17 Easy Mexican Carnitas Recipe Get Ready To Indulge!
Published on: Apr 10, 2024
Carnitas are a staple dish in Mexican cuisine, and for good reason. They are flavorful, tender, and oh-so-satisfying. However, many people shy away from making carnitas at home, thinking it's a complicated and time-consuming process. But fear not, because I'm here to share an easy Mexican carnitas recipe that will have you whipping up this delicious dish in no time.
Main Ingredients: Pork Shoulder, Cold Water, White Onion, Orange, Lard
First on our list is a classic Mexican dish – carnitas. This slow-cooked pork is tender and flavorful, making it the perfect addition to any meal. Start by marinating your chicken in a blend of spices and citrus juices, then let it cook low and slow until it falls apart. Serve it up in tacos or on top of a salad for a delicious and satisfying meal.
For an authentic version of carnitas, look no further than this recipe. Made with traditional seasonings and cooked in a clay pot, this dish is sure to transport you to the streets of Mexico. The chicken is braised until it's tender and then broiled for a crispy finish. Serve it up with some warm tortillas and your favorite toppings for a truly delicious meal.
If you're short on time but still want to enjoy some delicious carnitas, this recipe is for you. This version uses a pressure cooker to speed up the cooking process without sacrificing any flavor. The chicken is infused with spices and then cooked until tender and juicy. Serve it up with some rice and beans for a complete and satisfying meal.
This next recipe is another authentic version of carnitas, but with a twist. The chicken is cooked in a slow cooker, making it incredibly easy and convenient. The result is tender and flavorful meat that is perfect for tacos, burritos, or any other dish you can dream up. Top it off with some fresh salsa and guacamole for a true taste of Mexico.
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Mexican Carnitas Cobb Salad
Main Ingredients: Chili Powder, Cumin, Onion Powder, Garlic Powder
If you're looking for a healthier option, this Mexican Carnitas Cobb Salad is the way to go. It's packed with protein and fresh veggies, making it a perfect option for a light and satisfying meal. The chicken is cooked until tender and then mixed in with crispy romaine lettuce, avocado, corn, and black beans. Top it off with a cilantro lime dressing for a burst of flavor.
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Slow Cooked Mexican Carnitas
Main Ingredients: Pork Shoulder, Orange Peel, Garlic, Onion, Crushed Red
This next recipe is perfect for when you have guests over. The slow-cooked chicken is tender and flavorful, and the presentation is sure to impress. The chicken is cooked with a variety of spices and salsa until it's fall-apart tender. Serve it up with some warm tortillas and all the fixings for a delicious and interactive meal.
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Slow Cooker Mexican Carnitas
Main Ingredients: Boneless Beef Chuck Roast, Salt, Black Pepper, Olive
If you're a fan of spicy food, this recipe is for you. The chicken is cooked in a slow cooker with a blend of spices, chipotle peppers, and adobo sauce for a fiery kick. The result is tender and flavorful meat that is perfect for tacos, burritos, or any other Mexican dish you can think of. Top it off with some fresh pico de gallo for a burst of freshness.
This next recipe is a twist on traditional carnitas. Instead of using chicken, this recipe uses pork, giving it a slightly different flavor and texture. The pork is marinated in a blend of spices and then cooked until tender and juicy. Serve it up with some warm tortillas and your favorite toppings for a delicious and satisfying meal.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This next recipe is another authentic version of carnitas, this time using pork. The pork is marinated in a blend of spices and then cooked low and slow until it's fall-apart tender. The result is tender and juicy meat that is perfect for tacos, burritos, or even as a topping for nachos.
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Pork Carnitas
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onions, Bay
If you're a fan of crispy carnitas, this recipe is for you. The pork is marinated in a blend of spices and then cooked in a slow cooker until it's tender and juicy. The meat is then finished off in the oven or on the grill for a crispy exterior. Serve it up with some warm tortillas and your favorite toppings for a delicious and satisfying meal.
This next recipe is perfect for a crowd. The pork is slow-cooked until it's fall-apart tender and then shredded and mixed with a blend of spices and orange juice. The result is tender and flavorful meat that is perfect for tacos, burritos, or even as a topping for nachos. Top it off with some fresh cilantro and lime juice for a burst of freshness.
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Mexican Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Salt, Pepper, Chili Powder, Cumin
Tacos are a staple in Mexican cuisine, and this recipe puts a spin on traditional carnitas tacos. The pork is marinated in a blend of spices and lime juice and then slow-cooked until it's tender and juicy. Serve it up in warm tortillas with some fresh toppings for a delicious and satisfying meal.
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Mexican Street Tacos- Carnitas!
Main Ingredients: Pork Shoulder, Sea Salt, Cumin, Ancho Chili Powder
Next up, we have a recipe for authentic Mexican street tacos. The pork is marinated in a blend of spices and slow-cooked until it's fall-apart tender. The result is flavorful and delicious meat that is perfect for stuffing into warm tortillas and topping with all your favorite fixings. These tacos are sure to be a hit at your next gathering.
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Mexican Slow Cooker Pork Carnitas Tacos
Main Ingredients: Pork Shoulder, Lime Juice, Coarse Sea Salt, Ground
If you're a fan of using your slow cooker, this recipe is for you. The pork is marinated in a blend of spices and then cooked low and slow until it's fall-apart tender. The result is tender and juicy meat that is perfect for stuffing into warm tortillas and topping with all your favorite fixings.
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Slow Cooker Carnitas (Pork Carnitas)
Main Ingredients: Pork Butt, Chili Powder, Ground Cumin, Dried Oregano
This next recipe is perfect for when you have a busy day ahead but still want a delicious and flavorful meal. The pork is marinated in a blend of spices and orange juice and then cooked in a slow cooker until it's fall-apart tender. Serve it up with some warm tortillas and your favorite toppings for a delicious and hassle-free meal.
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Mexican Carnitas Tacos {Electric Pressure Cooker}
Main Ingredients: Salt, Garlic Powder, Ground Cumin, Dried Oregano
If you have an electric pressure cooker, this recipe is a must-try. The pork is marinated in a blend of spices and then pressure cooked until it's tender and flavorful. Serve it up in warm tortillas with your favorite toppings for a delicious and convenient meal.
Looking for a side dish to go with your carnitas? Look no further than this recipe for Mexican cornbread. This moist and flavorful cornbread is loaded with corn, jalapenos, and cheddar cheese, making it the perfect accompaniment to any Mexican dish. Serve it up with some honey or butter for a delicious and satisfying side.
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Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
If you have an Instant Pot, you have to try this recipe for crispy carnitas. The pork is marinated in a blend of spices and then pressure cooked until tender. The meat is then broiled for a crispy finish, making it the perfect addition to any dish. Serve it up in tacos, burritos, or on top of a salad for a delicious and flavorful meal.
No Mexican meal is complete without some delicious rice, and this recipe is sure to become a favorite. The rice is cooked with tomatoes, onions, and garlic, giving it a burst of flavor. Serve it up alongside your carnitas for a complete and satisfying meal.
Last but not least, we have another recipe for delicious Mexican street tacos. The chicken is marinated in a blend of spices and then grilled until it's tender and juicy. Serve it up in warm tortillas with all your favorite toppings for a delicious and authentic meal.
There you have it – 20 delicious and unique Beer Can Chicken recipes to try out. Whether you're a fan of carnitas, tacos, or just looking for some new ways to cook chicken, these recipes are sure to satisfy any craving. So grab a beer and get cooking!
The Importance of Choosing the Right Cut of Meat
When it comes to making Mexican carnitas, the most important factor is the type of meat you use. Traditionally, pork is used for carnitas, specifically the shoulder or butt. These cuts have the perfect balance of fat and meat, which results in tender and juicy carnitas. It's important to choose a cut of meat with enough marbling, as this will ensure that the carnitas stay moist and flavorful during the cooking process.
Don't Be Afraid of the Slow Cooker
One of the best things about this easy Mexican carnitas recipe is that it utilizes a slow cooker. This means that you can simply dump all the ingredients in and let it do the work for you. The slow cooking process allows the meat to become incredibly tender and infused with all the delicious flavors of the seasonings and spices. Plus, it's a hands-off method, so you can go about your day while the slow cooker works its magic.
Adding a Touch of Citrus
A key ingredient in traditional Mexican carnitas is citrus. The acidity of the citrus helps to tenderize the meat and adds a bright, tangy flavor. In this recipe, we use a combination of orange and lime juice, along with some zest, to give the carnitas the perfect balance of flavors. Don't skip this step, as it truly makes a difference in the final result.
Get Creative with Toppings
Once your carnitas are cooked to perfection, it's time to assemble your tacos or burritos. While the traditional toppings of cilantro, onion, and salsa are always delicious, don't be afraid to get creative with your toppings. Avocado, queso fresco, pickled jalapenos, and even pineapple salsa all make great additions to your carnitas. Experiment and find your perfect combination.
Now that you have this easy Mexican carnitas recipe in your arsenal, there's no need to head to a restaurant for a taste of this classic dish. With just a few simple steps and some carefully chosen ingredients, you can enjoy tender and flavorful carnitas in the comfort of your own home. So what are you waiting for? Get cooking and experience the deliciousness of homemade carnitas for yourself!
