17 Easy Mexican Bun Recipe Experience Flavor Like Never Before!

Published on: Apr 10, 2024

If you're craving something savory and delicious, look no further than this easy Mexican bun recipe! These buns are packed with flavor and are sure to become a family favorite. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is perfect for anyone looking to add a little spice to their baking routine. With just a few simple ingredients and some basic kitchen tools, you'll have these buns ready to enjoy in no time. So let's get started and satisfy those cravings with this mouthwatering Mexican bun recipe!

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Chocolate Mexican Bun

Main Ingredients: Bread Flour, Water, Caster Sugar, Salt, Milk Powder
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Looking for a side dish to accompany your beer can chicken? This Mexican cornbread is the perfect choice. It's loaded with bold flavors like jalapeño, cilantro, and cheddar cheese. It's the perfect combination of sweet and spicy, and it's sure to be a crowd-pleaser.
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Skinny Mexican Casserole

Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
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Trying to eat healthier but still want to enjoy your favorite dishes like beer can chicken? This skinny Mexican casserole is the answer. It's made with lean ground turkey, black beans, and spices for a healthier but still delicious version of the classic dish.
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This refreshing salad is the perfect side dish for your beer can chicken. It's made with corn, tomatoes, red onion, and cilantro for a burst of fresh flavors. The lime dressing adds a tangy and zesty taste to this dish.
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Main Ingredients: Cooking Oil, Rice, Garlic, Diced Onions, Chicken
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Love Mexican street corn but don't want the mess of eating it off the cob? This recipe is the perfect solution. The corn is cooked with mayonnaise, lime juice, and spices for that classic street corn flavor. Serve it as a side dish or eat it on top of your beer can chicken.
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Take your beer can chicken to the next level with this delicious Mexican lasagna. Layers of corn tortillas, shredded chicken, enchilada sauce, and cheese come together to create a flavorful and hearty dish. It's an easy and delicious way to enjoy your favorite Mexican flavors.
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Who says quesadillas have to be made with just cheese? This recipe adds shredded beef, black beans, and corn to create a delicious and satisfying quesadilla. It's the perfect way to use up any leftover beer can chicken.
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This slow-cooked beef barbacoa is a delicious and flavorful dish that pairs well with beer can chicken. It's made with beef chuck, chipotle peppers, adobo sauce, and spices for a tender and juicy meat that's perfect for tacos, burritos, or enjoying alongside your beer can chicken.
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If you love the Mexican rice served at your favorite restaurants, you'll love this recipe. It's made with tomato bouillon for an authentic and delicious flavor. Serve it with your beer can chicken for a complete and satisfying meal.
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This easy Mexican casserole is a delicious and flavorful way to enjoy your beer can chicken. It's made with corn tortillas, shredded chicken, enchilada sauce, and cheese for a satisfying and hearty dish. It's perfect for a busy weeknight meal.
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These stuffed peppers are a delicious and healthy way to enjoy your beer can chicken. The peppers are filled with a mixture of black beans, corn, tomatoes, and cheese for a flavorful and satisfying meal. Serve them alongside your beer can chicken for a complete and well-rounded dinner.
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Mexican Black Bean & Cheese Stuffed Peppers

Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
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This easy Mexican chicken and rice casserole is a delicious and comforting dish that's perfect for a cold night. It's made with shredded chicken, rice, enchilada sauce, and cheese for a hearty and flavorful meal. It's a great way to use up any leftover beer can chicken.
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Looking for another way to use up your leftover beer can chicken? This easy corn and rice casserole is the perfect solution. It's made with corn, rice, enchilada sauce, and cheese for a delicious and flavorful dish. It's sure to become a family favorite.
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Easy Mexican Corn and Rice Casserole

Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
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Last but not least, we have a delicious and refreshing Mexican chicken salad. This dish is loaded with avocado, corn, black beans, and shredded chicken for a flavorful and satisfying meal. It's the perfect way to use up any leftover beer can chicken and make a delicious lunch or light dinner.

Preparation and Ingredients

Before we dive into the recipe, let's gather all the necessary ingredients and tools. For this easy Mexican bun recipe, you will need all-purpose flour, yeast, sugar, salt, eggs, milk, and butter. You can also add in some jalapenos, corn kernels, and shredded cheese for an extra kick of flavor. These are all staple ingredients that can be found in most kitchens. If you don't have any of these on hand, a quick trip to the grocery store will do the trick. You will also need a mixing bowl, rolling pin, and baking sheet. Once you have everything you need, it's time to start baking!

Mixing the Dough

To begin, combine the flour, yeast, sugar, and salt in a mixing bowl. In a separate bowl, beat the eggs and add in the milk and melted butter. Slowly pour the wet ingredients into the dry ingredients, mixing until a soft dough forms. If the dough is too sticky, add a little more flour. Once the dough is formed, knead it on a floured surface for about 5 minutes until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover it with a clean towel, and let it rise for about an hour.

Adding the Flavors

While the dough is rising, it's time to prepare the flavorful filling for the buns. In a small bowl, mix together your choice of finely diced jalapenos, corn, and shredded cheese. You can adjust the amount of each ingredient depending on your taste preferences. Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges.

Baking and Serving

Next, roll up the dough tightly, starting from the long side. Cut the dough into equal sized buns and place them on a baking sheet lined with parchment paper. Cover the buns with a towel and let them rise for another 30 minutes. Preheat your oven to 375 degrees and bake the buns for 20-25 minutes, or until they are golden brown. Once done, let them cool for a few minutes before serving. Now that you have a batch of delicious Mexican buns, it's time to dig in! These buns are perfect for a snack or as a side dish for your next Mexican themed meal. They can also be enjoyed on their own as a tasty treat. With their soft and fluffy texture and burst of flavor, these buns are sure to become a household favorite. So why not give this easy Mexican bun recipe a try and impress your family and friends with your baking skills!
17 easy mexican bun recipe Experience flavor like never before!

Chocolate Mexican Bun

yield: 8 total time: 80 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/3 tablespoons bread flour
  • 6 3/8 tablespoons water
  • 1 7/16 cups bread flour
  • 4 1/4 tablespoons caster sugar
  • 1/8 tablespoon salt
  • 1 1/8 teaspoons milk powder
  • 3/4 teaspoon instant yeast
  • 2 1/8 tablespoons egg beaten
  • 3 1/16 tablespoons whipping cream
  • 1 1/16 tablespoons milk fresh
  • 1 1/3 tablespoons unsalted butter
  • 4 tablespoons butter divided into 8 portions
  • 4 2/3 tablespoons butter
  • 5 1/4 tablespoons sugar
  • 3 11/16 tablespoons egg beaten
  • 7 3/8 tablespoons flour
  • 1 7/8 tablespoons cocoa powder

Nutrition

  • Calories : 330 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 90 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 10 grams
  • Sodium : 260 milligrams
  • Sugar : 13 grams
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