15 Easy Mexican Capirotada Recipe Savor The Mouthwatering Goodness!
Published on: Mar 15, 2024
Capirotada, also known as Mexican bread pudding, is a delicious and traditional dessert that is popular during the Lenten season. This sweet and savory dish is made with layers of bread, cheese, dried fruits, nuts, and a rich syrup made of piloncillo (unrefined cane sugar) and spices. It may sound complicated, but with this easy Mexican capirotada recipe, you can recreate this classic dish in your own kitchen with just a few simple ingredients.
If you're looking for a delicious and unique dessert to add to your repertoire, look no further than Capirotada, or Mexican bread pudding. This traditional dish is a staple in Mexican cuisine, especially during the Lenten season. With a combination of sweet and savory flavors, it's sure to be a hit at any gathering or family dinner.
This recipe for Capirotada is passed down from generation to generation, making it a true family favorite. The bread pudding is made with layers of bread, cheese, raisins, and a sweet syrup that is sure to satisfy any sweet tooth. It's a simple yet delicious dessert that is perfect for any occasion.
For a fun twist on the classic Capirotada, try this recipe that incorporates the flavors of a cinnamon roll. The bread is soaked in a mixture of milk, eggs, and cinnamon before being baked to perfection. The end result is a delicious and indulgent dessert that is sure to be a crowd-pleaser.
Capirotada is a traditional Lenten dish in Mexico, often served on Good Friday. This dish is full of symbolism, with each ingredient representing a different aspect of the crucifixion of Jesus Christ. The bread represents the body of Christ, the syrup represents his blood, and the cinnamon symbolizes the cross.
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Abuelo’s Capirotada Mexican Bread Pudding
Main Ingredients: French Bread, Eggs, Milk, Sweetened Condensed Milk
This classic Capirotada recipe is simple and straightforward, but it's bursting with flavor. The combination of bread, cheese, and raisins creates a perfect balance of sweetness and richness. It's a great dessert to make for a special occasion or just to satisfy a craving for something sweet.
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Cinnamon Roll Capirotada {Mexican Bread Pudding}
Main Ingredients: French Bread, Table Cream, Sweetened Condensed Milk
In this version of Capirotada, the traditional bread pudding is made with water instead of milk. This creates a lighter and less rich dessert, perfect for those who are looking for a healthier option. It's still full of delicious flavors, with the addition of pecans and a touch of vanilla extract.
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Capirotada, Mexican bread pudding traditional for lent
Main Ingredients: French Bread, Brown Sugar, Water, Cinnamon, Ground
This Capirotada recipe takes a cue from another classic Mexican dessert, Dulce de Leche. The bread is soaked in a mixture of milk and condensed milk, creating a creamy and sweet base for the pudding. It's then topped with a generous drizzle of homemade Dulce de Leche for an extra indulgent touch.
If you're a fan of traditional bread pudding, you'll love this Mexican version. It's made with a combination of French bread, milk, eggs, and a touch of cinnamon and nutmeg. Served warm with a scoop of vanilla ice cream, it's the perfect comfort food dessert for a chilly evening.
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Capirotada de Agua (Mexican Bread Pudding)
Main Ingredients: Water, Brown Sugar, Cinnamon Stick, Clove, French
This Capirotada recipe is perfect for those who are short on time but still want to enjoy a delicious and authentic Mexican dessert. It uses pre-made cinnamon rolls as the base, making it a quick and easy dessert to whip up. The end result is a sweet and gooey bread pudding that is sure to satisfy any sweet tooth.
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Capirotada de Leche (Mexican Dulce de Leche Bread...
Main Ingredients: Cinnamon Sticks, Water, Piloncillo, Large Eggs
If you're looking to add a little twist to your Capirotada, try this recipe that uses croissants instead of bread. The croissants add a flaky and buttery element to the dish, making it even more indulgent. With the addition of cranberries and almonds, it's a perfect dessert for the holiday season.
This savory cornbread is a perfect accompaniment to any Mexican-inspired meal. The addition of green chilies and cheese gives it a delicious kick, while the corn adds a touch of sweetness. It's a great alternative to traditional cornbread and is sure to be a hit with your family and friends.
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Capirotada (or Mexican Bread Pudding)
Main Ingredients: Water, Piloncillo, Cinnamon Stick, Anise, Bolillos
No Mexican meal is complete without a side of Mexican rice. This recipe uses a combination of long-grain rice, tomatoes, onions, and spices to create a flavorful and fragrant dish. It's a versatile side dish that pairs well with a variety of main courses, from tacos to enchiladas.
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Capirotada Bread Pudding
Main Ingredients: Challah Bread, Evaporated Milk, Milk, Sugar, Brown
Street tacos are a staple in Mexican cuisine, and for good reason. These small but mighty tacos are packed with flavor, with a combination of marinated meat, fresh toppings, and a squeeze of lime juice. They're perfect for a quick and easy weeknight dinner or a fun party appetizer.
This casserole is a healthier take on traditional Mexican dishes, but it doesn't skimp on flavor. It's made with lean ground turkey, black beans, corn, and a variety of spices, creating a filling and satisfying meal. Top it off with a dollop of Greek yogurt and some fresh cilantro for a guilt-free dinner option.
This salad is a refreshing and unique take on the classic Mexican street food, elote. It combines the flavors of grilled corn, chili powder, and cotija cheese with a tangy lime dressing for a burst of flavor in every bite. It's a perfect side dish for any summer barbecue or picnic.
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Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This recipe for authentic Mexican rice is a must-try for anyone looking to recreate the flavors of Mexico at home. It's made with a combination of tomatoes, onion, and spices, giving it a rich and flavorful taste. Serve it alongside your favorite Mexican dishes for a complete and delicious meal.
This Capirotada recipe is a classic and simple version of the traditional dessert. It's made with layers of bread, cheese, and raisins, soaked in a sweet syrup before being baked to perfection. It's a great way to use up leftover bread and is sure to become a family favorite.
This recipe is a twist on the classic Capirotada, using Hawaiian sweet bread instead of traditional French bread. The result is a sweeter and more indulgent version of the dessert, perfect for those with a sweet tooth. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
This recipe for Capirotada is a perfect way to use up leftover pan dulce, or Mexican sweet bread. The bread is soaked in a mixture of milk, eggs, and spices before being baked to perfection. The end result is a delicious and comforting dessert that is sure to please everyone at the table.
Ingredients:
Bread:
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For this recipe, you will need 10-12 slices of stale bread. Traditionally, bolillo or French bread is used, but you can use any type of bread you have on hand. Cut the bread into 1-inch cubes and set aside.
Syrup:
In a saucepan, combine 2 cups of water, 1 cup of piloncillo (grated or chopped), 2 cinnamon sticks, 1 star anise, and 1 teaspoon of vanilla extract. Bring to a boil, then reduce the heat and let it simmer for 10 minutes until the piloncillo is completely dissolved and the syrup is slightly thickened. Set aside to cool.
Filling:
In a small bowl, mix together 1 cup of raisins, 1 cup of chopped dried apricots, 1 cup of chopped pecans, and 1 cup of crumbled queso fresco. You can also add other dried fruits or nuts of your choice.
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
2. In the prepared dish, arrange a layer of bread cubes, then sprinkle half of the filling mixture on top.
3. Repeat with another layer of bread and the remaining filling.
4. Pour the cooled syrup over the bread and filling, making sure to cover everything evenly.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil and bake for an additional 10-15 minutes until the top is golden brown.
7. Let it cool for 10 minutes before serving.
Enjoy!
This easy Mexican capirotada recipe is a perfect dessert for any occasion. The combination of sweet and savory flavors in each bite will leave you wanting more. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat. Give this traditional dish a try and impress your family and friends with your baking skills.
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