19 Easy Mexican Beef Enchiladas Recipe They're Simply Irresistible!

Published on: Apr 10, 2024

When it comes to Mexican cuisine, there are few dishes more beloved than the classic beef enchiladas. These flavorful, cheesy, and satisfying dishes are a staple in Mexican households and have gained popularity all over the world. However, many people are intimidated by the thought of making enchiladas from scratch, assuming it's a complicated and time-consuming process. But fear not, because this easy Mexican beef enchiladas recipe will have you making delicious and authentic enchiladas in no time!

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Get ready to spice up your dinner with this delicious and flavorful recipe for Mexican Beef Enchiladas. Made with tender shredded beef, smothered in a rich and tangy homemade enchilada sauce, and topped with gooey cheese, these enchiladas are sure to become a family favorite. Perfect for a weeknight meal or for entertaining guests, this recipe is easy to make and will impress even the pickiest of eaters.
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If you're a fan of salsa verde, then you have to try this recipe for Salsa Verde Shredded Beef Enchiladas. The beef is slow-cooked in a flavorful blend of spices and salsa verde until it's tender and easy to shred. Then it's rolled up in tortillas with cheese and topped with more salsa verde for a tangy and delicious dish. Serve with your favorite toppings, and you have a unique and flavorful meal that will become a regular in your dinner rotation.

Ingredients for Easy Mexican Beef Enchiladas

For the Filling:

  • 1 pound ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can black beans, drained and rinsed
  • 1 can diced tomatoes
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Enchilada Sauce:

  • 1 can tomato sauce
  • 1/2 cup chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For Assembling the Enchiladas:

  • 12 corn tortillas
  • 2 cups shredded cheddar cheese
  • 1/4 cup chopped cilantro

Instructions

1. In a large skillet, cook the ground beef over medium heat until fully browned. Add in the onion and garlic and sauté for 2-3 minutes.

2. Stir in the black beans, diced tomatoes, chili powder, cumin, oregano, salt, and pepper. Cook for an additional 5 minutes, until all ingredients are well combined and heated through.

3. Preheat your oven to 375°F. In a separate saucepan, combine the tomato sauce, chicken broth, chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper. Cook over medium heat until the sauce is heated through.

4. To assemble the enchiladas, spoon a generous amount of the beef filling onto each tortilla and roll it up. Place the rolled tortillas seam-side down in a greased 9x13 inch baking dish.

5. Pour the enchilada sauce over the rolled tortillas, making sure to cover them completely. Sprinkle the shredded cheese on top and bake for 20-25 minutes, until the cheese is melted and bubbly.

6. Garnish with chopped cilantro and serve hot. Enjoy your delicious Mexican beef enchiladas with your favorite toppings such as sour cream, guacamole, or salsa.

With this easy Mexican beef enchiladas recipe, you'll impress your family and friends with your cooking skills and have them coming back for seconds. So don't be intimidated by making enchiladas from scratch, give this recipe a try and savor the flavors of Mexico in the comfort of your own home.

19 easy mexican beef enchiladas recipe They're simply irresistible!

Mexican Beef Enchiladas

yield: 4 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 12 corn tortillas
  • 1 1/2 pounds ground beef
  • 1 onion chopped
  • 4 garlic cloves minced
  • 8 ounces tomato sauce
  • 1 bunch cilantro leaves chopped, stems discarded
  • 8 ounces shredded cheddar cheese
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 tablespoon oil
  • salt
  • pepper

Nutrition

  • Calories : 860 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 175 milligrams
  • Fat : 52 grams
  • Fiber : 8 grams
  • Protein : 53 grams
  • SaturatedFat : 23 grams
  • Sodium : 950 milligrams
  • Sugar : 8 grams
  • TransFat : 1.5 grams
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