect for customizing to your liking. Serve them with some homemade salsa and guacamole for a delicious and authentic meal.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you’re looking for a healthy and delicious meal, then this Skinny Mexican Casserole is the recipe for you. Made with lean ground turkey, black beans, and plenty of vegetables, this casserole is packed with flavor and nutrients. It’s a great option for those trying to watch their calorie intake without sacrificing taste.
Mexican Street Corn, also known as Elote, is a popular street food in Mexico. This Mexican Street Corn Salad recipe takes all the flavors of Elote and turns it into a refreshing and easy-to-eat dish. With the addition of some black beans and avocado, it becomes a hearty and delicious salad that is perfect for any occasion.
No meal is complete without dessert, and this Mexican Flan recipe is the perfect way to end a Mexican-inspired meal. This creamy and rich custard is flavored with vanilla and topped with a delicious caramel sauce. It’s a classic dessert that is sure to satisfy your sweet tooth.
This Authentic Mexican Rice recipe is a must-try for anyone who loves Mexican cuisine. The combination of tomatoes, onions, and spices creates a flavorful and fragrant rice that is perfect for pairing with any dish. It’s a great addition to your recipe repertoire and is easy to make.
Pinto beans are a staple in Mexican cooking, and this recipe for Mexican Pinto Beans is a delicious and easy way to enjoy them. The beans are cooked in a flavorful broth with onions, garlic, and spices, creating a side dish that is perfect for any Mexican-inspired meal.
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Mexican Shrimp Ceviche
Main Ingredients: Corn Tortilla Chips, Avocados, Cooked Shrimp, Fresh
This Mexican Shrimp Ceviche recipe is a classic and traditional way to enjoy ceviche. Made with fresh shrimp, lime juice, cilantro, and other seasonings, this dish is simple yet delicious. Serve it with some crispy tortilla chips for a refreshing and flavorful appetizer.
This Mexican Street Corn recipe is a crowd-pleaser that is sure to be a hit at your next BBQ or summer get-together. Grilled corn is topped with a creamy and tangy mixture of mayonnaise, sour cream, and cheese, and then sprinkled with chili powder and lime juice for a burst of flavor in every bite.
For those who love a little heat, this Spicy Mexican Ceviche recipe is the perfect choice. With the addition of jalapenos and hot sauce, this ceviche packs a punch of flavor and spice. Serve it with some crispy tortilla chips and a cold beer for a delicious and satisfying meal.
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Mexican Ceviche Tacos
Main Ingredients: Fish Fillets, Fine Sea Salt, Freshly Ground Black
Why choose between ceviche and tacos when you can have both? This recipe for Mexican Ceviche Tacos combines the best of both worlds by serving ceviche in a crispy taco shell. With the addition of some fresh avocado and a squeeze of lime, these tacos are sure to be a hit at your next taco night.
Ingredients You Will Need
1. Fresh Fish
For the best ceviche, it is important to use fresh, high-quality fish. The most commonly used fish for ceviche are tilapia, red snapper, and mahi-mahi. Make sure to buy fish that has been properly cleaned and deboned.
2. Citrus Juices
The key to a good ceviche is the marinade, which is made up of citrus juices. The most commonly used citrus fruits are lime, lemon, and orange. These juices not only add flavor but also help to cook the fish, giving it a tender and flaky texture.
3. Vegetables
Ceviche is often served with a variety of vegetables, such as onions, tomatoes, avocados, and cilantro. These vegetables add a crunchy texture and a burst of freshness to the dish.
4. Spices and Seasonings
To add depth of flavor, you will need to use spices and seasonings such as cumin, chili powder, and salt. These ingredients will bring out the natural flavors of the fish and vegetables, making your ceviche even more delicious.
Step-by-Step Instructions
1. Cut the fish into small pieces
Start by cutting the fish into bite-sized pieces. Make sure to remove any skin and bones.
2. Marinate the fish
Place the fish in a bowl and pour in enough citrus juices to cover it completely. Cover the bowl and let it marinate in the fridge for at least 2 hours.
3. Add in the vegetables and seasonings
Once the fish has been marinated, drain out the excess liquid and add in your chopped vegetables and seasonings. Mix everything together gently.
4. Let it chill
Cover the bowl again and let the ceviche chill in the fridge for another 30 minutes to allow the flavors to meld together.
5. Serve and enjoy
Once chilled, your easy Mexican ceviche is ready to be served. You can enjoy it on its own as an appetizer, or serve it with tortilla chips for a more filling meal.
In just a few simple steps, you can create a delicious and authentic Mexican ceviche right in your own kitchen. Impress your guests with this flavorful dish and show them that making ceviche doesn't have to be intimidating. So go ahead and give this recipe a try, and be prepared to receive compliments on your homemade ceviche.
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