Mexican cuisine is known for its bold and flavorful dishes, and one of the most comforting and traditional dishes is caldo, or Mexican soup. This hearty soup is perfect for cool evenings or when you're feeling under the weather. While traditional caldo recipes can be time-consuming and require a lot of ingredients, this easy Mexican caldo recipe is quick, simple, and just as delicious. With minimal prep and cook time, you can have a steaming bowl of caldo on your table in no time!
Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
Caldo de Res is a traditional Mexican soup that is perfect for warming up on a chilly night. This hearty soup is made with beef, vegetables, and flavorful spices, making it a tasty and satisfying meal. It’s also a great dish to make for a crowd, as it can easily be doubled or tripled. With just a few simple ingredients, you can create a delicious bowl of Caldo de Res that will transport you straight to Mexico.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
If you love seafood, then you have to try Caldo de Camarón, a classic Mexican soup made with shrimp. This soup is bursting with flavor from the combination of shrimp, vegetables, and spices. It’s also a great way to incorporate more seafood into your diet. Serve it with some warm tortillas and you have a delicious and complete meal.
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Caldo de Mariscos (Mexican Seafood Soup)
Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
Caldo de Mariscos is another popular Mexican soup that features a variety of seafood, including shrimp, clams, mussels, and fish. This soup is a seafood lover’s dream, with a rich and flavorful broth and tender pieces of seafood in every bite. Serve it with some crusty bread for a hearty and satisfying meal.
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Slow Cooker Caldo de Pollo {Mexican Chicken Soup}
Main Ingredients: Chicken Broth Low Sodium, Chicken, Carrots, Onion
If you’re looking for an easy way to make Caldo de Pollo, try this slow cooker recipe. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a delicious and comforting soup that is perfect for a busy weeknight. Plus, the longer it cooks, the more flavorful it becomes.
What’s a soup without some delicious cornbread on the side? This Mexican cornbread is a twist on the classic version, with the addition of jalapenos and cheese for some extra flavor and heat. It’s the perfect accompaniment to any of the soups on this list, or can even be enjoyed on its own as a tasty snack.
Mexican rice is a staple in many Mexican dishes, including soups. This recipe is made with long grain rice, tomatoes, onions, and spices, giving it a vibrant red color and a bold flavor. It’s the perfect side dish to any of the soups on this list, and can also be enjoyed as a meal on its own.
No list of Mexican recipes would be complete without tacos. These Mexican street tacos are made with tender, marinated steak and topped with fresh cilantro, onion, and a squeeze of lime. They’re simple yet delicious, and make the perfect addition to any Mexican-inspired meal.
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Caldo de Camarón (Mexican Shrimp Soup)
Main Ingredients: Olive Oil, Potato, Carrots, Onion, Garlic, Dried Chile
If you’re a fan of shrimp, then you have to try this Mexican shrimp soup. It’s made with a flavorful broth, tender shrimp, and a variety of vegetables. It’s a light yet satisfying meal, and is perfect for a warm summer day or a cozy night in.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you’re looking for a healthier option, this skinny Mexican casserole is a must-try. It’s packed with protein and vegetables, and is topped with a light and flavorful enchilada sauce. Plus, it’s easy to make and is a great way to use up any leftover chicken or rice.
This Mexican street corn salad is a fresh and delicious side dish that is perfect for a summer BBQ or potluck. It’s made with grilled corn, diced peppers, and a creamy dressing made with mayo, sour cream, and lime juice. It’s a crowd-pleaser and is sure to be a hit at any gathering.
No meal is complete without dessert, and this Mexican flan is the perfect way to end any Mexican-inspired meal. This creamy and decadent dessert is made with eggs, milk, and sugar, and is topped with a rich caramel sauce. It’s a classic Mexican dessert that is loved by many.
This authentic Mexican rice is a staple in many Mexican households and is the perfect side dish for any meal. It’s made with long grain rice, diced tomatoes, onions, and a blend of spices for a flavorful and colorful dish. It’s also a great way to use up any leftover rice you may have.
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Caldo De Pollo Mexicano
Main Ingredients: Chicken, Water, Salt, Medium White Onion, Garlic
This Caldo de Pollo Mexicano is a traditional Mexican chicken soup that is perfect for a cold day. It’s made with chicken, vegetables, and a variety of spices that give it a delicious and comforting flavor. It’s also a great way to use up any leftover chicken you may have.
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Mexican Seafood Soup (Caldo de Camarón)
Main Ingredients: Shrimp, Chicken Stock, Vegetable Oil, Onion, Medium
This Mexican seafood soup is made with a variety of seafood, including shrimp, fish, and clams. The combination of flavors and textures makes this soup a true delight. Serve it with some warm tortillas and you have a complete and satisfying meal.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or added to dishes like soups and tacos. This recipe for Mexican pinto beans is simple yet full of flavor, with the addition of bacon, onion, and spices. These beans are a great source of protein and make a tasty addition to any meal.
This Mexican street corn is a popular street food in Mexico and is easy to make at home. Grilled corn on the cob is topped with a creamy sauce, crumbled cheese, and a sprinkle of spices for a flavor explosion in every bite. It’s the perfect side dish for any Mexican-inspired meal.
This Mexican lasagna is a fun twist on the classic Italian dish. Layers of tortillas, ground beef, beans, cheese, and enchilada sauce make this dish a hearty and delicious meal. It’s also a great way to use up any leftover ingredients you may have on hand.
This recipe for Mexican beef barbacoa is a must-try for any meat lover. The beef is slow-cooked in a blend of spices and broth, resulting in tender and flavorful meat that is perfect for tacos, burritos, or any other Mexican dish you can think of.
These Mexican beef quesadillas are a tasty and easy meal that the whole family will love. Flour tortillas are filled with seasoned ground beef, cheese, and any other toppings you desire. They’re then cooked until crispy and golden, making them a delicious and satisfying meal.
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Mexican Caldo de Pollo Or Chicken Soup Mexican Style
Main Ingredients: Water, Chicken Thighs, Salt, Garlic Cloves, Olive Oil
This Mexican caldo de pollo or chicken soup is a classic dish that is loved by many. It’s made with chicken, vegetables, and a blend of spices that give it a rich and comforting flavor. Serve it with some warm tortillas and you have a complete and delicious meal.
Ingredients:
For the broth:
6 cups of chicken broth
1 lb of chicken breast
1 onion, chopped
4 cloves of garlic, minced
1 bay leaf
Salt and pepper to taste
For the soup:
2 cups of corn, canned or frozen
2 cups of diced potatoes
2 cups of diced carrots
1 can of diced tomatoes
1 jalapeno pepper, seeded and chopped (optional)
Cilantro for garnish
Instructions:
To begin, heat the chicken broth in a large pot over medium-high heat. Add in the chicken breast, onion, garlic, bay leaf, and season with salt and pepper. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.
While the broth is simmering, prepare the soup ingredients. If using canned corn, drain and rinse it. If using frozen corn, thaw it in warm water. Peel and dice the potatoes and carrots. If using a jalapeno pepper, make sure to remove the seeds and chop it finely.
After the 20 minutes are up, remove the chicken breast from the pot and shred it using two forks. Add the shredded chicken back into the broth and add in the corn, potatoes, carrots, diced tomatoes, and jalapeno pepper. Let the soup simmer for an additional 15-20 minutes, or until the vegetables are tender.
Once the soup is done, remove the bay leaf and taste for seasoning. Add more salt and pepper if needed. Serve the caldo hot, garnished with cilantro, and enjoy!
This easy Mexican caldo recipe is perfect for a quick and satisfying meal. The combination of the flavorful broth and the hearty vegetables make for a delicious and comforting soup. Plus, it's packed with nutritious ingredients like chicken, vegetables, and spices. So next time you're craving some Mexican flavors, give this easy caldo recipe a try!
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