20 Easy Mexican Brisket Recipe Cook Up Something Special!
Published on: Apr 10, 2024
Brisket is a staple in Mexican cuisine, often used in traditional dishes such as tacos, enchiladas, and burritos. While it may seem intimidating to make at home, this easy Mexican brisket recipe will have you creating flavorful and tender meat in no time. With just a few simple ingredients and some patience, you can have a delicious and authentic Mexican dish on your table.
Main Ingredients: Pinto Beans, Ground Black Pepper, Tabasco Sauce, Minced
Looking for a delicious and unique way to enjoy your leftover beer can chicken? Look no further than these hearty, flavor-packed cowboy nachos! Simply top tortilla chips with shredded chicken, jalapeños, black beans, corn, and cheese, and bake until the cheese is melted and bubbly. Serve with your favorite toppings like sour cream, guacamole, and salsa for the ultimate game day snack or weeknight dinner.
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Slow Cooker Mexican Brisket
Main Ingredients: Beef Brisket, Beef Broth, Small Yellow Onion, Poblano
If you're in the mood for a tender and flavorful Mexican-inspired dish, this slow cooker brisket is a must-try. The beer can chicken adds a unique twist to this traditional recipe, creating a rich and savory flavor that pairs perfectly with the traditional Mexican spices and seasonings. Serve it up with rice, beans, and tortillas for a complete and satisfying meal.
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Authentic Beef Tamales
Main Ingredients: Brisket, Onion, Garlic, Salt, Peppercorns, Dried Ancho
Take your tamale game to the next level with these authentic beef tamales made with beer can chicken. The tender and juicy chicken adds a delicious and unexpected element to these traditional Mexican treats. Wrap the chicken in masa dough, steam until cooked through, and serve with a side of salsa for a flavorful and satisfying meal.
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Crock-pot Brisket for Tacos
Main Ingredients: Brisket, Onions, Garlic, Water, Chile Powder, Salt
Looking for an easy and delicious weeknight dinner? Try this crock-pot brisket for tacos recipe, made with tender and flavorful beer can chicken. Simply throw all the ingredients in your slow cooker and let it cook low and slow until the chicken is falling off the bone. Serve it up in soft tortillas with your favorite toppings for a quick and tasty meal.
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Brisket Nachos
Main Ingredients: Tortilla Chips, Brisket, Cheddar Cheese, Jalapeno
Upgrade your nacho game with these mouthwatering brisket nachos made with beer can chicken. Layer tortilla chips with shredded chicken, black beans, jalapeños, and cheese, and bake until the cheese is melted and bubbly. Top it off with sour cream, guacamole, and salsa for a delicious and satisfying meal.
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Brisket Chili
Main Ingredients: Dried Ancho Chiles, Dried Guajillo Chiles, Vegetable
Warm up on a chilly day with this hearty brisket chili made with beer can chicken. The tender and flavorful chicken adds a unique twist to this classic comfort food. Serve it up with your favorite toppings like shredded cheese, green onions, and sour cream for a cozy and delicious meal.
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Smoked Brisket Tacos
Main Ingredients: Brisket, Rub, Mexican Seasoning, Chili Powder, Cumin
Take your taco game to the next level with these mouthwatering smoked brisket tacos. The beer can chicken adds a delicious and unexpected element to these traditional Mexican treats. Serve them up with your favorite toppings like avocado, cilantro, and lime for a flavorful and satisfying meal.
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Brisket tacos, Dallas style
Main Ingredients: Brisket, Salt, Black Pepper, Vegetable Oil, Yellow
If you're a fan of Tex-Mex cuisine, you have to try these brisket tacos, Dallas style. The beer can chicken adds a unique and delicious twist to this classic dish, creating a flavor explosion in every bite. Serve them up with refried beans, rice, and tortillas for a complete and satisfying meal.
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Picadillo Tacos
Main Ingredients: Brisket, Garlic Cloves, Onion, Salsa, Potatoes, Golden
These picadillo tacos are a delicious and unexpected way to use up your leftover beer can chicken. The tender and flavorful chicken adds a unique twist to this traditional Mexican dish. Serve it up in soft corn tortillas with potatoes, carrots, and raisins for a flavorful and satisfying meal.
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Easy Chile Relleno
Main Ingredients: Tomato Sauce, Olive Oil, Small Onion, Garlic, Canned
This easy and flavorful chile relleno is a perfect way to use up your leftover beer can chicken. Simply stuff poblano peppers with shredded chicken, cheese, and corn, and bake until the peppers are tender and the cheese is melted. Serve it up with salsa and sour cream for a delicious and satisfying meal.
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Brisket Enchiladas
Main Ingredients: Brisket, Salt, Pepper, Olive Oil, Garlic, Yellow Onion
Elevate your enchilada game with these mouthwatering brisket enchiladas made with beer can chicken. The tender and flavorful chicken adds a delicious and unexpected element to this classic Mexican dish. Top it off with enchilada sauce, cheese, and cilantro for a flavorful and satisfying meal.
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Brisket Tacos
Main Ingredients: Brisket, Salt, Pepper, Vegetable Oil, Medium Yellow
These brisket tacos are a delicious and unique way to use up your leftover beer can chicken. The tender and flavorful chicken pairs perfectly with the traditional Mexican spices and seasonings, creating a delicious and satisfying meal. Serve them up with corn tortillas, pico de gallo, and avocado for a flavorful and filling meal.
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Slow Cooker Cowboy Brisket Tacos
Main Ingredients: Brisket, Sweet Onion, Tomato Paste, Garlic, Rub, Maple
Looking for a flavorful and easy dinner that the whole family will love? Try these slow cooker cowboy brisket tacos made with beer can chicken. Simply let the chicken cook low and slow until it's tender and juicy, then serve it up in corn tortillas with your favorite toppings like avocado, cheese, and sour cream.
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Loaded Brisket Nachos
Main Ingredients: Beef Brisket, Rub, Beef Broth, Chips, Brisket, Canned
These loaded brisket nachos are a perfect way to use up your leftover beer can chicken. Layer tortilla chips with shredded chicken, black beans, corn, and cheese, and bake until the cheese is melted and bubbly. Top them off with jalapeños, sour cream, and guacamole for the ultimate game day snack or weeknight dinner.
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Texas Brisket Queso
Main Ingredients: Queso, Butter, White Onion, Jalapenos, Garlic Cloves
Looking for a delicious and unique dip for your next party? Try this Texas brisket queso made with beer can chicken. The tender and flavorful chicken adds a delicious and unexpected element to this classic Tex-Mex dip. Serve it up with tortilla chips for a crowd-pleasing appetizer.
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Shredded Brisket Flautas~ Flautas Estilo de La Romero...
Main Ingredients: Brisket, Seasoning, Oil, Water, Garlic, Onion, Bay
These shredded brisket flautas are a perfect way to use up your leftover beer can chicken. Simply wrap the chicken in corn tortillas, fry until crispy, and serve with a side of salsa for a delicious and satisfying meal. These flautas are a popular street food in Mexico and are sure to be a hit with your family.
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Brisket Empanadas for Cinco de Mayo
Main Ingredients: Flour, Salt, Vegetable Shortening, Cold Water, Vinegar
Looking for a unique and delicious way to celebrate Cinco de Mayo? These brisket empanadas made with beer can chicken are a must-try. The tender and flavorful chicken adds a delicious twist to this traditional Mexican pastry. Serve them up with guacamole and salsa for a festive and flavorful meal.
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Brisket in Pasilla Chile and Tomatillo Sauce
Main Ingredients: Brisket, Garlic Cloves, Peppercorns, Sea Salt
This brisket in pasilla chile and tomatillo sauce is a perfect way to use up your leftover beer can chicken. The tender and flavorful chicken adds a unique twist to this traditional Mexican dish, creating a rich and savory flavor. Serve it up with rice, beans, and tortillas for a complete and satisfying meal.
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Salpicon de Res~ Shredded Beef Brisket Salad
Main Ingredients: Brisket, Roma Tomatoes, White Onion, Nopalitos
This salpicon de res, or shredded beef brisket salad, is a perfect way to use up your leftover beer can chicken. The tender and flavorful chicken pairs perfectly with the fresh and vibrant salad ingredients, creating a delicious and satisfying meal. Serve it up with tortilla chips for a tasty and filling meal.
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Slow Cooker Salsa Verde Shredded Beef
Main Ingredients: Brisket, Chili Powder, Ground Cumin, Garlic Powder
This slow cooker salsa verde shredded beef is a delicious and easy way to use up your leftover beer can chicken. Simply let the chicken cook low and slow until it's tender and juicy, then shred it and mix it with salsa verde. Serve it up in tacos, burritos, or over rice for a flavorful and satisfying meal.
The Perfect Cut of Meat
When it comes to making a delicious brisket, the cut of meat is crucial. For this recipe, we recommend using a beef brisket, which comes from the lower chest of the cow. This cut is known for its rich and beefy flavor and is perfect for slow cooking. Make sure to ask your local butcher for a well-marbled brisket, as this will ensure a tender and juicy end result.
The Importance of Seasoning
To achieve that authentic Mexican flavor, it's important to season the brisket properly. In addition to the usual salt and pepper, we recommend using a blend of Mexican spices such as chili powder, cumin, and paprika. These spices will not only add a depth of flavor but also give the brisket a beautiful reddish-brown color. For an extra kick of heat, you can also add some diced jalapenos to the spice rub.
The Slow Cook Process
The key to a tender and flavorful brisket is low and slow cooking. This means cooking the meat at a low temperature for a longer period of time. We recommend using a slow cooker or Dutch oven for this recipe. Simply place the seasoned brisket in the cooker with some chopped onions, garlic, and beef broth, and let it cook for 6-8 hours on low heat. This will allow the flavors to fully develop and the meat to become tender and juicy.
Serving Suggestions
Once the brisket is done cooking, you can serve it in a variety of ways. Shred the meat and use it as a filling for tacos, burritos, or enchiladas. You can also slice it and serve it with some homemade salsa and guacamole for a delicious Mexican-style BBQ. The possibilities are endless with this easy Mexican brisket recipe.
Now that you have the perfect Mexican brisket recipe, it's time to get cooking! With its tender and flavorful meat, this dish is sure to become a family favorite. So next time you're craving some authentic Mexican cuisine, skip the restaurant and try making this easy brisket recipe at home. Your taste buds will thank you.
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