15 Easy Mexican Black Beans And Rice Recipe Discover Culinary Perfection!

Published on: Mar 9, 2024

Mexican cuisine is known for its bold flavors and hearty dishes, and one of the staple ingredients in many of these dishes is black beans. These versatile legumes are not only delicious but also packed with essential nutrients. In this article, we'll share an easy recipe for Mexican black beans and rice that you can whip up in no time. Whether you're a seasoned cook or a beginner in the kitchen, this dish is sure to impress your taste buds and leave you feeling satisfied. So, let's get cooking!

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Delicious and Nutritious Mexican Black Beans and Rice

Ingredients:

  • 1 cup of black beans, soaked overnight
  • 1 cup of long-grain rice
  • 2 cups of water
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 jalapeno pepper, diced (optional)
  • 1 can of diced tomatoes
  • 1 tsp of cumin
  • 1 tsp of paprika
  • 1 tsp of chili powder
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)

Instructions:

  1. In a large pot, add the soaked black beans and enough water to cover them. Bring to a boil and let simmer for about 45 minutes, until the beans are tender.
  2. Meanwhile, in a separate pot, cook the rice according to package instructions.
  3. In a skillet, heat some oil over medium heat and add the onion, garlic, red bell pepper, and jalapeno (if using). Cook for a few minutes until the vegetables are softened.
  4. Add the canned tomatoes, cumin, paprika, chili powder, and salt and pepper to the skillet. Stir to combine and let simmer for 10 minutes.
  5. Once the black beans are cooked, drain them and add them to the skillet. Let everything simmer together for another 10 minutes.
  6. Serve the black beans and vegetables over a bed of rice. Garnish with fresh cilantro and enjoy!
This easy Mexican black beans and rice recipe is not only delicious but also packed with nutrients. Black beans are a great source of protein, fiber, and antioxidants, while rice is a good source of complex carbohydrates. This dish is perfect for vegetarians and can also be made vegan by omitting the optional cheese and sour cream toppings. You can also add your own twist to this recipe by adding other vegetables like corn, zucchini, or mushrooms. For some added protein, you can also top it with grilled chicken or shrimp. In summary, this Mexican black beans and rice dish is a quick and easy meal that is perfect for any day of the week. It's bursting with flavor and packed with nutrients, making it a healthy and delicious option for your next meal. Give it a try and see for yourself!
15 easy mexican black beans and rice recipe Discover culinary perfection!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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