17 Easy Mexican Beef Stew Recipe Elevate Your Taste Buds!

Published on: Apr 10, 2024

In addition to being a delicious and hearty meal, this easy Mexican beef stew recipe is the perfect dish to warm you up on a chilly day. With its rich and bold flavors, this stew is sure to become a favorite in your household. Not only is it tasty, but it also requires minimal ingredients and can be made in just one pot, making it a convenient and time-saving option for busy weeknights. Let's dive into this simple yet flavorful recipe and see how you can recreate this traditional Mexican dish in your own kitchen.

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1 of 20

Roasted Poblano Beef Stew

Main Ingredients: Poblano Peppers, Boneless Beef Chuck Roast, Olive Oil
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This twist on the classic beer can chicken recipe swaps out the chicken for tender and flavorful beef. The addition of roasted poblano peppers adds a delicious smoky flavor to the stew. Serve it with a side of rice or warm tortillas for a hearty and satisfying meal.
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Add some Mexican flair to your beer can chicken with this tasty soup recipe. The meatballs are made with a combination of ground beef, pork, and spices for a burst of flavor in every bite. Serve it with some avocado and lime for a refreshing and delicious meal.
3 of 20

Pressure Cooker (or Stovetop) for Pinto Bean and...

Main Ingredients: Dried Pinto Beans, Olive Oil, Ground Beef, Spike
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This recipe takes advantage of the convenience of a pressure cooker to make a flavorful and hearty pinto bean and chicken stew. If you don't have a pressure cooker, you can easily make it on the stovetop for a delicious and easy meal. Don't forget to top it off with some shredded cheese and cilantro!
4 of 20

Birria de Res, or Mexican Beef Stew

Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Slow Cooker: Birria de res, or Mexican Beef Stew
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This traditional Mexican stew is made with tender beef, chilies, and spices for a rich and flavorful dish. Serve it with a side of rice and warm tortillas for a complete and satisfying meal. This recipe is perfect for a special occasion or when you want to impress your guests.
5 of 20

Slow Cooker Mexican Beef Stew

Main Ingredients: Beef Stew Meat, Yukon Gold Potatoes, Frozen Corn, Pearl
Slow Cooker Mexican Beef Stew - Melanie Makes
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For a no-fuss and easy beer can chicken recipe, try this slow cooker Mexican beef stew. Simply throw all the ingredients into the slow cooker and let it do the work for you. The result is a tender and flavorful stew that will become a family favorite.
6 of 20

Mexican Beef Stew with Vegetables

Main Ingredients: Bacon Grease, Beef Chuck, Onions, Minced Garlic, Cumin
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If you're looking for a healthier twist on traditional beer can chicken, try this recipe that incorporates a variety of vegetables. The combination of beef, vegetables, and spices creates a delicious and satisfying meal that is also packed with nutrients.
7 of 20

Mexican Beef Stew

Main Ingredients: Beef, Olive Oil, Jalapenos, Red Onion, Crushed Garlic
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This classic and simple beer can chicken recipe is a must-try for any chicken lover. The chicken is marinated in a flavorful spice rub and cooked on the grill with a can of beer for added moisture and flavor. It's perfect for a summer barbecue or a cozy night in.
8 of 20

Crock Pot Mexican Beef Stew

Main Ingredients: Beef Chuck Roast, Minced Garlic, Diced Tomatoes With
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For a hands-off and easy cooking method, try this crock pot Mexican beef stew. The slow cooker infuses the beef and vegetables with delicious flavors, resulting in a tender and flavorful meal. Serve it with some warm tortillas and your favorite toppings for a complete and satisfying meal.
9 of 20

Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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This hearty and comforting soup is loaded with tender beef, vegetables, and spices. The addition of corn on the cob adds a delicious sweetness to the broth. Serve it with some warm tortillas for a traditional and satisfying meal.
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This Mexican meatball soup is a delicious and comforting twist on traditional beer can chicken. The meatballs are made with a combination of ground beef, rice, and spices, making them tender and flavorful. The addition of vegetables and broth creates a hearty and satisfying soup that is perfect for any occasion.
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This beer can chicken recipe is a fusion of traditional Mexican flavors and a classic stew. The addition of beer adds a unique and delicious twist to this dish. Serve it with some warm tortillas for a complete and satisfying meal.
12 of 20

Albondigas Soup (Mexican Meatball)

Main Ingredients: Olive Oil, Onion, Medium Carrots, Celery Stalks, Medium
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This recipe is a variation of the classic Mexican meatball soup, with the addition of potatoes and carrots for a heartier meal. The meatballs are made with a combination of ground beef and pork, making them tender and flavorful. Top it off with some fresh cilantro and avocado for a burst of freshness.
13 of 20

Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
Albondigas (Mexican Meatball Soup) Recipe + Video
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This traditional Mexican meatball soup is a favorite in many households. The meatballs are made with a combination of ground beef and pork, and the broth is flavored with a blend of spices and herbs. Serve it with a side of warm tortillas for a complete and satisfying meal.
14 of 20

Mexican Meatball Soup with Roasted Corn

Main Ingredients: Ground Beef, Beef, Pork, Tortilla Chips, Onion, Milk
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Take your Mexican meatball soup to the next level with the addition of roasted corn. The corn adds a delicious smoky flavor to the soup, making it even more flavorful and satisfying. This recipe is perfect for a chilly day or when you're craving a comforting and delicious meal.
15 of 20

Caldo de Res(Mexican-Style Beef Soup)

Main Ingredients: Beef, Marrow Bones, Large White Onion, Minced Garlic
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This traditional Mexican-style beef soup is loaded with tender beef, vegetables, and spices. The addition of rice and corn adds a delicious and hearty twist to this classic dish. Serve it with some warm tortillas for a complete and satisfying meal.
16 of 20

Beef Stew

Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
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This classic beef stew recipe is a simple and delicious way to enjoy beer can chicken. The chicken is marinated in a flavorful spice rub and cooked on the grill with a can of beer for added moisture and flavor. Serve it with a side of rice or warm tortillas for a complete and satisfying meal.
17 of 20

Classic Beef Stew

Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
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For a traditional and no-fuss beer can chicken recipe, try this classic beef stew. The chicken is cooked on the grill with a can of beer, infusing it with delicious flavors and keeping it moist. Serve it with some warm tortillas and your favorite toppings for a hearty and satisfying meal.
18 of 20

Beef Birria With Consomé (Birria de Res Con Consomé)

Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
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This traditional Mexican dish is made with tender beef, chilies, and spices for a rich and flavorful stew. The addition of a consomé, or broth, adds a delicious and unique twist to this dish. Serve it with some warm tortillas for a complete and satisfying meal.
19 of 20

Taco Soup

Main Ingredients: Lean Ground Beef, Yellow Onion, Garlic, Jalapeno, Diced
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This beer can chicken recipe is a fun and tasty twist on traditional tacos. The chicken is marinated in a flavorful spice rub and cooked on the grill with a can of beer, resulting in a tender and flavorful dish. Serve it with your favorite taco toppings for a delicious and satisfying meal.
20 of 20

Classic Stovetop Beef Stew

Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
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For an easy and comforting beer can chicken recipe, try this classic stovetop beef stew. The chicken is cooked in a flavorful broth with vegetables and spices for a hearty and satisfying meal. Serve it with a side of rice or warm tortillas for a complete and delicious meal.

In addition to being a delicious and hearty meal, this easy Mexican beef stew recipe is the perfect dish to warm you up on a chilly day. With its rich and bold flavors, this stew is sure to become a favorite in your household. Not only is it tasty, but it also requires minimal ingredients and can be made in just one pot, making it a convenient and time-saving option for busy weeknights. Let's dive into this simple yet flavorful recipe and see how you can recreate this traditional Mexican dish in your own kitchen.

Ingredients

• 1 ½ lbs beef stew meat, cut into bite-sized pieces

• 1 onion, diced

• 3 cloves garlic, minced

• 1 can of diced tomatoes, drained

• 2 medium potatoes, peeled and diced

• 1 cup of frozen corn

• 1 can of black beans, drained and rinsed

• 2 tablespoons of chili powder

• 1 teaspoon of cumin

• Salt and pepper to taste

Cilantro for garnish (optional)

Instructions

1. In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat.

2. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.

3. Add the onion and garlic to the pot and cook for 2-3 minutes until softened.

4. Stir in the chili powder and cumin and cook for an additional minute.

5. Add the diced tomatoes, potatoes, frozen corn, and black beans to the pot. Stir to combine.

6. Pour in enough water to just cover the ingredients and bring the stew to a boil.

7. Reduce the heat to low and let the stew simmer for about 30 minutes, stirring occasionally.

8. Season with salt and pepper to taste.

9. Serve the stew hot and garnish with cilantro if desired.

This hearty and flavorful stew is perfect on its own or served with warm tortillas or rice. The beef stew meat becomes tender and melt-in-your-mouth, while the potatoes and black beans add a satisfying texture to the dish. The combination of chili powder and cumin give this stew its delicious Mexican flare, making it a crowd-pleasing meal for any occasion. One of the best things about this recipe is its versatility. You can easily customize it to fit your taste preferences by adding in your favorite vegetables or adjusting the amount of spice. It also makes for great leftovers, so don't be afraid to make a big batch and enjoy it for days to come. In just a few simple steps, you can have a warm and comforting bowl of Mexican beef stew on your table. This dish is not only easy to make, but it also packs a punch of flavor, making it a go-to recipe for any busy weeknight meal. Give it a try and see for yourself why this Mexican beef stew is a must-try recipe for any home cook.
17 easy mexican beef stew recipe Elevate your taste buds!

Roasted Poblano Beef Stew

yield: 6 total time: 40 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 5 poblano peppers
  • 1 boneless beef chuck roast 2.5 to 3 pounds, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1 onion medium, chopped
  • 3 garlic cloves minced
  • 32 ounces beef broth
  • 14 1/2 ounces diced tomatoes I used Hunts Fire Roasted with garlic
  • 1/3 cup fresh cilantro minced
  • 2 teaspoons worcestershire sauce
  • 1 tablespoon chili powder
  • 1 teaspoon salt
  • 1 teaspoon ground cumin
  • 1/4 teaspoon red pepper flakes
  • 1/2 teaspoon ground black pepper freshly
  • 2 potatoes large, peeled and cut into 1-inch cubes

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 125 milligrams
  • Fat : 39 grams
  • Fiber : 3 grams
  • Protein : 40 grams
  • SaturatedFat : 14 grams
  • Sodium : 1040 milligrams
  • Sugar : 4 grams
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